Hideko 2 Sushi-Thai Restaurant Menu

Your choice of meat stir fried with jasmine rice, egg, onion, tomatoes, and scallions.

Your choice of meat stir fried with rice noodles, egg, bean sprout, scallion, and ground peanut in sauce.

Your choice of meat stir fried with bean thread noodles, egg, and mixed vegetables in brown sauce.

Your choice of meat with rice noodles, bean sprouts, and scallion topped with fried garlic in broth.

Your choice of meat stir fried with rice noodles, egg, bell pepper, broccoli, onions, and basil in sauce.

Your choice of meat sauteed in brown sauce with broccoli, cabbages, carrots, straw mushrooms, baby corns, and zucchini.

Boneless duck deep fried served with mixed vegetables and special duck sauce.

Your choice of meat stir fried with basil, onions, and bell peppers in brown sauce.

Your choice of meat sauteed in brown sauce with fresh ginger, bell peppers, straw mushrooms, scallions, and onions.

Your choice of meat stir fried with broccoli, carrots, and straw mushroom in special brown sauce.

Your choice of meat sauteed in sweet and sour sauce with pineapple, tomatoes, cucumbers, onions, bell peppers, and water chestnut.

Tempura chicken sauteed in special sweet sauce sesame seed served with mixed vegetables.

Tempura chicken or your choice of meat topped with sweet chili sauce on a bed of mixed vegetables.

Your choice of meat with cashew nut, onions, scallions, celery, bell peppers, and water chestnuts sauteed in brown sauce.

Tender boneless duck in red curry sauce with pineapple, bell pepper, tomatoes, and sweet basil.

Tempura chicken sauteed in a special sweet sauce served with mixed vegetables.

Your choice of meat on bed broccoli topped with peanut sauce.

Your choice of meat with green beans, bell peppers, and onions sauteed with Thai curry paste.

Your choice of meat with red curry paste, coconut milk, bell peppers, zucchini, and ground peanuts.

Your choice of meat with red curry paste, coconut milk, bamboo shoots, bell peppers, and basil.

Your choice of meat with green curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, and basil.

Pan fried Japanese style pork dumplings, served with special soy sauce.

Crabmeat, cream cheese wrapped in wonton skin, lightly fried to a golden brown. Served with sweet chili sauce.

Firm tofu deep fried to a golden brown. Served with sweet chili sauce topped with ground peanut.

Mixed vegetables battered in tempura flour deep fried to a golden brown. Served with tempura sauce.

Ground pork mixed with onion and mushroom topped with scallions. Served with soy sauce.

Steamed soybeans and lightly salted.

Chicken and mixed vegetables battered in tempura flour deep fried to a golden brown. Served with tempura sauce.

Cabbage, glass noodles, mixed vegetables wrapped in thin rice paper, and lightly fried to a golden brown. Serve with sweet chili sauce. Four pieces.

Rice noodle, sweet basil wrapped with rice paper. Served with hoisin sauce topped with ground peanut. Vegetables, two pieces.

Shrimp, rice noodle, sweet basil wrapped with rice paper. Served with hoisin sauce topped with ground peanut. Shrimp, two pieces.

Calamari and dusted in tempura flour, lightly fried to a golden brown. Served with sweet chili sauce.

Chicken strip marinated in curry powder and coconut milk, grilled to perfection. Served with peanut sauce and cucumber salad.

With straw mushroom, onions, and bell peppers in coconut milk broth flavored with galangal root, lemongrass, and kaffir lime leaves topped with cilantro and scallion.

Ground pork wrapped in wonton skin with bean sprouts in clear broth topped with scallion, cilantro, and a pinch of toasted garlic.

With straw mushroom, onions, and tomatoes in Thai style hot and sour broth flavored with galangal root, lemongrass, and kaffir lime leaves topped with cilantro and scallion.

Soft tofu, Japanese seaweed, and scallion in Japanese dashi stock broth.

Mixed vegetables and tofu in clear broth topped with scallion, cilantro, and a pinch of toasted garlic.

Nine pieces of fresh raw fish.

Six pieces of sushi.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Ten to twelve pieces. Krab, salmon, cream cheese, and avocado topped with spicy scallop, eel sauce, spicy mayonnaise, scallions, and smelt roe.

Ten to twelve pieces. Soft Shell crab, avocado, asparagus, scallions, spinach, carrot, and smelt roe topped with eel sauce.

Ten to twelve pieces. Lightly fried roll, cream cheese, crab, asparagus, and topped with eel sauce.

Ten to twelve pieces. Shrimp tempura, asparagus, cream cheese, and spicy mayonnaise topped with smoked salmon and crunch and eel sauce.

Ten to twelve pieces. Lightly fried roll, eel, cream cheese, kompeel, asparagus, and steamed shrimp topped with eel sauce.

Ten to twelve pieces. Shrimp tempura, cream cheese, and asparagus topped with eel, smoked salmon, avocado, eel sauce, and spicy mayonnaise.

Spicy. Ten to twelve pieces. Tuna, asparagus, and spicy sauce topped with crunch and scallions.

Ten to twelve pieces. Lightly fried roll, spicy tuna, cucumber, and scallions topped with spicy mayonnaise and smelt roe.

Ten to twelve pieces. Lobster tempura, avocado, lettuce, cucumber, and spicy mayonnaise topped with smelt roe, eel sauce, and spicy mayonnaise.

Ten to twelve pieces. Fried snapper, avocado, cucumber, scallion, and cream cheese topped with spicy crab, crunch, spicy mayonnaise, eel sauce, and smelt roe.

Ten to twelve pieces. Baked scallop dynamite contained spicy mayonnaise, eel sauce, and smelt roe on top of California roll.

Ten to twelve pieces. Fresh salmon scallion and cucumber topped with fresh salmon.

Ten to twelve pieces. Lightly fried roll, tuna, salmon, white tuna escolar, smelt roe, and cream cheese topped with scallion, eel sauce, and spicy mayonnaise.

Spicy. Ten to twelve pieces. Spicy tuna, avocado, and scallion topped with avocado and spicy sauce.

Ten to twelve pieces. Baked fish dynamite contained spicy mayonnaise, eel sauce, and smelt roe on top of California roll.

Ten to twelve pieces. California roll topped with tuna, white tuna escolar, salmon, and avocado.

Ten to twelve pieces. Cream cheese, crab, and crunch topped with avocado, rolled tuna, ponzu sauce, eel sauce, smelt roe, and scallions

Ten to twelve pieces. Fried snapper and spicy mayonnaise topped with yellowtail and scallion.

Eight pieces. Lightly fried roll, salmon, cream cheese, and scallion topped with eel sauce.

Ten to twelve pieces. Spicy tuna, cream cheese topped with tuna, yellowtail, avocado, and spicy mayonnaise.

Ten to twelve pieces. Shrimp tempura, cream cheese, asparagus topped with eel, steamed shrimp, avocado, eel sauce, and spicy mayonnaise.

Spicy. Ten to twelve pieces. Krab, avocado, and crunch topped with spicy mayonnaise.

Ten to twelve pieces. Spicy tuna and asparagus topped with seared tuna, ponzu sauce, and scallions.

Krab, a shrimp, smelt roe, avocado, scallions, and cucumber wrapped with salmon, baked and topped with spicy mayonnaise and eel sauce, no rice. Five to six pieces.

Ten to twelve pieces. Spicy scallop, spicy tuna, spicy crab, scallions, cream cheese, asparagus, and avocado topped with spicy mayonnaise and eel sauce.

Lightly fried roll, salmon, crab, asparagus, and scallions topped with eel sauce and no rice. Five to six pieces.

Ten to twelve pieces. Lightly fried roll, crab, shrimp, eel, smelt roe, and cream cheese topped with eel sauce.

Spicy tuna, smelt roe, seaweed salad, radishes, carrots, and scallion.

Grilled sliced tenderloin of beef, seasoned with sweet chili paste, cucumber, bell pepper, carrots, tomatoes, and onions on a bed of lettuce topped with cilantro and scallion.

Tuna, seaweed salad, and smelt roe.

Hiyashi wakame, a subtly sweet flavor sea vegetable or edible seaweed.

Shrimp, scallops, and squid, seasoned with onions, chili paste, ginger, tomatoes, carrots, bell peppers, and lime juice on a bed of lettuce topped with cilantro and scallion.

Krab, shrimp, cucumber, and carrots in vinegar sauce.

Lettuce, tomatoes, cucumbers, and carrots served with your choice of ginger, peanut or honey mustard dressing.

Ika sansai and Japanese style octopus salad.

Cucumber mixed with tomatoes, carrots, and bell peppers flavored with special sauce on a bed of lettuce topped with cilantro and scallions.

Six to eight pieces. Lettuce, avocado, asparagus, carrot, cucumber, pickled, radish, and kompeel.

Six to eight pieces.

Six to eight pieces. Baked eel, avocado, and eel sauce.

Six to eight pieces.

Spicy. Six to eight pieces. Tuna, cucumber, spicy mayonnaise, scallion, crunch, and smelt roe.

Six to eight pieces. Fried shrimp, avocado, spicy mayonnaise, and smelt roe.

Six to eight pieces. Yellowtail, smelt roe, scallion, and cucumber.

Six to eight pieces.

Spicy. Six to eight pieces. Salmon, cucumber, spicy mayonnaise, scallion, crunch, and smelt roe.

Six to eight pieces. Krab, cucumber, avocado, and smelt roe.

Six to eight pieces. Fried snapper, scallion, spicy mayonnaise, and smelt roe.

Five sushi and nine sashimi.

Ten pieces assorted sushi and California roll.

16 pieces of assorted sliced fresh fish.

Chicken with vegetables in tempura battered and deep fried until gold brown, served with tempura sauce and white rice.

Shrimp with vegetables in tempura battered and deep fried until gold brown, served with tempura sauce and white rice.