Uncle Panda Dumpling & Noodle House Menu

Fluffy steamed buns filled with savory, tender BBQ pork. Four pieces per serving.

Six varieties of fried rice: vegetable, pork, chicken, beef, shrimp, or house special mix.

Tender chicken, tangy orange sauce, choice of rice or no rice.

Stir-fried noodles with choice of vegetable, pork, chicken, beef, shrimp, or mixed house proteins.

Crispy and flaky pancake filled with fresh scallions, garnished with chopped cilantro.

Golden-brown dumplings filled with seasoned pork and cabbage, pan-fried to a crispy perfection. Eight pieces per serving.

Crispy wontons filled with a blend of cream cheese and crab, typically including green onions for added flavor.

Sour plum drink, a traditional Chinese beverage, combines sour plums with a hint of sweetness, often accented with herbs for a refreshing taste.

Sweet ice tea, traditionally brewed and chilled, sweetened to taste.

Brewed black tea with milk, sugar, and spices.

Brewed from whole green tea leaves, this beverage is unsweetened and offers a pure, natural taste.

Crispy wontons filled with a blend of cream cheese and crab, typically including green onions for added flavor.

Crispy and flaky pancake filled with fresh scallions, garnished with chopped cilantro.

Tender beef slices, fresh vegetables, and aromatic herbs wrapped in a thin, crispy flatbread.

Crispy golden fried buns served with a side of sweet condensed milk for dipping. Six pieces per serving.

Crispy fried pancakes filled with chives and egg, offering a savory blend of flavors in each bite. Comes with two pieces.

Two pieces of chicken egg rolls, wrapped in a crispy wonton skin with a filling of chicken and assorted vegetables.

Crispy fries topped with beef bulgogi, kimchi, slaw, sriracha, spicy mayo, and cilantro.

Deep-fried chicken typically coated in sweet and spicy Korean sauce.

Firm tofu pan-fried until golden, typically seasoned with salt and pepper.

Tender steamed chicken slices drizzled with a spicy chili sauce, garnished with fresh cilantro and chopped green onions.

Black fungus mixed with a light and tangy dressing, typically includes cilantro and green onions, garnished with a hint of garlic.

Sliced pork belly served with a garlic-infused sauce, typically includes a blend of chili oil and fresh minced garlic for a distinctive taste.

Juicy pork and tender cabbage encased in delicate dumpling wrappers. Ten pieces per serving.

Delicate dumplings filled with a blend of chives, egg, and shrimp, offering a savory combination in each bite. (10 pieces)

Pork and kimchi dumplings feature a savory filling of minced pork and tangy kimchi, encased in a delicate dough, typically served in a set of 10 pieces.

Golden-brown dumplings filled with seasoned pork and cabbage, pan-fried to a crispy perfection. Eight pieces per serving.

Pan-fried dumplings filled with minced beef and green onions, wrapped in a thin dough.

Pan-fried chicken and corn dumplings feature a filling of minced chicken and sweet corn, encased in a dough wrapper, typically seasoned with scallion and ginger.

Delicate buns filled with savory pork and rich broth, offering a burst of flavor in each bite. Six pieces per serving.

Soft, pan-fried pork buns garnished with black sesame seeds and green onions. Four pieces per serving.

Fluffy steamed buns filled with savory, tender BBQ pork. Four pieces per serving.

Steamed buns filled with a sweet taro paste, offering a soft and slightly sweet treat.

Savory glutinous rice and tender chicken pieces, traditionally steamed and served in three pieces.

Tender braised beef with noodles, accompanied by fresh bok choy in a savory broth.

Egg noodles served in a rich broth, accompanied by tender pork ribs, typically garnished with green onions and cilantro.

Grilled eel over steamed rice, typically includes a sweet soy-based sauce.

Marinated beef stir-fried with rice, typically includes vegetables and a savory bulgogi sauce.

Taiwanese three-cup chicken. Served with or without white rice.

Water boiled fish. Choice of no rice or white rice.

Seafood mix with optional white rice or no rice.

Beef tripe with choice of No Rice or White Rice.

Tender baby back ribs stir-fried with bell peppers, onions, and sliced potatoes in a savory and aromatic dry pot seasoning.

A savory blend of mushrooms, tofu, bamboo shoots, and egg ribbons in a tangy, spicy broth.

Green beans with beef. Choice of white rice or no rice.

Tangy and sweet, paired with choice of no rice or white rice.

Tender chicken, tangy orange sauce, choice of rice or no rice.

Broccoli and chicken served with choice of no rice or white rice.

Sesame chicken with optional choice of white rice.

Walnut shrimp served with option of white rice or without rice.

Six varieties of fried rice: vegetable, pork, chicken, beef, shrimp, or house special mix.

Tender chicken, glazed with a rich teriyaki sauce, served atop a bed of steamed rice, often accompanied by select vegetables.

Grilled eel over rice, typically includes a sweet soy-based sauce.

Dry fried green beans with or without white rice.

Mixed vegetables with an option of no rice or white rice.

Fried tofu stir-fried with bell peppers, peanuts, and onions in a spicy kung pao sauce.