Hibiscus Restaurant & Lounge ll Menu

Stir-fried rice with tender chicken pieces, typically includes egg and a medley of vegetables such as peas, carrots, and green onions.

Stir-fried rice mixed with tender roast pork, typically includes egg, onion, carrots, and peas, seasoned with soy sauce and garnished with scallions.

Roast beef fried rice typically includes tender slices of roast beef, mixed with eggs, onions, carrots, and peas, all stir-fried with rice.

Stir-fried rice with lap chong (Chinese sausage), typically includes egg and a mix of vegetables such as peas and carrots.

Stir-fried rice typically includes shrimp, egg, and a medley of vegetables such as peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.

Rice stir-fried with spicy jerk-seasoned pork, mixed with onion, peppers, and a variety of vegetables, typically garnished with fresh herbs.

Roasted duck combined with fried rice, typically includes egg, onion, carrots, and peas, subtly seasoned to enhance the flavors.

Stir-fried rice with shrimp, typically includes egg, green peas, and onion, seasoned with spicy elements for a hot kick.

Lamb fried rice typically includes stir-fried rice with tender lamb, egg, and a mix of vegetables like onions and carrots, seasoned with soy sauce.

Breaded chicken tossed in a tangy and spicy General Tso's sauce, typically includes broccoli.

Spicy ginger lamb fried rice typically includes tender lamb, aromatic ginger, and a blend of vegetables, all stir-fried together for a spicy kick.

Tender chicken and savory pork atop seasoned fried rice, garnished with fresh green onions, served with a side of crisp cucumber and coleslaw.

Chicken, Pork, Beef, Shrimp.

Chicken, chow mein with fine noodles or lo mein with broad noodles.

Boneless chicken paired with your choice of chow mein or lo mein.

Roast pork served with a choice of chow mein (fine noodles) or lo mein (broad noodles).

Roast beef served with choice of chow mein or lo mein.

Lap Chong, fine or broad noodles, with Chinese sausage slices.

Shrimp with choice of chow mein or lo mein noodles.

Jerk chicken paired with your choice of chow mein or lo mein noodles.

Jerk pork served with either chow mein or lo mein.

Roast duck served with choice of chow mein or lo mein.

Lamb served with choice of chow mein or lo mein noodles.

Hot and spicy shrimp served with your choice of chow mein or lo mein.

General Tso's chicken served with choice of chow mein or lo mein.

Spicy ginger lamb with choice of chow mein or lo mein noodles.

Mixed chicken and pork over your choice of chow mein or lo mein noodles.

Chicken, Pork, Beef, Shrimp.

Chicken stewed in a blend of West Indian spices and herbs, typically includes onions, tomatoes, and bell peppers, simmered to create a rich, savory sauce.

Snapper fillet gently simmered in a rich, aromatic curry sauce, incorporating traditional West Indian spices.

Bangamary fish gently simmered in a traditional curry sauce with a blend of West Indian spices and herbs.

Goat meat slow-cooked in a blend of Jamaican curry spices, typically includes potatoes and a rich, aromatic sauce.

Lamb simmered in a savory curry sauce, typically includes a blend of spices and herbs.

Tender chicken marinated in traditional Jamaican jerk spices, grilled to bring out a smoky flavor.

Chicken pieces, typically battered and fried, then sautéed with a distinctive sauce that often includes a blend of spices and vegetables.

Crispy chicken coated in choice of spicy garlic or sweet General Tso's sauce.

Crispy fried chicken, available in half or whole size options.

Gizzards deep-fried to a golden crisp, typically served with a side of hot sauce.

Chicken wonton, choice of fried, served with dipping sauce.

Shrimp wonton, choice of fried; served with dipping sauce.

Chicken marinated in hibiscus-infused buttermilk, breaded, and fried, typically includes a hint of hibiscus flavor throughout.

Tender chicken pieces, typically breaded and fried, served with a signature sauce.

Ground chicken blended with herbs and spices, formed into balls and fried until golden brown.

Roasted duck typically served as a succulent, tender half duck, often accompanied by a unique glaze or sauce to enhance its rich flavors.

Snapper fillets, coated and fried, typically includes a tangy tartar sauce for dipping.

Bangamary, a small fish, is battered and fried until crispy, typically accompanied by a selection of dipping sauces.

Shark pieces, battered and deep-fried, typically accompanied by a tangy dipping sauce.

Crispy beer-battered fish with golden fries

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp choice of pepper or hot and spicy seasoning.

Shrimp sautéed with ginger, typically includes a savory sauce and is garnished with fresh herbs.

A blend of mixed fish, formed into patties and lightly fried, often accompanied by a simple tartar or remoulade sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Real crab meat

Pork seasoned with either bunghal (a blend of hot spices) or geera (cumin).

Lap chong, a Chinese-style sausage, is typically sliced and served as a savory addition to this appetizer, complementing the dish's array of flavors.

Oven-roasted pork, typically accompanied by a selection of herbs and a light glaze.

Pork marinated in a blend of Jamaican spices, slowly cooked to infuse flavors.

Sautéed steak strips with bell peppers and onions, simmered in a rich brown gravy.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Lamb with two preparation options: roast or infused with ginger.

Thinly sliced potatoes or plantains, fried until golden and crispy. Choose from: French fries or plantain chips.

Thinly rolled puri bread filled with spiced dhal (lentils) and sweet mango, offering a blend of textures and flavors.

Boiled channa typically includes tender chickpeas simmered with a blend of herbs and spices, offering a simple yet hearty appetizer.

Deep-fried dough balls, typically includes a blend of split pea flour and spices, served with a tangy dipping sauce.

Fried Chicken, Cha Chi ki, Spicy Garlic, Jerk, with Chips.

Calamari, Hot and Spicy Shrimp, Fried Fish, Fish Cakes with Chips.

Roast Pork, Roast Lamb, Roast Beef, Fried Chicken with Chips.

Cow heel soup; options for small or large servings.

Chicken feet soup. Options include small or large.

Fish broth with options for small or large servings.

Steamed broccoli tossed in garlic sauce, served with choice of white or fried rice.

Steamed broccoli served with choice of white rice or fried rice.

Steamed seasonal vegetables, drizzled with a rich garlic sauce. Served with choice of white rice or fried rice.

Steamed broccoli in a savory garlic sauce, served with choice of white or fried rice.

Pepper and onion with choice of chicken or pork. Served with white rice or fried rice.

Mixed Vegetable Dish: Selection of fresh vegetables with choice of chicken or pork. Served with either white rice or fried rice.

Bora and cabbage with choice of chicken or pork. Served with white or fried rice.

Mushroom dish with choice of chicken or pork. Served with white rice or fried rice.

Beef or lamb with peppers and onions, served with white or fried rice.

Mixed vegetable dish with choice of beef or lamb. Comes with white rice or fried rice.

Bora and sautéed cabbage served with your choice of white or fried rice. Choose between beef or lamb as your protein.

Mushroom dish with choice of beef or lamb, served with white rice or fried rice.

Shrimp and broccoli option with choice of white or fried rice.

Seafood dish featuring shrimp or bora & cabbage. Optional white or fried rice.

Shrimp or mixed vegetables paired with white or fried rice.

Shrimp in garlic sauce, choice of white or fried rice.

Shrimp paired with pepper and onion, choice of white or fried rice.

West Indian Corner selection: Choice of tender goat or lamb in rich curry sauce.

Choice of white rice and fried rice.

West Indian corner: Choice of curry or stew beef seasoned with a blend of traditional spices.

Shrimp simmered in a blend of curry spices and coconut milk, often accompanied by onions and peppers.

West Indian Corner: Snapper, option for curry or stew preparation.

West Indian Corner: Pork seasoned with either bunjal (curry-based) or geera (cumin seeds), reflecting traditional flavors.

Braised oxtail accompanied by rice and peas, typically includes a blend of Caribbean spices and herbs for a rich, savory flavor profile.

Chicken cook-up is a one-pot dish combining rice, chicken, and a blend of West Indian spices, typically simmered with beans and mixed vegetables.

Beef cook-up typically consists of tender beef pieces slow-cooked with rice and a blend of Caribbean spices, often including beans and mixed vegetables for a hearty dish.

Lentils simmered with turmeric, cumin, garlic, and mustard seeds, a staple in West Indian cuisine.

Whole wheat flatbread filled with seasoned ground yellow split peas, typically cooked on a griddle until golden.

Wholesome brown rice to complement your meal.

Bora with choice of roti or rice.

Curry Potato served with choice of roti or rice.

Roasted eggplant mash, blended with fresh herbs. Served with choice of roti or rice.

Leafy greens spinach, served with choice of roti or rice.

Katahar with choice of roti or rice.

Golden-brown mozzarella sticks accompanied by crispy french fries, typically served with a side of marinara sauce for dipping.

Elbow macaroni in a creamy cheese sauce, accompanied by crispy chicken fingers, tailored for a child's palate.

Tender chicken marinated in a blend of Jamaican jerk spices, typically grilled to achieve a smoky flavor.

Chicken pieces, likely battered and fried, tossed in a unique blend of spices and sauces, embodying the distinctive flavors suggested by the name "cha chi ki."

General Tso's Chicken, options with spicy garlic or traditional General Tso sauce.

Crispy fried chicken available in half or whole servings.

Gizzards deep-fried until golden, typically served with a side of hot sauce for dipping.

Shrimp wonton, choice of fried or steamed.

Chicken marinated in hibiscus-infused buttermilk, breaded and fried, typically includes a hint of hibiscus flavor throughout.

Battered and fried chicken, typically served with a unique blend of spices and a side of honey mustard sauce.

Ground chicken mixed with herbs and spices, rolled into balls, and fried until golden brown.

Roasted duck, typically served as a succulent half duck, accompanied by a sweet and tangy sauce to enhance its rich flavor.

Bangamary, a small fish, is battered and fried to achieve a crispy texture.

Crispy fried shark pieces served with fresh cucumber slices and a wedge of lemon.

Crispy beer-battered fish with golden fries

Crispy coconut-crusted shrimp- perfect for dipping

Pepper or Hot and Spicy Shrimp: Choice of preparation, seasoned with either a bold pepper blend or fiery spices.

Shrimp sautéed with fresh ginger, typically includes a blend of savory sauces, garnished with green onions and sesame seeds.

A blend of mixed fish, formed into cakes and typically accompanied by a tangy tartar sauce or a spicy remoulade.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pork marinated in either fiery bunghal spice blend or aromatic geera (cumin) seasoning.

Sliced Chinese sausage, typically includes a sweet and savory blend of flavors, served as a unique American appetizer twist.

Pork marinated in a blend of Jamaican spices, slowly cooked to infuse the flavors.

Sautéed steak slices with bell peppers and onions in a savory brown gravy, typically includes tomatoes.

Lamb, with options for roast or ginger seasoning.

Crispy French fries or golden-fried plantain chips.

Soft lentils and spices wrapped in a puri bread with sweet mango slices, drawing inspiration from traditional Indian flavors adapted into an American appetizer context.

Boiled channa typically includes tender chickpeas simmered with aromatic herbs and spices, offering a simple yet wholesome appetizer.

Deep-fried dough balls, typically includes a blend of chickpea flour and spices, served with a side of tamarind sauce or chutney.

Fried Chicken, Cha Chi ki, Spicy Garlic, Jerk, with Chips.

Calamari, Hot and Spicy Shrimp, Fried Fish, Fish Cakes with Chips.

Roast Pork, Roast Lamb, Roast Beef, Fried Chicken with Chips.

Broth-based chicken wonton soup, available in small or large sizes.

Mixed wonton soup - pork-filled wontons, broth, available in small or large sizes.

Chicken feet in savory broth, available in small or large sizes.

Fried rice with tender chicken, typically includes egg, carrots, peas, and green onions, all stir-fried together.

Tender boneless chicken with stir-fried rice noodles, mixed with cabbage, carrots, green beans, and garnished with a cucumber slice.

Stir-fried rice with roast pork, egg, and a mix of vegetables such as onion, carrot, and peas, seasoned with soy sauce and sesame.

Roast beef fried rice typically includes tender slices of roast beef mixed with fried rice, complemented by egg, onions, carrots, and peas.

Chinese sausage fried rice, typically includes egg and a mix of vegetables, all combined in a savory stir-fry.

Stir-fried rice with shrimp, egg, and a mix of vegetables such as peas, carrots, and green onions, seasoned with garlic butter.

Jerk chicken fried rice combines aromatic spices with rice, typically includes egg, onions, and a mix of vegetables, all stir-fried together.

Rice stir-fried with jerk-seasoned pork, mixed with onions, carrots, and bell peppers, typically includes egg.

Roast duck typically includes tender, roasted meat served with a unique blend of seasonings.

Stir-fried rice infused with hot spices, featuring succulent shrimp, egg, and a blend of vegetables typically including onions and bell peppers.

Stir-fried rice with tender lamb, typically includes egg, onion, carrots, peas, and green onion, seasoned with soy sauce and sesame seeds.

Breaded chicken pieces in a sweet and spicy General Tso's sauce, typically includes broccoli and is served over fried rice.

Spicy ginger lamb fried rice combines tender lamb, aromatic ginger, and spices, typically stir-fried with rice and a mix of vegetables.

Tender chicken and savory pork combined with fried rice, topped with chopped green onions and served with a side of fresh cucumber and coleslaw.

Chicken, Pork, Beef and Shrimp.

Chicken with choice of chow mein (fine noodles) or lo mein (broad noodles).

Boneless chicken served with choice of chow mein or lo mein.

Roast pork with choice of chow mein or lo mein, served with selected noodles.

Roast beef with choice of chow mein or lo mein.

Lap Chong with choice of chow mein or lo mein.

Shrimp served with choice of chow mein or lo mein noodles.

Jerk chicken paired with choice of chow mein or lo mein noodles.

Jerk pork served atop your choice of chow mein or lo mein noodles.

Roast duck served with either fine chow mein noodles or broad lo mein noodles.

Lamb served with either fine chow mein noodles or broad lo mein noodles.

Hot and spicy shrimp served with your choice of chow mein or lo mein noodles.

General Tso's Chicken served with your choice of chow mein or lo mein.

Spicy ginger lamb with choice of chow mein or lo mein.

Mixed chicken and pork with choice of chow mein or lo mein.

Chicken, Pork, Beef and Shrimp.

Broccoli tossed in garlic sauce. Served with white or fried rice.

Steamed broccoli served with choice of white or fried rice.

Sautéed mixed vegetables in a bold garlic sauce. Served with choice of white rice or fried rice.

Broccoli in garlic sauce served with a choice of white or fried rice.

Steamed young pok choy, served with choice of white or fried rice.

Sauteed peppers and onions with choice of chicken or pork. Served with white or fried rice.

Mixed Vegetable Dish: Variety of fresh vegetables with choice of chicken or pork. Options for white or fried rice.

Bora and cabbage served with choice of white or fried rice and either chicken or pork.

Broccoli with choice of beef or lamb, served with white or fried rice.

Pepper and onion served with choice of beef or lamb. Option of white or fried rice.

Mixed Vegetable - Choice of beef or lamb, with rice option between white and fried.

Bora and cabbage with rice (white or fried), choice of beef or lamb.

Mushroom dish with choice of beef or lamb. Served with white or fried rice.

With pea and rice.

Whole red snapper served with choice of white or fried rice.

Shrimp or pak choy, options with white or fried rice.

Shrimp or broccoli stir-fry; choice of white or fried rice.

Shrimp or bora and cabbage combo. Options include white or fried rice.

Shrimp or assorted vegetables, choice of white or fried rice.

Shrimp, robust garlic sauce, choice of white or fried rice.

Shrimp paired with peppers and onions. Choice of white or fried rice.

West Indian Corner - Curry Option: Choice of goat or lamb in a hearty curry blend.

Choice of white rice and fried rice.

West Indian Corner Selection:\nCurry or Stew Beef - Pick from spiced curry beef or slow-cooked stew beef.

Shrimp marinated and cooked in a blend of West Indian curry spices, typically simmered with onions and tomatoes.

West Indian-style pork, choice of bunjal (spicy curry seasoning) or geera (cumin-spiced).

Braised oxtail traditionally paired with rice and peas, often simmered in a rich, savory sauce with a blend of Caribbean spices.

Chicken cook-up typically includes rice, mixed vegetables, and aromatic herbs slowly simmered with chicken pieces in a single pot, embodying a comforting West Indian staple.

Beef cook-up typically includes tender beef pieces simmered with rice and a blend of Caribbean spices, creating a hearty and aromatic dish.

Lentils simmered with turmeric, cumin, and other spices, a staple in West Indian cuisine.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Wholesome brown rice to complement your meal.

Bora served with choice of roti or rice.

Curry-infused potatoes, choice of roti or rice.

Bhaigan choka served with either roti or rice.

Spinach as leafy greens, served with choice of roti or rice.

Katahar paired with choice of roti or rice.

Golden-brown mozzarella sticks accompanied by crispy french fries, typically includes marinara sauce for dipping.

Elbow macaroni in a creamy cheese sauce, accompanied by crispy chicken fingers.