Hidden Dragon Menu

10 pieces. Hong Kong.

6 pieces.

Deep-fried cream cheese filled won tons. Served with housemade sweet & sour sauce

Spicy. Schezuan. Minced pork filled dumplings

Tempura style. 6 pieces.

Spareribs BBQ grilled in our house honey glazed sauce. Hong Kong.

Grilled in our house special honey glazed sauce. Hong Kong.

Eight pieces. Hong Kong.

Deep-fried bananas typically drizzled with honey and garnished with crushed peanuts.

Hong Kong.

Hong Kong. Combination vegetables with selected meat served on the top of crispy noodles.

Hong Kong. Steamed wide rice noodles mixed with bean sprouts and green onion.

Personal portion

Hong Kong. Our traditional Wonton soup with BBQ pork, shrimp, chicken and vegetable.

Szechuan. Hong Kong. Rich chicken broth with bamboo shoot, shredded pork and Chinese black mushroom with egg flower.

Slices of chicken breast, shrimp and assorted vegetables with sizzling rice crackers

Hong Kong.

Hong Kong.

Cantonese

Spicy. Szechuan. Deep-fried chunks of white meat in a hot and sweet Mandarin-style garlic sauce.

Hong Kong. Our take on the traditional sweet and sour sauce.

Hong Kong. Sautéed white meat with various vegetables and roasted cashews in mild house sauce.

Hong Kong. Tender breast meat deep fried then covered with rich lemon sauce, served on bed of shredded lettuce.

Spicy. Szechuan. Deep-fried white meat tossed with our house special zesty salt and pepper seasoning

Spicy. Szechuan. Sautéed dark meat with peanuts and roasted Szechuan pepper in spicy hot sauce.

Chicken breast filet deep fried and covered in our housemade sauce

Hong Kong. Slices tender breast meat with fresh string beans in a special garlic sauce.

Spicy. Tender slices of chicken breast

Tender sliced chicken breast with fresh assorted vegetables in special garlic sauce.

Hong Kong. Deep-fried chunks of white meat in our chef's special sauce sprinkled with sesame seed.

Hong Kong. Tender slices of chicken breast with chopped green pepper, onion, and carrots in spicy curry sauce.

Hong Kong. Tender sliced chicken breast with combination vegetables in a light white sauce.

Hong Kong. Sliced tender breast meat with soft tofu in garlic special sauce.

Szechuan. Sliced tender breast meat with assorted vegetables in light sweet spicy ginger sauce.

Hong Kong. Sliced tender breast with three kinds of mushrooms and assorted vegetables in our house special sauce.

Spicy lean beef with onions sautéed with special Mongolian sauce

Lean beef slices with garlic and assorted vegetables

Hong Kong. Lean beef slices with combination vegetables in a special brown sauce.

Spicy. Szechuan.

Hong Kong. Lean beef slices with fresh string beans in a special garlic sauce.

Hong Kong. Lean beef with fresh snow peas in a garlic oyster sauce.

Hong Kong. Lean beef sliced with various fresh mushrooms and assorted vegetables in a garlic oyster sauce.

Lean beef slices sautéed with fresh tomatoes

Spicy and tangy. Szechuan.

Hong Kong. Lean beef slices with soft tofu in a garlic special sauce.

Tender beef slices sautéed with ginger and green onions

Beef short ribs sautéed with mushroom , red bell paper, onion,and green bell pepper

Hong Kong. Fried shrimp glazed with honey mayonnaise coating served with honey glazed roasted walnuts.

Spicy. Szechuan. Deep-fried spareribs dusted with a zesty salt and pepper.

Spicy. Szechuan. Prawn, scallops, calamari tossed in our house salt and pepper seasoning

Spicy. Szechuan. Deep-fried lean beef in a hot and sweet mandarin-style garlic sauce.

Filet of fish deep fried and tossed in our house special seasoning

Our take on the traditional dish, spareribs tossed in our housemade sweet and tangy sauce.

Hong Kong. Slices of beef tenderloin with chopped bell pepper, onion, and baby corn in our chef's special sauce.

Spicy. Szechuan. Deep-fried calamari tossed in our housemade ​zesty salt and pepper

Hong Kong.

Light battered prawns deep fried then tossed in our housemade zesty salt and pepper seasoning

Shanghai. Deep-fried slices of beef and roasted szechuan pepper in a special hot hunan sauce.

Szechuan. Fresh tender calamari with bell pepper, mushrooms and onion in special garlic sauce.

Spicy. Schezuan. Fresh tender calamari kung pao sauce.

Hong Kong. Prawns, scallops, and calamari in a light white sauce with combination of vegetables.

Spicy. Szechuan. Chicken, beef, and prawn in kung pao sauce.

Szechuan. Hong Kong. A duet of sautéed fresh prawns and hot chili sauce prawns.

Hong Kong. Shrimp, calamari, beef and chicken with combination of vegetables in chef's special.

Hong Kong. Slices of lean beef sautéed with green bell pepper and onion in special black pepper sauce.

Hong Kong. Shrimp and calamari with assorted chopped bell pepper, onion, fresh baby corn in our chef's special sauce.

Shrimp sautéed with fresh garlic and onions in a flavorful mild spicy brown sauce.

Szechuan. Sautéed pork with fresh assorted vegetables in house garlic sauce.

Spicy. Szechuan. Deep-fried spareribs dusted with a zesty salt and pepper.

Hong Kong. Braised spareribs with onions and pepper in a black bean sauce.

Our take on the traditional dish, spareribs tossed in our housemade sweet and tangy sauce.

Hong Kong. BBQ Pork slices with fresh vegetables in a brown sauce.

Spicy. Hong Kong. BBQ Pork with soft tofu in a garlic special sauce.

Szechuan. Sweet spicy ginger garlic sauce.

Spicy. Szechuan. Sautéed pork slices with cabbage, bell pepper and garlic in a spicy plum sauce.

Hong Kong. Bean sprouts, onion, celery, and carrots with your choice of meat with our special sauce.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Hong Kong.

Spicy. Szechuan. Deep-fried prawn in hot and sweet mandarin style garlic sauce.

Spicy. Szechuan. Deep-fried calamari tossed in our housemade ​zesty salt and pepper

Spicy. Szechuan. Deep-fried scallops with a zest salt and pepper sauce.

Szechuan. Shrimp fresh shrimps with fresh mushrooms, snow peas, water chestnuts, and broccoli in garlic sauce.

Lightly battered prawns deep fried then tossed in our housemade zesty salt and pepper seasoning

Hong Kong. Shrimps with combination vegetables in light white sauce.

Hong Kong. Shrimps with carrots, snow peas, water chestnuts, broccoli and roasted cashews in mild brown sauce.

Spicy. Szechuan. Shrimps with peanuts, celery, green onion in spicy hot brown sauce.

Hong Kong. Fresh shrimps sauteed with fresh mushroom, baby corns, snow peas, red pepper in light sauce.

Hong Kong. Shrimps with green peas, mushrooms, green onion heads in special mild lobster sauce.

Hong Kong. Shrimp with chopped green pepper onion, and carrots in spicy curry sauce.

Filet of fish in our house black bean sauce

Spicy. Szechuan. Scallops with peanuts, celery, green onion in spicy hot brown sauce.

Hong Kong. Shrimp with white onion, green pepper, red bell pepper in black bean auck.

Spicy. Szechuan. Shrimps with water chestnuts, red bell pepper green onion, bamboo shoots in a light sweet spicy ginger garlic sauce.

Spicy. Shrimps with bell pepper, carrots, baby corns in garlic brown sauce with hot spicy.

Hong Kong. Shrimps with soft tofu in garlic special sauce.

Spicy. Szechuan. Scallops with water chestnuts, red bell pepper, green onion, bamboo shoots in a light sweet ginger garlic sauce.