Hibino LIC Menu

15 pieces of assorted sashimi and steamed rice.

A variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet.

Assorted sliced fishes over sushi rice

Choose 2 rolls and come with Miso Soup & Salad

Soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet.

Seared salmon belly over sushi rice with shredded eggs and seaweed

Fatty Blue Fin Tuna over sushi rice with avocado, shredded eggs and seaweed

Wakame and green & red seaweed with ponzu dressing.

Yellowtail sashimi and mesclun, shaved daikon & carrots with onion soy dressing.

Roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing.

Seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing.

Steamed White Rice

Steamed Shrimp Shumai

Japanese pickles.

pork dumplings

Grilled Berkshire Sausage

Flying Fish Roe

Japanese gourd

Roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo.

Roll with assorted seasonal vegetables.

Shiso leaf & Ume Plum Paste

Deep fried panko crusted eel with avocado and cucumber.

Hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet.

Hako sushi (box pressed sushi) with tuna, avocado and shiso leaf.

Hako sushi (box pressed sushi) with grilled Yellowtail, shiitake and shiso leaf.

Fried Soft Shell Crab Tempura, Avocado, Cucumber and Tobiko Flying Fish Roe

Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Fried Panko Crusted Oyster, Tobiko (Flying Fish Roe), Cucumber, Avocado with BBQ Mayo

Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Fried Lobster Tempura, Avocado, Cucumber and Tobiko Flying Fish Roe

Fatty Tuna (Toro) & Scallions

Flying Fish Roe

Steamed Shrimp Shumai with Ponzu Sauce

Grilled Berkshire Pork Sausages

Chicken Curry with Vegetables over Rice

Sliced-Pork Belly sauteed with sweet soy mirin

Fried panko crusted chicken thigh with tonkatsu sauce

Broiled Mackerel marinated in Miso

Fried chicken thigh with soy vinegar

Onion, bacon and glass noodle soup in soy broth and Choice of a Roll $14

Broiled Black Cod marinated in Miso

Grilled Chicken Thigh marinated in Miso

Panko breaded and fried pork loin served with tonkatsu sauce. Served with miso soup and rice.

Braised short ribs in sweet soy broth with house made tofu and Tokyo scallions. Served with miso soup and rice.

Broiled miso-marinated salmon with seasonal vegetables. Served with miso soup and rice.

Kona Kanpachi

Yellowtail Belly

Torched salmon belly

Sea Urchin from Maine

Fatty Tuna

Golden Eye Snapper

Salmon Miso Zuke sauce

Teriyaki Sauce

12 Fl. Oz. (355mL)

Yellowtail Belly

kona Kanpachi

Torched Salmon Belly

Sea Urchin from Maine

Fatty Tuna

Golden Eye Snapper nigiri

Spring roll Kyoto style. Shrimp wrapped in yuba (tofu skin).

Blanched seasonal vegetables soaked in dashi broth.

Flying Fish Roe

Steamed White Rice

Japanese pickles.

pork dumplings

Grilled Berkshire Sausage

Steamed Shrimp Shumai

Japanese gourd

Roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo.

Roll with assorted seasonal vegetables.

Shiso leaf & Ume Plum Paste

Deep fried panko crusted eel with avocado and cucumber.

Wakame and green & red seaweed with ponzu dressing.

Yellowtail sashimi and mesclun, shaved daikon & carrots with onion soy dressing.

Roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing.

Seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing.

15 pieces of assorted sashimi and steamed rice.

7 pieces of assorted sushi and 1 roll of Kyoto style Futomaki.

Assorted Sliced fish over Sushi Rice

Soy marinated fatty tuna over sushi rice with avocado

Soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet.

Salmon belly over sushi rice with shredded eggs and seaweed

Flying Fish Roe

Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Broiled salmon skin and mayo with eel sauce

Fried Panko Crusted Oyster, Tobiko (Flying Fish Roe), Cucumber, Avocado with BBQ Mayo

Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Fried Lobster Tempura, Avocado, Cucumber and Tobiko Flying Fish Roe

Fatty Tuna (Toro) & Scallions

Braised short ribs in sweet soy broth with house made tofu and Tokyo scallions.

Broiled miso-marinated salmon with seasonal vegetables.

Panko breaded and fried pork loin served with tonkatsu sauce.

Salmon Miso Zuke sauce

Teriyaki Sauce

12 Fl. Oz. (355mL)

2 Futomaki rolls, 2 Hako Sushi, 3 Regular rolls, 2 Special rolls and 10 Sushi / Sashimi

Torched Salmon Belly

kona Kanpachi

Sea Urchin from Maine

Fatty Tuna

Golden Eye Snapper nigiri

Torched salmon belly

Kona Kanpachi

Sea Urchin from Maine

Fatty Tuna

Golden Eye Snapper

Blanched seasonal vegetables soaked in dashi broth.

Spring roll Kyoto style. Shrimp wrapped in yuba (tofu skin).

Hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet.

Hako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf and hishiho-miso (barley miso).

Hako sushi (box pressed sushi) with grilled Yellowtail, shiitake and shiso leaf.

Pork belly and onions simmered in soy broth over udon noodles