HIEUX Boil Seafood House Menu

1 lb Blue Crabs, 1 lb of Shrimp, 1 lb Crawfish, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

1 lb of Shrimp, 1 lb of Snow Crab Legs, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

1 lb of Shrimp, 1 lb of Snow Crab Legs, 1 lb Crawfish, 1 Andouille Sausage, 2 Corn, and 2 Potatoes.

Whole Maine Lobster, lb Crawfish, 1 lb Snow Crab Legs, 1 lb Gulf Head on Shrimp, 1 lb Clams, 1 lb Mussels, 2 Corn, 2 Potatoes and 1 Andouille Sausage

1lb Lobster, 1 lb of Head on Gulf Shrimp, 1 Andouille Sausage, 2 Corn, and 2 Potatoes

Chargrilled oysters saturated in herb butter topped with special cheese blend

Chargrilled whole lobster topped with herb butter sauce and a special blend of cheese.

1 Cluster Chargrilled Snow Crab topped with herb butter sauce and a special blend of cheese.

2 Clusters Chargrilled Snow Crab topped with herb butter sauce and a special blend of cheese.

1 Cluster Chargrilled Dungeness crab topped with herb butter sauce and a special blend of cheese.

2 Clusters Chargrilled Dungeness crab topped with herb butter sauce and a special blend of cheese.

Whole lobster chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

One cluster of snow crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Two clusters of snow crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

One cluster of dungeness crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Two clusters of dungeness crab chargrilled on an open flame with our signature butter parmesan herb cheese blend. Served with five head-on shrimp and a side of corn and potatoes

Fried alligator tenders served with house pepper sauce

Cajun-spiced blend of rice, Louisiana Crawfish Tails, Gulf shrimp, sausage, mozzarella cheese stuffing lightly fried in a spring roll.

LA Crawfish, mozzarella, caramelized holy trinity with pepper aioli.

Fried light and crispy served with cocktail sauce

Lightly fried crispy Brussel sprouts tossed in our signature firecracker sauce

Flavors: Boil House BBQ, Buffalo or Garlic Parmesan

Creole stew of crawfish and holy trinity served with rice.

Classic roux with shrimp, crab, and andouille sausage.

Classic roux with shrimp, crab, and andouille sausage.

Salad Mix, Cucumber, Cherry Tomato, Carrot Swirls, Pickled Onions, Boiled Mushrooms, Mozzarella and Croutons.

Chopped Romaine lettuce, Herb Parmesan Cheese, and Croutons.

Fried Gulf Shrimp served with Corn Fritters and Cajun Fries

Fried Chicken Strips served with Corn Fritters and Cajun Fries

Fried Gulf shrimp, catfish strips, and crab cake served with Corn Fritters and Fries

Lightly breaded and fried crab cake, boiled gulf shrimp and with a creamy cajun alfredo sauce and pasta linguine served with garlic butter toast

Louisiana crawfish tails, boiled gulf shrimp, andouille sausage, cherry tomatoes with our couyon pasta sauce, and pasta linguine served with garlic butter toast

Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce

Fried shrimp Po-boy with lettuce tomato, house pickle, and mayo topped with bang bang sauce.