Hibiki Sushi&Grill Menu

Inside: tuna, salmon, yellowtail and avocado rolled with soy paper top: served with special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Deep fried, steamed or fried Japanese dumpling.

Choose any 2 maki rolls: options include seafood, spicy selections with asterisk, vegetable-based, and unique blends like shrimp tempura, BBQ eel, and sweet potato.

House fried rice with eggs, onion, carrot and green onions.

Tender chicken pieces glazed in a savory sauce, accompanied by steamed broccoli and carrots, sprinkled with sesame seeds.

Choose any 3 rolls from a selection including snow crab, various spicy rolls, vegetable, Philadelphia, different takki and hokki makis, BBQ eel, and more. Options for all tastes.

Your choice of two chicken, shrimp, salmon, NY strip, scallop and filet mignon.

Inside: snow crab and crawfish top: with eel sauce.

A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

The same great taste but with zero calories.

A refreshing blend of lemon juice and sweetened water, served chilled.

A refreshing unsweetened green tea, offering a pure and natural taste.

ice black tea

honey Jasmine Tea

honey green tea

Classic, refreshing cola soda.

Fresh salmon and salmon roe over the sushi rice bowl.

Mixed fresh tuna and salmon with variety veggie over sushi rice bowl.

Grilled chicken with onion, edamame,carrots and broccoli topped with house teriyaki sauce and sesame seeds.

Lightly seared steak with onion, edamame, carrots and broccoli topped with house teriyaki sauce and sesame seeds.

Grilled salmon with onion, edamame,carrots and broccoli topped with house teriyaki sauce and sesame seeds.

Grilled shrimp with onion, edamame, carrots and broccoli topped with house teriyaki sauce and sesame seeds.

Grilled scallop with onion, edamame, carrots and broccoli topped with house teriyaki sauce and sesame seeds.

Thinly sliced beef simmered with grill onions carrots ,black mushroom, top with green onion and sesame seeds.

Breaded chicken pieces paired with crinkle-cut potatoes, served with a side of ketchup.

Tender chicken pieces paired with a side of mixed vegetables and seasoned rice.

Golden fried shrimp served alongside stir-fried rice and a medley of fresh vegetables.

Juicy steak bites with steamed broccoli, carrots, and a side of seasoned rice garnished with sesame seeds.

Cooked soy beans pods lightly salted.

Crispy fried spring roll stuffed with seasonal vegetables served with dipping sauce.

Deep fried, steamed or fried Japanese dumpling.

3 pcs shrimp and vegetable lightly fried with tempura sauce on the side.

Deep fried shrimp with tempura batter served with special sauce.

Crispy fried chicken filet with plum dipping.

Crispy golden-breaded oysters, deep-fried to a light crunch.

Vietnamese style shrimp, crab, cucumber and lettuce with sweet chili sauce.

Chopped tuna or salmon, with snow crab, avocado and masago over the spring mix served with our house special sauce.

Lightly seared tuna in thin sliced served with ponzu sauce.

Grilled rare tender beef in thin sliced served with ponzu sauce.

5 pieces assorted sushi.

8 pieces assorted sashimi.

Seared fresh salmon, snow crab, avocado, top with roe scallion special sauce.

Layer of spicy tuna, tuna, avocado, snow crab, smelt roe and rice.

Spicy. Cream cheese, jalapeño with spicy tuna tempura style with eel sauce and spicy mayo.

Chips with snow crab,avocado, crunchy flakes served with special sauce on top.

Fresh yellowtail in thin sliced served with jalapeño, special sauce.

Small batter balls filled with octopus pieces.

4 pcs each of tuna, salmon and yellowtail.

3 pcs each of tuna, salmon and yellowtail.

crispy dough filled with roasted pork and minced vegetables served with dipping sauce

Deep fried or steam japanese shrimp dumpling

Golden green with homemade ginger dressing.

Fresh garden greens and avocado with house ginger dressing.

Mixed greens topped with assorted sashimi served with chef's special sauce.

Mixed seaweed with sesame.

Marinated squid and vegetable in Japanese vinaigrette sauce.

Fresh cucumber with ponzu sauce.

Tofu, seaweed, scallions in soybean broth.

Clear broth with scallions and crispy onion.

7 pieces raw tuna on top of rice and one tuna roll.

Assorted 15 pcs sashimi (tuna, salmon, yellowtail, shrimp, white fish, crab stick and tamago) over sushi rice bowl.

10 pieces of assorted raw fish on top of rice and snow crab roll dinner.

12 pieces assorted of raw fish & tuna roll and bowl of rice.

10 pieces of raw fish on top of rice, 12 pieces of raw fish, dragon roll & shrimp tempura roll.

Choose any 3 rolls from a selection including snow crab, various spicy rolls, vegetable, Philadelphia, different takki and hokki makis, BBQ eel, and more. Options for all tastes.

Crabmeat, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Thinly sliced raw salmon, offering as sushi or sashimi option.

Shrimp, choice of sushi or sashimi.

Thin slices of fresh tuna, available as sushi or sashimi.

Squid served as sushi or sashimi.

Smelt roe, labeled as caviar. Option for sushi or sashimi preparation.

Eel sashimi or sushi options, served as desired.

Octopus served as sushi or sashimi, your choice.

Yellowtail, choice of sushi or sashimi.

Thinly sliced smoked salmon, with options for sushi or sashimi presentation.

Salmon roe, offered as either sushi or sashimi.

Wasabi roe caviar served as sushi or sashimi.

Crab stick, smelt roe, avocado and cucumber.

Spicy. Spicy crawfish, Japanese pepper and mayo.

Snow crab, tempura crunch.

Fresh tuna, salmon, yellowtail mixed with wasabi and tempura batter. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Your choice of one (fresh salmon, tuna or yellowtail), with avocado and smelt roe. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Smoked salmon, cream cheese & avocado.

Boiled shrimps, smelt roe, cucumber and asparagus.

Crispy tempura shrimp, avocado, cucumber and smelt roe and sesame seeds.

Snow crab, avocado and asparagus.

Spicy. Spicy salmon, green onion and avocado. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Spicy. Spicy tuna, crunch and avocado. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Tempura sweet potato with crunchy inside and topped with eel sauce.

Choice of one (tuna, salmon, yellowtail, cucumber or avocado).

Cucumber, avocado, yellow radish, asparagus.

Carb stick, cream cheese, avocado.

Spicy. Tempura crunch and shrimp with spicy mayo.

Spicy. Spicy crab and avocado with spicy mayo.

Crab stick and cream cheese.

Smoke salmon, cream cheese, deep-fried with eel sauce, spicy mayo, roe, crunch and green onion.

Lettuce, cucumber, boil shrimp and Japanese mayo.

A crispy tempura-battered cheesecake, drizzled with chocolate sauce and topped with a dollop of whipped cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy, golden-battered ice cream topped with a delicate layer of whipped cream and a drizzle of chocolate sauce.

Assorted mochi ice cream featuring sweet rice dough with a creamy ice cream filling.

A rich brownie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup.

Stirred fried Japanese style rice noodles.

House fried rice with eggs, onion, carrot and green onions.

Cubed New York strip steak, lightly seasoned and garnished with sesame seeds, accompanied by stir-fried vegetables and fried rice.

Succulent shrimp seasoned with a blend of spices, accompanied by sautéed vegetables and a side of seasoned rice.

A medley of stir-fried vegetables including broccoli, carrots, and onions, served alongside a side of rice.

Seared scallops topped with sesame seeds, accompanied by stir-fried vegetables and seasoned rice.

Grilled salmon topped with sesame seeds, accompanied by steamed broccoli and a side of seasoned rice.

Tender filet mignon cubes, accompanied by stir-fried vegetables and seasoned rice, garnished with sesame seeds.

Lobster chunks glazed with a savory sauce, accompanied by stir-fried mixed vegetables and sesame seeds.

Your choice of two chicken, shrimp, salmon, NY strip, scallop and filet mignon.

Succulent filet mignon paired with tender lobster, served with sautéed vegetables and seasoned rice.

Lobster, shrimp, scallop.

Japanese style shrimp and vegetable lightly fried with tempura sauce on the side.

Japanese style chicken and vegetable lightly fried with tempura sauce on the side.

Japanese style vegetable lightly fried with tempura sauce on the side.

Lightly fried chicken to crispy then thinly sliced served plum sauce on the side.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tender chicken pieces garnished with sesame seeds, accompanied by a medley of stir-fried vegetables.

Succulent shrimp, lightly seasoned and sautéed to a golden finish.

Seared scallops garnished with sesame seeds, accompanied by edamame and a side of purple greens.

Cubed steak sprinkled with toasted sesame seeds, paired with a side of seasoned rice.

Glazed salmon fillet sprinkled with toasted sesame seeds.

Lobster prepared with a unique blend of Japanese seasonings, typically served as a flavorful addition to the side order category.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A medley of sautéed broccoli, carrots, and onions, lightly seasoned and tossed.

Japanese wheat noodles, typically served as a simple, lightly seasoned side dish.

A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor ideal for complementing Japanese dishes.

Eel sauce is a sweet, tangy sauce made primarily from soy sauce, often used to enhance sushi and other Japanese dishes.

A citrus-infused soy sauce blend, traditionally made with a mix of citrus juice, soy sauce, and a hint of sweetness, often used for dipping.

Sala sauce is a Japanese condiment, typically featuring a blend of ingredients tailored to complement side dishes.

A generous portion of yum yum sauce, a creamy Japanese condiment typically including a blend of mayonnaise and spices with a subtle sweetness, suitable for a variety of dishes.

A harmonious blend of mixed greens, typically accompanied by a robust and zesty house-made salad sauce, drawing inspiration from traditional Japanese flavors.

A sweet and savory blend, often made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Inside: tuna, salmon, yellowtail, snow crab, avocado, and asparagus, smelt roe. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: fresh tuna, salmon, snow crab, asparagus top: with BBQ eel, eel sauce sesame seeds. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: spicy tuna, avocado top: fresh tuna, escolar, smelt roe server with special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Insider: peppered seared tuna, avocado top:snow crab Japanese pepper. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: tuna, salmon, yellowtail, avocado, snow crab & smelt roe, rolled with thinly slice cucumber and special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: fresh tuna, crab, lettuces, cucumber, avocado with rice paper, and special sauce on the side. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: tempura shrimp, avocado, asparagus top: snow crab, salmon, avocado with eel sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: snow crab, aspara & lettuce wrap rice paper top: fresh salmon, fish egg. Serve with special sauce on the side. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: snow crab, tuna, salmon & cream cheese, avocado top: with Special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: crawfish asparagus avocado top: torched escolar, snow crab with eel sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Spicy. Inside: shrimp tempura, avocado, asparagus top: snow crab, tempura batter, spicy mayo.

Inside: snow crab and crawfish top: with eel sauce.

Inside: snow crab, cream cheese, avocado top: bake salmon, green onion, sesame and special sauce.

Inside: deep-fried soft shell crab, avocado cucumber top:smelt roe and eel sauce.

Inside: sauteed salmon, asparagus top: snow crab, crunch and spicy mayo.

Inside: BBQ eel, spicy tuna, avocado top:special sauce and smelt roe.

Inside: tempura shrimp, cream cheese top: spicy crab, avocado, roe, eel sauce roll.

Inside: tuna, salmon, yellowtail and avocado rolled with soy paper top: served with special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: shrimp tempura and asparagus top: snow crab, boil shrimp, avocado and special sauce.

Inside: sauteed salmon, cream cheese asparagus, snow crab top: with special sauce.

Inside: snow crab, avocado, asparagus top: eel, avocado & crab stick & sesame seed.

Inside: snow crab, avocado, asparagus top: crawfish fish, crunch and spicy mayo.

Inside: shrimp tempura, cheese, avocado top: mango, coconut flakes and special sauce.

Inside: spicy tuna, cheese, avocado deep-fried top: snow crab, crunch, smelt roe, special sauce.

Inside: snow crab, crabstick, boiled shrimp, asparagus, avocado cucumber wrapped in soybean paper.

Choice of (tuna, salmon, smoked salmon, BBQ eel, crab stick or yellowtail boiled shrimp) on top with snow crab, avocado and rice. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: spicy tuna, spicy salmon, crunch. Top: snow crab, jalapeño, and chili sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: spicy salmon. Top: salmon, avocado and special sauce. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: shrimp tempura, snow crab, cream cheese. Top: seared filet mignon, jalapeño, chili. *Consuming raw or undercooked seafood or meat may increase risk of foodborne illness.

Inside: shrimp tempura, cucumber and avocado. Top: spicy crab, assorted roe and spicy mayo, eel sauce.

Inside: fried soft shell crab, sweet potato, cream cheese top: special sauce.

Inside: fried lobster, cucumber, asparagus top: snow crab, avocado, masago.

Inside: crab, cucumber, radish, pork floss, tamago with Japanese mayo.

inside：crab stick, boil shrimp, cream cheese, avocado deep fried with crunch and special sauce on top

inside:shrimp tempura,cucumber,avocado Top: fresh tuna ,crab sticks,roe,crunch,green onions