Davan Thai Cuisine Menu

Grilled marinated chicken breast served with peanut sauce and cucumber salad sauce.

Deep-fried imitation crab meat and cream cheese, wrapped in wonton skins, served with sweet sour sauce.

Deep fried chicken in a Thai-style orange sauce served with steamed vegetables.

Wide rice noodles stir-fried with egg, broccoli, green beans, onion, carrots bell peppers in a chili garlic sauce and Thai basil.

Rice paper wrapped with tofu, fresh green, basil, carrot, and rice noodles served with sweet sour sauce, and dipping peanut sauce.

Golden fried stuffed with ground chicken and vegetables serving with black sweet sauce.

Vegetarian. Deep-fried rolls stuffed with bean threads, vegetables, and herbs served with sweet sour sauce.

Minced pork, chicken, and shrimp water chestnut, onion, celery, and carrot in a steamed wonton with dim sum sauce.

Butter-fried shrimp with coconut shredded fried to a golden brown served with sweet sour sauce.

Yellow curry paste and coconut milk with potatoes, onion, and carrots.

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.

Deep-fried imitation crab meat and cream cheese, wrapped in wonton skins, served with sweet sour sauce.

Golden fried stuffed with ground chicken and vegetables serving with black sweet sauce.

Butter-fried shrimp with coconut shredded fried to a golden brown served with sweet sour sauce.

Stuffed with potatoes, curry powder, and onion served with cucumber salad.

Samples of fresh rolls (2), chicken satay (2), cream cheese wonton (3), potstickers (3), golden tofu (3).

Crispy chicken wings sautéed with chili garlic sauce and basil.

Avocado slices breaded and fried served with sweet sour sauce.

Your choice of chicken or tofu, ginger, onion, peanuts, and cilantro with tasty lime dressing sauce.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with sweet sour sauce.

Minced pork, chicken, and shrimp water chestnut, onion, celery, and carrot in a steamed wonton with dim sum sauce.

Crispy fried tofu with sweet crushed peanuts in sweet chili sauce.

Shrimp wrapped in smoky bacon & garlic butter served with sweet chili sauces.

Vegetarian. Crispy fried stuffed with vegetables serving with black sweet sauce.

Deep fried wonton wrapper stuffed with marinated ground chicken served with sweet dipping sauce.

Fried Calamari in our house blend batter served with sweet sour sauce.

Rice paper wrapped with tofu, fresh green, basil, carrot, and rice noodles served with sweet sour sauce, and dipping peanut sauce.

Vegetarian. Deep-fried rolls stuffed with bean threads, vegetables, and herbs served with sweet sour sauce.

Vegetables and tofu in vegetable broth.

Coconut milk soup with galangal, kaffir lime, lemongrass, mushroom, onion, cilantro and lime juice. Chicken or vegetables & tofu. Shrimp with an additional charge.

Lemongrass, galangal, kaffir lime, mushrooms, onion, cilantro, and tomatoes in a spicy chili broth and lime juice. Chicken or vegetables & tofu. Shrimp with an additional charge.

Choice of ground meat (chicken, beef, pork, or tofu) onions, mint leaves, cilantro, rice powder, spicy lime dressing.

Cashew nuts fresh mango, avocado, mixed green, carrots, tomatoes, onion, cilantro in a spicy lime dressing. Add shrimp with an additional charge.

Bean threads mixed with ground chicken, shrimp, roasted peanuts, tomatoes, celery, onions, hot pepper and lime juice.

Medley of mixed green, cucumbers, tomatoes, fried tofu with peanut dressing.

Grilled beef or pork tossed in chili lime dressing with rice powder, red onion, green onion, and cilantro.

Deep-fried beef strips marinated with homemade sauce and sweet chili sauce with sriracha.

House-made and cut rice noodles with chicken in chicken broth and bean sprout, garlic, green onion & cilantros.

Shredded papaya, Thai chili, tomatoes, pickled crab, lime juice and sugar, fish sauce.

With rice noodles in beef broth.

Rare steak & beef ball with rice noodles in beef broth.

With rice noodles and beef broth.

With rice noodles in beef broth.

Vietnamese rice noodles with slices of beef meatballs and tripe in beef broth garnished with sliced white onion, cilantro, green onion, and side dishes of bean sprouts fresh basil, jalapeño, and lime.

Shrimp with rice noodles in beef broth garnished with cilantro, sliced white onion, green onion, and sliced dishes of bean sprouts, fresh basil, jalapeño and lime.

Sautéed broccoli, cauliflower, zucchini, celery, bell pepper, green onion, carrots, onions, cabbage, and baby corn with garlic and homemade sauce.

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, and celery with sweet and sour sauce.

Stir-fried prik khing curry paste, green beans, carrots, and kaffir lime leaves.

Sautés roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion and cashew nuts.

Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.

Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce topped with homemade peanut sauce.

Shredded fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, green onions, and carrots in black bean sauce.

Broccoli sautéed with oyster sauce, cauliflower, garlic and carrots.

Stir-fried with water chestnuts, bell peppers, jalapeños, basil leaves, onions in house chili garlic sauce.

Sautéed fresh garlic bamboo, carrots, onion, mushrooms, bell pepper, green beans, Basil and sweet chili sauce.

Thailand‘s authentic, most popular dish. sautéed meat of your choice with green beans, broccoli, onions, bell pepper, and basil in a spicy garlic sauce.

Sautéed zucchini, carrots, cauliflower, and onions in a garlic sauce with green onions, and cilantro leaves on top.

Vegetarian. Rice noodles mix vegetables and fresh tofu in chicken broth, bean sprouts, garlic, green onion, and cilantro.

Rice noodles with red curry sauce, coconut milk, bean sprouts, and mixed vegetables.

Egg noodles in curry sauce, bean sprouts, fried onion, pickled cabbage, cilantro, green onion, and shallot topped with crispy egg noodles and lime.

Rice noodles with broccoli, cabbage, carrots fresh tofu, bean sprouts, garlic, green onion, cilantro, and vegetable broth.

Spicy tom yum soup with rice noodles, ground chicken, bean sprouts and cilantro, green onion topped with crushed peanuts and garlic.

Rice noodles with chicken, bean sprouts, garlic, cilantro, and green onion.

Thai signature noodle dish, rice noodles, beef with meatballs, bean sprouts, cilantro, green onion, basil, garlic oil and chili.

Wide rice noodles stir-fried with egg, broccoli, green beans, onion, carrots bell peppers in a chili garlic sauce and Thai basil.

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.

Egg noodles stir-fried with, onion, celery, broccoli, carrots, cabbage, scallions, and bean sprouts in house soy sauce.

Wide rice noodle stir-fry with egg, garlic, onion, green onion, tops with iceberg, and cilantro & garlic.

Traditional Thai fried rice with egg, onion, garlic, broccoli, tomatoes, green onions, cucumber, cilantro and lime.

Stir fried rice with egg, onion, bell pepper, scallions and basil in a flavor chili garlic sauce.

Wide rice noodles stir-fried with eggs, broccoli, carrots and black soy sauce.

Stir-fried rice with egg, pineapple, cashew nuts, peas & carrot, scallions, onions in a yellow sauce.

Fried rice with egg, garlic, fresh mango, carrot, onions and cashew nuts, scallions in garlic chili sauce.

Sautéed choice of meat with udon noodles with egg, bell peppers, onion, and chili basil.

Stir-fried with onion, cabbage, green onion.

Stir-fried choice of meat with udon noodles, eggs, broccoli, cabbage, onion and carrots in a homemade sauce.

Stir-fried yellow noodles, eggs, broccoli, cabbage, and onion in a brown sauce.

Crispy noodles with broccoli and carrots, in a thick gravy brown sauce.

Stir-fried Jasmine brown rice with egg, broccoli, onion, pea & carrot, scallions.

Fried rice with green curry paste, eggs, green beans, basil, and bamboo shoots.

Wide rice noodles sautéed with soy sauce, broccoli, cauliflower, and carrots in a thick gravy sauce.

Choice of meat with rice noodles, ground peanuts, bean sprouts, broccoli, green onion, and cilantro in a garlic-sweet black soy sauce.

Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, scallions and bean sprouts.

Deep fried chicken topped with lemon sauce served with steamed vegetables.

Crispy chicken and fresh-cut mango coated with honey-sweet chili sauce.

Breast of chicken battered, sautéed with house stir-fried sauce, zucchini, bell peppers, water chestnut, and roasted cashew nuts.

Authentic dish sautéed prawns, black peppers, and fresh garlic served over steamed cabbage, carrots, and broccoli, topped with cilantro, scallions, and a touch of garlic.

This is the most common Thai food. Stir-fried minced chicken with chili, basil, and garlic, topped with fried egg.

Crispy tofu, sautéed with Asian eggplant, onion, carrots, bell peppers in a tasty garlic sauce & topped with crispy garlic.

Deep fried chicken toasted with garlic and sweet spicy sauce topped with crispy basil served over steamed vegetables.

Grilled prawns, with our delicious peanut sauce and fresh avocados, served over steamed broccoli, carrots, and zucchini.

Panang curry paste and coconut milk with carrots, zucchini, green bean, bell pepper, and Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper and basil.

Panang curry is cooked with coconut milk, zucchini, carrot, basil, and kabocha pumpkin.

Avocado in green curry, coconut milk, green bean, zucchini, cauliflower, bell peppers and basil.

Red curry is cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper and basil.

No coconut milk. Thai country-style curry prepared with exotic red curry, basil leaves, and mixed vegetables.

Red curry, coconut milk with choice of meat, mixed vegetables, and basil.

Red curry paste and coconut milk with bamboo shoots, eggplant, carrots, bell pepper, and Thai basil.

Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.

Fresh bananas blended into a smooth and creamy beverage, typically sweetened with condensed milk and house-made creamer.

Blueberries blended with fresh milk, offering a smooth and creamy texture.

Thai coffee smoothie: Blended Thai coffee with sweetened condensed milk and evaporated milk, creating a smooth and creamy beverage.

Fresh mangoes blended into a smooth and refreshing drink.

Taro smoothie: Taro roots blended with milk and ice, creating a smooth and creamy drink.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Fresh strawberries blended into a smooth and refreshing smoothie.

A blend of orange, lemon, cranberry, pineapple, and strawberry juices.

Apple, cranberry, orange.

Caramelized banana served with a scoop of ice cream

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

House-made peanut sauce, typically enjoyed as a dip or drizzle.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Coke, diet coke, sprite, root beer, dr pepper.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed rice noodles: Soft and tender rice noodles, perfect for soaking up flavors.

Refreshing, chilled classic tea with no added sweetness.

Wholesome brown rice to complement your meal.

Steamed meat typically includes tender cuts of beef, pork, or chicken, gently cooked to preserve natural flavors and juiciness.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Drip-brewed Thai coffee sweetened with a blend of evaporated and condensed milk, served over ice.