HIEUX Boil Seafood House Menu

1 lb Blue Crabs, 1 lb of Shrimp, 1 lb Crawfish, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

1 lb of Shrimp, 1 lb of Snow Crab Legs, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

1 lb of Shrimp, 1 lb of Snow Crab Legs, 1 lb Crawfish, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

Whole Maine Lobster, lb Crawfish, 1 lb Snow Crab Legs, 1 lb Gulf Head on Shrimp, 1 lb Clams, 1 lb Mussels, 2 Corn, 2 Potatoes and 1 Andouille Sausage

1lb Lobster, 1 lb of Head on Gulf Shrimp, 1 Andouille Sausage, 2 Corn, and 2 Potatoes

Crawfish

Chargrilled oysters saturated in herb butter topped with special cheese blend

Chargrilled whole lobster topped with herb butter sauce and a special blend of cheese.

1 Cluster Chargrilled Snow Crab topped with herb butter sauce and a special blend of cheese.

2 Clusters Chargrilled Snow Crab topped with herb butter sauce and a special blend of cheese.

1 Cluster Chargrilled Dungeness crab topped with herb butter sauce and a special blend of cheese.

2 Clusters Chargrilled Dungeness crab topped with herb butter sauce and a special blend of cheese.

Whole lobster chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

One cluster of snow crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Two clusters of snow crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

One cluster of dungeness crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Two clusters of dungeness crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Fried alligator tenders served with house pepper sauce

Cajun-spiced blend of rice, Louisiana Crawfish Tails, Gulf shrimp, sausage, mozzarella cheese stuffing lightly fried in a spring roll.

LA Crawfish, mozzarella, caramelized holy trinity with pepper aioli.

Fried light and crispy served with cocktail sauce

Lightly fried crispy Brussel sprouts tossed in our signature firecracker sauce

Flavors: Boil House BBQ, Buffalo or Garlic Parmesan

Creole stew of crawfish and holy trinity served with rice.

Classic roux with shrimp, crab, and andouille sausage.

Classic roux with shrimp, crab, and andouille sausage.

Salad Mix, Cucumber, Cherry Tomato, Carrot Swirls, Pickled Onions, Boiled Mushrooms, Mozzarella and Croutons.

Chopped Romaine lettuce, Herb Parmesan Cheese, and Croutons.

Fried Gulf Shrimp served with Corn Fritters and Cajun Fries

Fried Chicken Strips served with Corn Fritters and Cajun Fries

Fried Gulf shrimp, catfish strips, and crab cake served with Corn Fritters and Fries

Lightly breaded and fried crab cake, boiled gulf shrimp and with a creamy cajun alfredo sauce and pasta linguine served with garlic butter toast

Louisiana crawfish tails, boiled gulf shrimp, andouille sausage, cherry tomatoes with our couyon pasta sauce, and pasta linguine served with garlic butter toast

Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce

Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce

3 lbs Blue Crabs, 3 lbs of LA Crawfish, 3 lbs of Gulf Head on Shrimp. 6 Corn, 6 Potatoes and 3 Andouille Sausages

3 lbs of Gulf Head on Shirmp, 3 lbs of Snow Crab Legs, 6 Corns, 6 Potatoes and 3 Andouille Sausage

3 lbs of Gulf Head on Shrimp, 3 lbs of Snow Crab Legs, 3 lbs of LA Crawfish, 6 Corn, 6 Potatoes and 3 Andouille Sausage

Whole Maine Lobster, lb Crawfish, 1 lb Snow Crab Legs, 1 lb Gulf Head on Shrimp, 1 lb Clams, 1 lb Mussels, 2 Corn, 2 Potatoes and 1 Andouille Sausage

Chargrilled oysters saturated in herb butter topped with special cheese blend

A whole pound of fried alligator tenders served with house pepper sauce

A dozen of individually wrapped Louisiana crawfish and shrimp stuffing lightly fried in spring roll.

A Dozen of lightly fried Beignets filled with LA crawfish, mozzarella, caramel iced holy trinity served with our pepper aioli

A pound of calamari lightly battered and fried to perfection served with our house made cocktail sauce

A pound of Brussels sprouts tossed in cajun spicy sauce.

Cajun-spiced blend of rice, LA Crawfish, Gulf shrimp, chopped andouille sausage, herbs and mozzarella cheese

30 pcs Lightly breaded and fried. Choose your flavor of Cajun, Asian, Caribbean or Plain.

A dozen of fried crab cake N’awlins style. Served with a house aioli

Full Pan of Cajun-spiced blend of rice, LA Crawfish, Gulf Shrimp, Chopped andouille sausage, herbs and mozzarella cheese

A Gallon including Creole stew of crawfish and holy trinity served with rice.

A Half Gallon including Classic roux with shrimp, crab and andouille sausage.

A Gallon of Classic roux with shrimp, crab and andouille sausage.

Half pan filled with Salad Mix, Cucumber, Cherry Tomato, Carrot Swirls, Pickled Onions, Boiled Mushrooms, Mozzarella and Croutons

Full pan filled with Salad Mix, Cucumber, Cherry Tomato, Carrot Swirls, Pickled Onions, Boiled Mushrooms, Mozzarella and Croutons

Half Pan filled with chopped romaine lettuce, Herb Parmesan cheese and Croutons.

Full Pan filled with chopped romaine lettuce, Herb Parmesan cheese and Croutons.

Half Pan filled with fried shrimp, a layer of fries, corn fritters, cocktail and tarter sauce

Half Pan filled with fried catfish strips, fried shrimp, a layer of fries, corn fritters, cocktail and tarter sauce

Half pan filled with lightly breaded crab cakes, boiled gulf shrimp with a creamy Cajun Alfredo sauce and pasta linguine served with garlic butter toast

Half pan filled with LA crawfish tails, boiled gulf shrimp, andouille sausage, cherry tomatoes and our Creole pasta sauce with pasta linguine served with garlic butter toast

Full Pan filled with fried catfish strips, a layer of fries, corn fritters, cocktail and tarter sauce

Full Pan filled with fried shrimp, a layer of fries, corn fritters, cocktail and tarter sauce

Half Pan filled with fried catfish strips, fried shrimp, a layer of fries, corn fritters, cocktail and tarter sauce

Full pan filled with lightly breaded crab cakes, boiled gulf shrimp with a creamy Cajun Alfredo sauce and pasta linguine served with garlic butter toast

Full pan filled with LA crawfish tails, boiled gulf shrimp, andouille sausage, cherry tomatoes with our Creole pasta sauce with pasta linguine served with garlic butter toast

1 lb of mushrooms with your choice of flavor and spice

Dozen potatoes with your choice of flavor and spice

1 lb of sausage with your choice of flavor and spice

Half pan filled with Cajun fries

Half Pan Filled with rice

Full pan filled with Cajun fries

Full pan filled with rice

Six Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce. Feeds 2-3 people

Six Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce. Feeds 2-3 people

Twelve Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce. Feeds 4-6 people

Twelve Fried shrimp Po-boys with lettuce tomato, house pickle, and mayo topped with bang bang sauce. Feeds about 4-6 people

Twenty Four Fried shrimp Po-boys with lettuce tomato, house pickle, and mayo topped with bang bang sauce. Feeds 10-12 people

Thirty six Fried shrimp Po-boy with lettuce tomato, house pickle, and mayo topped with bang bang sauce. Feeds 13-16 people

Twelve Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce. Feeds 4-6 people

Twenty four Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce. Feeds 10-12 people

Thirty six Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce. Feeds 13-16 people

Twenty four Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce. Feeds 10-12 people

Thirty six Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce. Feeds 13-16 people