Hidden Garden Thai Cuisine Menu

Inspiring by Netflix Movie “Hunger” Broad flat rice noodles, egg, sweet Chinese sausage, crispy tofu, baby dried shrimp, scallions with bean paste sauce and green leaves.

Stir-fried fresh ginger, red bell, celery, wood ear mushroom and green onion with Juicy slow-cooked duck breast. Serving with Jasmine Rice

Savor the rich flavors of grilled tri-tip beef,\r\nperfectly complemented by aromatic\r\nlemongrass, red onion, spicy fresh Thai\r\nchili, fragrant sawtooth coriander, and\r\nscallions, all drizzled with a zesty chili-lime\r\ndressing. Indulge your taste buds in this\r\nvibrant dish!

Experience the rich flavors of Southern oxtail soup, a delightful blend of aromatic spices, tender oxtail, and savory onion. Bursting with the freshness of cherry tomatoes, lemongrass, and galangal, this soup also features fragrant kaffir lime leaves and sawtooth coriander. Topped with crispy shallots and enhanced by\r\na perfect balance of fish sauce and lime juice, it promises a comforting and unforgettable culinary experience.

Experience the vibrant flavors of\r\nSouthern-style stir-fried pork with yellow curry paste, a dish that beautifully combines ground pork, kaffir lime leaves, and peppercorns to create an aromatic symphony. Accompanied by seasonal fresh vegetables and fragrant jasmine rice, it’s a celebration of culinary artistry that invites you to savor every bite.

Indulge in our delightful homemade sweet sticky rice, beautifully wrapped in a buttery, crispy flatbread. Each bite is infused with rich condensed milk, complemented by fresh strawberries and crunchy roasted cashews, creating a truly irresistible treat.

Thai Style grilled BBQ Beef served with Jaew dipping sauce.

Buttery crispy flatbread. dipped with creamy green curry sauce

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Four whole marinated chicken wings. Served with sweet n sour sauce.

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Vegetables, egg roll wrap served with sweet and sour sauce.

Street-style Thai Issan sausage served with fresh cabbage, and ginger. thai chili, cilantro, peanut

Marinated pork, spices, coriander, Specialty sauce

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder.

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Deep-fried shredded papaya, carrot. Served with green bean, cherry tomato, roasted peanut and dried shrimp in Som-Tom sauce.

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, and Thai eggplant, salted crab mixed with fermented fish Som-Tum sauce.

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing.

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion,\r\nwith chili paste-lime juice dressing

Shrimp, fish, calamari, scallops, fresh Thai chili, red onion, scallion, celery, green leaf,\r\ncherry tomato in chili-lime dressing

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing,

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk.

Mushroom, and cabbage in coconut soup seasoned with lemongrass, galanga, fish sauce-lime juice, and fresh Thai chili.

White meat chicken, onion, potato, and carrot in clear broth.

Whole shrimp wonton, bok choy, garlic, sesame oil, and scallion in a clear seasoned broth.

32 oz Fish, Shrimp, green mussel, red onion, ginger, fresh Thai chili, basil, lime juice

Basil, chili, red bell, long bean, garlic

White meat chicken, shrimp, scallion, raisins, cashew nut, shrimp paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, eggcrab meat, shrimp

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce, Regular come with beef.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce, Regular come with beef.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Glass noodles stir-fried with egg, green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Stir-fried glass noodles, egg, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce. Medium Spicy.

Northern-style egg noodles, drumstick chicken, and red onion in yellow curry. Topped with crispy egg noodles.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, cilantro, and lime served dry only

Ayuthaya's majestic signature noodle dish\r\nRice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Rice noodles, fillet fish, ginger, garlic oil, black mushroom, scallion, bean sprout, Chinese celery, black pepper

Egg noodles with whole shrimp wonton, bok choy, scallion, and garlic oil in clear broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Ginger, carrot, celery, white onion, and green onion in garlic-soy sauce.

A simple Thai dish cooked by every Thai household, Stip-fried bamboo shoots, eggs, bell paper, fresh chili, and green onion with meat.

Stir-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Garlic pepper Beef, cilantro, cabbage, carrot

Stir-fried broccoli in house special sauce.

Cabbage, broccoli, carrot, bean sprout, mushroom, white onion, and green onion in garlic-soy sauce served with jasmine rice

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Sweet pandan flavor sticky rice with ice cream.

Mango served with sweet sticky rice (Limited Quantity)

Rich Thai iced tea with chocolate, topped with a dusting of cocoa powder and a sprig of fresh parsley.

Thai iced tea with lime and Yuzu juice.

Natural Spring Water (750 ml)

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce.

Butter crispy flatbread. Dipped with yellow curry sauce.

Four crispy rolls stuffed veggie, served with sweet n sour sauce.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili.

Broad flat rice noodles, tofu, Chinese broccoli, broccoli, carrot, and garlic in a mushroom soy sauce.

Stir-fried glass noodles, tofu, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce, Regular come with beef.

Tofu, Basil, chili, red bell, long bean, garlic

Tofu, ginger, carrot, celery, white onion, and green onion in garlic-soy sauce.

Cabbage, broccoli, carrot, bean sprout, mushroom, white onion, and green onion in garlic-soy sauce served with jasmine rice

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Garlic pepper Beef, cilantro, cabbage, carrot

Stir-fried broccoli in house special sauce.

Stir-fried Thai Basil, minced chicken, red bell, and long bean in garlic chili basil sauce. Served with jasmine rice

Thai yellow curry with Tofu, potato, carrot, and white onion. Served with jasmine rice

Coconut curry is made of fresh chili curry paste, Chicken, Thai eggplant, bamboo, red bell, and basil. Served with jasmine rice.

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.