HIDE+SEEK Menu

838 W Randolph St, Chicago, IL 60607
  • Dinner | Housemade Pasta

    • Ravioli

      lemon ricotta, baby squash, pine nut butter, bubu arare
    • Parisian Gnocchi

      lobster, cherry tomato, lobster butter, tomato breadcrumb
    • Caramelle

      butternut squash, sage brown butter, pepita crumble
    • Lumache

      sausage, rapini, vodka, herbed ricotta
  • Dinner | Land+Sea

    • Hamachi Crudo

      fresno chili, cilantro, honeydew gazpacho, yuzu oil
    • Grilled Oysters

      urfa chile compound butter, parmesan, breadcrumb
    • Moules Frites

      pei mussels, white wine sauce, frites
    • Seared Scallops

      grape agrodolce, fennel, yuzu oil, celery
    • Croquetas

      short rib, jamon, guanciale, fontina cheese, sungold tomato sauce, pepper jam
    • Spanish Octopus

      romesco, marble potatoes, caper berries, spanish olive oil
    • Sticky Ribs

      heritage pork ribs, fresno chile cherry glaze, sweet cherry mostarda
    • Braised Short Rib

      potato cloud, pickled watermelon, cipollini
  • Dinner | Garden

    • Pear And Kale Salad

      pear maple vinaigrette, parmigiano shards, cranberries, pecan
    • Sweet Potato Salad

      arugula, creamy apple cider dressing, goat cheese, crispy sweet potato, hazelnut
    • Caesar Salad

      escarole, shaved cauliflower, crispy prosciutto, calabrian chili croutons
    • Burrata

      red wine poached pears, cranberry chutney, pistachio, grilled baguette
    • French Onion Bread

      milk bread, caramelized onion, gruyère, herb butter
    • Crispy Artichokes

      kasseri fonduta, red pepper and raspberry agrodulce, toasted almond
    • Brussel Sprouts

      shawarma spiced, crispy lentils, herbed labneh
  • Dinner | Grand Plates

    • Branzino

      artichoke hearts, herbed beurre monte, crispy potato skins
    • Colorado Lamb Chops

      glazed baby carrots, rosemary, red wine reduction
    • Filet Au Poivre

      7oz, asparagus, potato fondant
    • Scallops And Pork Belly

      cauliflower purée, pickled shimeji, saba
    • 28-Day Dry Aged Ribeye

      24oz, salmoriglio, pickled cipollini, maldon salt
  • Dessert

    • Deconstructed Cheesecake

      almond graham cracker tuile, strawberry compote, basil lemon curd
    • Profiteroles

      pate choux, strawberry, chocolate, white chocolate ice cream, chocolate sauce
    • Brownie À La Mode

      guanaja dark chocolate, chocolate ganache, white chocolate ice cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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