Hieronymus Seafood Restaurant & Oyster Bar Menu

Hand breaded and fried to a golden brown.

Our most popular appetizer. Blue crab meat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points.

Six oysters on the half shell baked with crab dip and spinach.

Two flour tortillas stuffed with blackened chicken, cheese and onions, then grilled and served with a Texas Pete cream sauce and salsa.

One third pound chilled shrimp accompanied with house cocktail sauce.

Steamed or raw on the half shell.

Steamed or raw on the half shell.

1/2 lb of crab legs served with drawn butter.

A long-time house special. Piping hot with hand picked crab meat.

Fresh greens topped with tomatoes, cucumbers, carrots, onions, and croutons. Served with your choice of our house made dressings.

Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing.

Top any of our large salads with an 8 ounce portion of our daily fresh fish.

Grilled with salt and pepper, then topped with lemon caper butter.

A spicy, full-bodied blend of dried peppers, seared on cast iron, and topped with fresh salsa.

Our own blend of fresh lemon and basil, grilled to perfection.

Topped with a blend of coconut, almonds, pecans, and a dash of cinnamon, then grilled and topped with our homemade lobster cream sauce.

Ten ounces of boneless chicken breast. Choose your recipe from the fresh catch menu above.

Enjoy an 8 ounce burger seasoned with salt and pepper, grilled and topped with American cheese, bacon, lettuce, tomato and onion. Served with choice of one side.

Southern style grits topped with sautéed shrimp, onions, tomatoes and house made lobster cream sauce. Served with a side salad.

Fresh and tender sea scallops grilled or blackened.

A pound of steaming crab legs served with drawn butter.

Your choice of shrimp, fish, or scallops, blackened or grilled.

1/2 pound hand peeled large shrimp, lightly fried.

Hand breaded clam strips fried to a golden brown.

Your choice of shrimp, fish, clam strips, oysters, calamari, or scallops.

Hand breaded and fried to a golden brown.

Crab meat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points.

Six oysters on the half shell baked with crab dip and spinach.

Two flour tortillas stuffed with blackened chicken, cheese and onions, then grilled and served with a Texas Pete cream sauce and salsa.

ORIGINAL Hieronymus wing recipe. Battered and fried crispy. Served naked, hot, BBQ, or teriyaki style with your choice of our homemade ranch or blue cheese dressing.

A long time house special.

Choice of house made dressings.

6 or 12 count

Served with melted butter.

Shrimp, clams, oysters, and a half pound of crab legs. No substitutions please.

Grilled with salt and pepper, then topped with lemon caper butter.

A spicy, full-bodied blend of spices and dried peppers. Topped with fresh salsa.

Our own blend of fresh lemon and basil.

Broiled with wine, butter and balsamic dressing. Topped with a bruschetta of spinach, tomatoes, basil, and red onion.

Your choice of shrimp, oysters, scallops, fish, calamari or clam strips.

For the seafood connoisseur who wants to indulge in all our local favorites. Fish, shrimp, scallops, oysters and fried clam strips. No substitutions please.

Fresh and tender sea scallops, blackened or grilled.

Your choice of fish, shrimp, or scallops, blackened or grilled.

Shrimp sautéed in lobster cream sauce over our special stone-ground grits. Served with a side salad.

Choose your recipe from the fresh catch menu above.

Coconut Rum, White Rum, Pineapple, OJ, Coconut Cream and Bitters

Bacardi Rum, Muddled Mint, Simple Syrup, Fresh Lime and Soda Water

Cuervo Gold Tequila, Gran Gala, Sour Mix and a Splash of OJ

Absolute Vodka, Fresh Lemon Juice and Simple Syrup

Coconut Rum, Vodka, Pineapple Juice and Grenadine

Fragrant with enticing aromas of apple and peach. Refreshing and dry. 187 ml.

Pretty tropical accents and complexity to a core of citrus and floral notes. Orange confit, white and yellow flowers and mint all grace this delicious, inviting Chardonnay

Light straw yellow color, fine, elegant and intense aroma. Dry flavor with pleasant fruity after taste.

Juicy, crisp and refreshing, this offers a vibrant mix of grapefruit, lime and green papaya flavors.

Bright flavors and aromas of lemongrass, grapefruit and melon, with refreshingly crisp acidity and complex minerality

Berry-like fruit flavors and aromas of citrus and honeydew.

Crisp apple aromas and subtle mineral notes

White peach, apricots, nectarines, hints of orange

Delicate aromas of strawberries, rich raspberry and cherry flavors. Supple tannins, aged on French oak.

As elegant as a bouquet of violets and bursting with cherry flavors. This Pinot Noir is medium-bodied with soft tannins to create a smooth, rich texture.

Expressive flavors of black cherries and berries are joined by subtle nuances of mocha and spice.

Dark berry, ripe plum and light tannins. Juicy and fruity. Light and focused.

Exhibits a rich nose of violets and saccis, with additional hints of chocolate and vanilla oak characteristics. The flavorful palate shows mulberry fruit, anise, and more oak flavor overtones. The finish is full and jammy.

Rich with dark cherries, plum, spices and black pepper. The palate is full with medium tannins and a lush finish.

Medium red with bright ruby red hues, this wine confidently takes charge with intense lifted mocha, caramel, raspberry and blackberry fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating with brown ...

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon