Hickory's Smokehouse Nuthall Menu

with tomato ketchup VEGAN

Beef patty with tomato & lettuce.

with tomato & lettuce.

Cod fillets coated in a crispy batter.

with tomato sauce dip. VEGAN

Frankfurter served in an American style sub roll.

with tomato ketchup dip.

with chocolate dipping sauce. VEGETARIAN

Our 170g rump steak & griddled eggs, served with magic-dusted tater tots & charred tomato.

The best bits from a Full English & given a good old Hickory’s makeover.

Making breakfast great again. We’ve taken the best bits of a Full English, doubled down on everything & added a whole waffle for that taste of America.

Juicy pickles deep-fried in a crispy Cajun spiced batter, served with South Carolina barbecue dip

Ideal for sharing! Corn chips with black bean & corn salsa, peppers, scallions, jalapeños, mozzarella & American style cheese, cilantro crema & pickled onions.

Beef rib rubbed in magic dust, smoked for 8 hours then glazed with our sweet Tennessee bourbon gravy. Served with an extra pot of gravy for dippin’.

Pork this tender doesn’t happen by accident. Lovingly smoked for 14 hours & served with barbecue pit beans

Rubbed in magic dust, sopped then smoked for 4 hours.

Ideal for 2 to share! Allow us to bring you a platter filled with all the smokehouse classics. With skin-on fries, house slaw, pickles & Tennessee bourbon gravy. As the sausage is unavailable as a non-gluten containing option, you can choose a second item from the list to double up on.

VEGAN

VEGETARIAN

with ranch & blue cheese dressing. VEGETARIAN

VEGAN

VEGAN

topped with fresh chillies. VEGETARIAN

VEGAN

Magic-dusted, cheese & chicken gravy

Magic-dusted, Peri Peri, ranch & Gran Moravia VEGETARIAN

Two pan-roasted fillets served with Deep South potato salad, black bean & sweet corn salsa, cilantro crema.

Crispy lollo biondi & iceberg lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing with a soft boiled egg, avocado, Cheddar cheese & crispy shallots. VEGETARIAN

It’s spicy!

with butterscotch sauce. VEGETARIAN

Ideal for sharing! Toast a set of marshmallow skewers over your very own table-top campfire ready to dip in rich, melted chocolate. For every Campfire Marshmallow dessert sold, Hickory’s will donate £1 to Cash for Kids

VEGAN

VEGETARIAN

VEGETARIAN

Crispy lollo biondi & iceberg lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing with a soft boiled egg, avocado, Cheddar cheese & crispy shallots.

with skin-on fries, pickles, onions & a pot of gravy.

with barbecue beans, skin-on fries, pickles & house slaw.

with ranch & blue cheese dressing.

Why choose between beef & chicken when you can have both?

Make it vegan - no sliced American style cheese & swap to a vegan bun.

with Texas gravy for the finishing touch.

The one & only frozen custard. Think Mr Whippy but better!

VEGETARIAN

vegetarians

16 hour smoked Texas style pulled grain-fed brisket & bound in a rich Tennessee jus.

Topped with buttermilk marinated Southern fried chicken, bacon crumb & a maple drizzle

With cilantro crema & pickles. vegans

Magic-dusted, cheese & chicken gravy

Magic-dusted, Peri Peri, ranch & Gran Moravia vegetarians

vegetarians

with butterscotch sauce. vegetarians

with Oreo biscuits, Hickory’s Krispie Rocky Road & chocolate sauce.