Hickory House Menu

Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce.

Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce.

Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce.

Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing.

Tender baby back ribs in our homemade Bar-B-Que sauce.

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.

Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce.

A customer favorite made from scratch daily.

Freshly made in-house daily, using only the finest ingredients.

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

Grilled chicken breast over a bed of greens and rice noodles with tomato, onion, and shredded cheddar cheese.

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.

Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese.

Fresh garden greens, shredded carrots, tomato, red onion, and rice noodles.

Fresh garden greens, shredded carrots, tomato, red onion, and rice noodles.

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled Bleu cheese, and bacon bits.

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled Bleu cheese, and bacon bits.

Flame-broiled half pound burger topped with American cheese and bacon, served with lettuce, tomato, and onion.

Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

Smoked turkey on grilled rye with Swiss cheese, cole slaw, and Thousand Island dressing.

Served broiled, Bar-B-Qued or Buffalo style, on a Kaiser roll with lettuce and tomato.

Ham, salami, provolone, lettuce, tomato, onion, banana peppers, and our special sauce.

Hickory smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.

Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato, and onion.

Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll.

Hickory-smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.

Meatloaf Melt Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato, and onion on grilled sourdough.

Served battered, broiled, or breaded on a Kaiser roll with lettuce, tomato, and a side of tartar sauce.

Eight ounces served broiled with herb butter or Bar-B-Que glaze. Served with a side and dinner salad.

Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce. Served with a side and dinner salad.

Six succulent shrimp lightly seasoned and flame broiled. Served with rice pilaf, green beans, and dinner salad.

Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce.

Ten ounces served broiled, battered, or breaded. Served with a side and dinner salad.

Two six ounce breasts served broiled or Bar-B-Qued. Served with a side and dinner salad.

Spicy chicken breast tossed with Alfredo sauce, fettuccini, and parmesan cheese. Served with a dinner salad.

Jumbo shrimp sautéed with peas, tossed with fettuccini, applewood smoked bacon, and Asiago cream sauce. Served with a dinner salad.

Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws. Served with fresh vegetable and dinner salad.

Boneless chicken breast sautéed with a Parmesan and Panko crust and topped with Mornay sauce. Served with a side and dinner salad.

8 oz. completely trimmed center cut.

14oz. boneless center cut.

14oz. tender, full of flavor.

8oz. center cut.

Two center cut, 7oz. chops broiled or Bar-B-Qued to perfection.

The steak that made us famous. Two of the best quality cuts on one bone.

A full slab of our famous baby back ribs, served with your choice of side and our dinner salad.

A half slab of our famous baby back ribs, served with choice of side and our dinner salad.

Best rack in town. A la Carte slab of ribs.

An eight ounce filet mignon paired with our award-winning ribs, served with choice of side and our dinner salad.

An eight ounce filet mignon paired with a skewer of our succulent grilled shrimp, served with choice of side and our dinner salad.

Top Sirloin | Bar-B-Qued Ribs | Butterflied or Grilled Shrimp | Broiled or Bar-B-Qued Boneless Chicken Breast, served with choice of side and our dinner salad.

Home Fries, Hand Cut French Fries, Baked Potatoes, Garlic Mashed Potatoes, Green Beans, Rice Pilaf, Mac & Cheese, Onion Rings, Onion Straws, Cole Slaw, Applesauce, Cottage Cheese

Asparagus, Waffle Sweet Potato Fries

Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce.

Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce.

Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing.

Battered seasoned pickle fries served with a spicy ranch.

Battered seasoned cheese curds served with a homemade cajun ranch

Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce.

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.

Tender baby back ribs in our homemade Bar-B-Que sauce.

Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce.

A customer favorite made from scratch daily.

Freshly made in-house daily, using only the finest ingredients.

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese.

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.

Fresh greens, mushrooms, tomatoes, red pepper, red onion, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

Fresh greens, mushrooms, tomatoes, red pepper, red onion, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese.

Fresh garden greens, shredded carrots, tomato, red onion and rice noodles.

Fresh garden greens, shredded carrots, tomato, red onion and rice noodles.

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits.

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits.

Topped with American Cheese and bacon, lettuce, tomato, and onion, served with fries.

Our half pound burger, topped with American Cheese, lettuce, tomato and onion

A masterpiece! Topped with sauteed mushrooms and provolone cheese

Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread.

Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato and onion.

Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough.

Served broiled, Bar-B-Que or Buffalo, on a Kaiser roll with lettuce and tomato.

History smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.

Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.

Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll.

Pulled pork, ham, and Swiss cheese on a grilled hoagie.

Succulent shrimp lightly seasoned and char-grilled. Served over rice pilaf with vegetables and Creole dipping sauce.

Breaded and fried golden brown. Served regular or Buffalo-style with hand-cut french fries.

Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce.

One six ounce breast served broiled or Bar-B-Qued. Served with a side.

An eight ounce steak broiled to your liking, and served with hand-cut french fries.

Our special recipe made fresh daily, served over garlic mashed potatoes, and topped with onion straws.

Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese.

The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.

A full slab of our famous baby back ribs, served with a side and salad.

A lunch portion of our award-winning ribs, served with fries.

A half slab of our famous baby back ribs, served with a side and salad.

Best rack in town. A la carte slab of ribs.

Served Broiled, battered or breaded on a Kaiser roll with Lettuce, tomato and a side of tartar sauce

Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing.

Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing.

Grilled chicken, onion, mushroom, red pepper, provolone cheese, and chipotle mayo served on a sesame seed hoagie

Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise.

Ham, salami, pepperoni, provolone, mozzarella, lettuce, tomato, onion, banana peppers and our special sauce.

Prime rib, with sautéed onions, mushrooms, and red peppers topped with provolone cheese on a sesame seed hoagie bun with a side of horseradish.

Thick sliced German bologna, fried and topped with grilled onion, provolone, lettuce, and tomato. Or have it breakfast style topped with fried egg and American

Home Fries, Hand Cut French Fries, Baked Potato, Garlic Mashed Potatoes, Green Beans, Rice Pilaf, Mac & Cheese, Onion Rings, Onion Straws, Cole Slaw, Applesauce, Cottage Cheese

Asparagus, Waffle Sweet Potato Fries

Served with French Fries, Applesauce, and a soft drink

served with your choice of dipping sauce, French fries, applesauce and a soft drink

5oz Top Sirloin, cooked to your liking, served with French fries, applesauce, and a soft drink

A kids portion of our famous baby back ribs, served with French fries, applesauce and a soft drink

ONLY AFTER 4:00 Our homemade Mac n Cheese, served with applesauce and a soft drink

Turkey rolled up with Swiss cheese, bacon, romaine lettuce and our homemade chipotle mayo and sliced. 24 pieces

Roast beef with red onion and creamy horseradish, and smoked turkey with chipotle aioli. 25 pieces.

Our famous baby back ribs basted in our secret sauce. Sold by the slab.

Jumbo wings in your choice of hot, mild or teriyaki sauce. Accompanied by celery and blue cheese dressing. 50 pieces.

Choose either Andouille and pepper jack stuffing or a Maryland Blue crab stuffing, topped with Hollandaise sauce. 50 pieces.

Tender chicken breast, bell peppers and red onion skewered and lightly grilled. Basted in our house made Teriyaki sauce. 50 pieces.

Hand breaded and flash fried. Served with honey mustard or bar-b-que sauce for dipping. 25 pieces.

Fresh Blue Point oysters seasoned and fried golden crisp. Served with our Creole tartar sauce. 50 pieces.