Our plain croissant is a masterpiece of simplicity, made from organic wheat flour, butter, water, sugar, salt, yeast, and egg, all combined to create a flaky, buttery delight that melts in your mouth.
Allergen note: This croissant contains gluten, dairy, and eggs and is produced in a facility that handles nuts. Please keep this in mind if you have any food allergies or sensitivities.
In the event we're out of plain croissants, rest assured, we will provide you with another bakery item of equal value to ensure you still enjoy a wonderful treat.