TO GRAZE
- Giarraffa Green Olives With Garlic, Lemon & Rosemary 5£5.00
- Freshly Baked BreadDorset buttermilk sourdough; Grilled fennel focaccia; Fried bun with peas & pancetta; Home-milled spelt flour baguette; Parmesan, black olive & basil grissini£12.00
- Chicken Liver Parfait, Fig & Hibiscus Chutney, Toasted Brioche£14.00
- Soft-Shell Crab Tempura With Thai Basil & Green Peppercorns£15.00
- Charcoal Baked Flatbread, Morels, Lardo Di Colonnata & Wild Garlic£18.00
CAVIAR & OYSTERS
- Exmoor Cornish Salted Caviar£115.00
- Beluga Caviar£190.00
- Caviar Is Served With Crème Fraiche, Chives, Pickled Shallot & Toasted Crystal Bread
- Porthilly Oysterseach£5.00
- With Exmoor Caviareach£10.00
- With Beluga Caviareach£17.00
STARTERS
- Roast Cornish Lobster In Warm Garlic Buttermilk With Hispi Cabbage & Jersey Royals£48.00
- This Morning’s Burrata With Ripe Strawberries, Fennel Pollen & Olive Oil£21.00
- Spelt Cracker With Ripe Tomato, Lightly Smoked Ricotta & Pickled Caper Leaves£21.00
- Orkney Scallop Slices With Gooseberry, Perilla & Wasabi£36.00
- Montgomery Cheddar Agnolotti In A Warm Onion Broth, Basil & Allium Flowers
- White Asparagus & Meadowsweet Tartlet With Sunflower Seed Praline & Sheep Milk Labne£24.00
MAINS
- Barbecued Chilean Seabass With Peas & Plum Wine£48.00
- Turbot Steak Cooked On The Bone Over Charcoal; Cockle & Parsley Vinaigrette£54.00
- Barbecued Octopus & Calcots With Toasted Quinoa; Basil & Feta Dressing£45.00
- Roast Herdwick Lamb With Green Asparagus, Wild Garlic, Labne & Roasting Juices£48.00
- Roast Huntsham Farm Suckling Pig, Mustard Fruit Puree, Crushed Turnip & Black Pudding£48.00
- Courgettesgrilled, beignets & pickled, with Graceburn & basil£32.00
- 50 Day-Aged Short-Horn Beef Ribeye Cooked Over Charcoal To Sharepp£59.00
- Wagyu Tomahawk Cooked Over Charcoal To Sharepp Both steaks are served with: crushed green herbs, toasted Jersey royals, tropea onions with romesco & a smoked tomato, rocket & parmesan salad£175.00
SIDE
- London Lettuce, Crème Fraiche & Elderflower Vinegar Dressing£9.00
- Charred Tenderstem Broccoli, Vinaigrette£9.00
- Buttered Jersey Royals, Persillade£9.00
DESSERT
- Elderflower Baba With Gooseberry & Sorrel; Tahitian Vanilla Chantilly£16.00
- HIDE White Chocolate Easter Egg£16.00
- Rice Pudding Soufflé With Nutmeg Caramel & Apple CompoteBaked to order; please allow 15 minutes£16.00
- Cornet Of Jersey Milksoft-serve ice cream with Gariguette strawberries & spring blossoms£14.00
- Warm Acorn Cake, Smoked Caramel & Choice Of Liqueur; Cornish Clotted Cream£18.00
- Iced Meadowsweet Custard, Preserved Raspberries & Lemon Balm£16.00
CHEESE & SAVOURY
- Cave-Aged Comté, Fresh Heather Honeycomb, Seasonal Fruit Loaf£16.00
- Selection Of Cheeses, Seasonal Fruit Loaf, Fig & Hibiscus Chutney£18.00
- Home-Made Crumpets With Black Truffle, Honey & Brillat-Savarin£24.00
FRUITS , SEEDS & GRAINS
- Seasonal Fruits In A Chilled Lemon Verbena Infusion£9.00
- Ripe Honey Mango With Thai Basil & Kaffir Lime£9.00
- This Morning’s Ricotta With Ripe Strawberries, Pistachios, Lemon Verbena & Olive Oil£14.00
- HIDE Bircher Muesli£9.00
- Homemade Granola; Chilled Almond & Coconut Milk£9.00
- Warm Coconut Milk Porridge, Date & Tamarind Compote & Virgin Rapeseed Oil£16.00
VIENNOISERIES
- Buckwheat Pain Au Chocolat£7.00
- Croissant£6.00
- Toasted Brioche / White Or Granary Bread£4.00
- Seasonal Homemade Preserves & Freshly Churned Butter£2.00
- Elderflower & Ling Heather Honey Croissant£14.00
- Apple, Fennel & Almond Cannoli Croissant£14.00
- French Toast With Blueberry Compote & Crème CrueBaked to order; please allow 10 minutes£16.00
CAVIAR & OYSTERS
- Porthilly Oysterseach£5.00
- With Exmoor Caviareach£10.00
- With Beluga Caviar£17.00
- Caviar Is Served With Crème Fraiche, Chives, Pickled Shallot & Toasted Crystal Bread
- Exmoor Cornish Salted Caviar£69.00
- Beluga Caviar£190.00
SAVOURY
- Truffled Scrambled Eggs On Toast£32.00
- Grilled Smoked Streaky Bacon, Homemade Black Pudding, Huntsham Farm Middle Whitepork sausage, slow roast tomatoes, Cacklebean eggs & sourdough toast£24.00
- Eggs Florentine, Royale Or Benedict£16.00
- Chickpea & Fig Leaf Cream With Dressed Courgettes & Basil£20.00
- HIDE Croque Monsieur£17.00
- Crushed Avocado On Toast With Herb Dressing£16.00
- With Two Poached Eggs£20.00
- Buttered Baby Spinach£8.00
- Green Asparagus£8.00
