Hibiscus on the Mile Menu

Lightly fried and marinara sauce.

Mashed potatoes and mixed vegetables.

Chipotle mayonnaise red pepper sauce.

Mix greens, sweet, and sour drizzle.

Shrimp, calamari, mussels, clams, and vodka sauce.

Mild, hot, or BBQ, celery, and carrots.

Choice of fried or baked, rice, and sweet plantains.

Grilled baby rack of lamb, typically accompanied by a mint-garlic gremolata and hummus, garnished with fried chickpeas.

Served with tortilla chips.

Lightly fried and marinara sauce.

Peanuts, Red Peppers, scallions, and homemade sauce.

Served with cheese sauce.

Mix greens, sweet, and sour drizzle.

Served with tortilla chips.

Mix greens and choice of tartar or house-made Buffalo Bleu cheese sauce.

Mix greens and choice of tartar or house-made Buffalo Bleu cheese sauce.

Fresh clams, served with a choice of half dozen or dozen.

Fresh raw oysters, available in half dozen or dozen.

Seasoned herb breadcrumb crusted, lemon, and white wine.

Served with fried rice.

Marinated pork pieces seasoned with jerk spices, served on a bed of fresh greens with a side of dipping sauce.

Pork ribs marinated in a homemade barbecue sauce, typically including a blend of spices and herbs, then slowly cooked to achieve a tender finish.

Chipotle mayonnaise red pepper sauce.

Cheese, peppers, and onions.

Cocktail sauce and lemon.

Served with marinara sauce.

Choice of lemon and white wine, marinara sauce, or fra diavolo.

Grilled baby rack of lamb, typically accompanied by a mint-garlic gremolata and hummus, garnished with fried chickpeas.

Served with french fries.

Served with avocado sauce.

Served with thai chili sauce.

Served with coleslaw and chipotle aioli.

Served with celery, carrots, and ranch.

Iceberg, lettuce, tomato, cucumber, and onion.

Iceberg, lettuce, tomato, onions, bacon, Bleu cheese crumble, and homemade Bleu cheese dressing.

Mixed greens, almonds, dried cranberries, blueberries, cherry tomatoes, and blood orange vinaigrette.

Served with french fries.

Served with french fries.

Pasta for kids with option of marinara or butter sauce.

Choice of American, swiss, or cheddar, lettuce, tomato, and pickle. Served with French fries.

Spicy. Lettuce and sliced tomato. Served with French fries.

Open-faced garlic bread and melted mozzarella. Served with French fries.

Mixed greens, tomato, and chipotle mayonnaise. Served with French fries.

Served with tartar sauce and French fries.

Fresh cut Haddox with tartar sauce. Served with French fries.

Served with French fries.

Mashed potatoes and mixed vegetables.

Choice of fried or baked, rice, and sweet plantains.

Served with mashed potatoes and asparagus.

Shrimp, calamari, mussels, clams, and vodka sauce.

Mashed potatoes and mixed vegetables.

Fresh tomato cream sauce.

Mashed potatoes, asparagus, and Demi glaze.

French fries and coleslaw.

4 clams, 4 mussels, 3 shrimp, yellow rice, green peas, and roasted peppers.

Linguine, clams, and garlic white wine clam sauce.

Served with rice and mixed vegetables.

Flounder, shrimp, scallops, lemon wine sauce, mashed potatoes, and mixed vegetables.

Served with fried rice.

Served with roasted potatoes and mixed vegetables.

Sautéed shrimp and Asian ginger sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted Seasonal Veggies, Lightly Seasoned

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Hand-sliced ripe plantains, typically fried to achieve a caramelized exterior.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh garden greens with house dressing - a perfect complement to any meal.

Typically includes a preparation of being lightly seasoned and sautéed, often accompanied by a hint of garlic and a drizzle of olive oil.