Hibiki Sushi Menu

Japanese pot stickers with ponzu sauce

Japanese pot stickers with ponzu sauce

Japanese shrimp dumplings with ponzu sauce

Small batter balls filled with octopus pieces with special sauce

Dipped in a light batter and deep fried with ponzu sauce

Sliced calamari dipped in a light batter and cooked tempura style with spicy mayo on the side

Deep fried shrimp with creamy Japanese citrus sauce and chopped green onion

2pcs shrimps and vegetables dipped in a light batter and deep fried

Deep fried chicken marinated in ginger, garlic and soy sauce

Crispy deep fried tofu blocks in tempura sauce

Scallop, shiitake mushrooms and asparagus sauté with lemon butter and soy sauce

Grilled yellowtail collar served with ponzu sauce

Grilled salmon collar served with ponzu sauce

Grilled shishito peppers lightly salted with lemon juice and bonito flakes

Japanese egg roll typically includes a mix of vegetables and seafood, wrapped in a thin pastry and lightly fried.

Deep-fried, incorporating ebi, cream cheese, and a spicy crab mix, following a common theme in similar dishes.

Tender squid salad marinated in a tangy sweet sauce

Mixed greens topped with assorted sashimi served with chef’s special sauce

Assorted seafood and cucumber salad with sesame dressing

Cucumber and crab salad with sesame dressing

Seaweed salad marinated in a sesame dressing

Grilled Rib-eye steak served on a sizzling plate with teriyaki sauce

Grilled salmon served on a sizzling plate with teriyaki sauce

Korean-style marinated BBQ beef short ribs on a sizzling plate

Lightly breaded and fried chicken served with katsu sauce

Lightly breaded and fried pork cutlets served with katsu sauce

Deep fried shrimp tempura with noodles in hot broth.

Assorted vegetables, chicken, shrimp tempura, and egg with noodles in hot broth.

Yakisoba with choice of udon or soba noodles. Options include chicken, deep-fried tofu, beef, shrimp, combination, or vegetable.

Japanese sushi rice bowl with miso soup.

Fried rice available with options: veggie, chicken, beef, shrimp, or combination.

Beef Teriyaki, Shrimp & Vegetable Tempura, Gyoza, Tonkatsu, California roll, Spicy tuna roll and 6 pcs of Sashimi (tuna, salmon and albacore) with miso soup, salad and steamed rice

Tuna roll, California roll, Spicy tuna roll, Philadelphia roll, Alaska roll, Crunch Roll, 6 pcs of Sushi (tuna, salmon, yellowtail, albacore, white fish and shrimp) and 6 pcs of Sashimi (tuna, yellowtail and salmon) with miso soup and salad

Tuna roll, California roll, Spicy tuna roll, Philadelphia roll, Alaska roll, Crunch Roll, 6 pcs of Sushi (tuna, salmon, yellowtail, albacore, white fish and shrimp) and 6 pcs of Sashimi (tuna, yellowtail and salmon) with miso soup and salad

Miso soup with fresh clams, typically includes seaweed and green onions.

Steamed white rice, served as a simple and traditional complement to enhance any dish.

Steamed brown rice, offering a wholesome and nutritious complement to any dish.

Chopped Wasabi

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and tangy condiment, typically including soy sauce and sugar, designed to complement sushi and other dishes.

A blend of mayonnaise with a mix of chili sauces, often including ingredients like sriracha or sambal for a smooth yet spicy kick.

Eel sauce, a larger serving of a sweet and tangy soy-based condiment, typically complements sushi and various Japanese dishes.

Spicy mayo, typically a blend of mayonnaise and chili-based ingredients, designed for adding a creamy and spicy kick to dishes.

A spicy sauce made from a blend of sun-ripened chili peppers and garlic, often used to add a kick to dishes.

A Japanese dipping sauce combining citrus juice, soy sauce, mirin, and a hint of dashi for a balance of tart and umami flavors.

Teriyaki sauce is a sweet and savory blend, made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

Broccoli, steamed and typically served as a simple, lightly seasoned side dish.

Franky sauce typically includes a blend of savory ingredients, often used to enhance the flavors of side dishes.

Kiss of Fire sauce is a spicy and tangy condiment, typically including a blend of chili peppers and other seasonings to enhance its fiery flavor profile.

Steamed soybeans sautéed with fresh garlic, adhering to gluten-free preparation standards.

Shishito peppers, typically blistered or grilled, seasoned with a light touch of sea salt.

Fried rice with a blend of vegetables, typically includes carrots, peas, and egg, prepared gluten-free.

Wok-tossed rice with beef, typically includes eggs and a selection of vegetables like peas and carrots, prepared gluten-free.

Stir-fried rice with shrimp, typically includes egg and a mix of vegetables such as peas and carrots, prepared gluten-free.

Stir-fried rice with chicken, egg, onion, peas, and carrots.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a selection of vegetables, all prepared gluten-free.

Grilled salmon accompanied by a gluten-free teriyaki sauce, typically includes a selection of steamed vegetables.

Grilled marinated chicken in teriyaki sauce, typically served with vegetables and sesame seeds.

Grilled beef glazed with gluten-free teriyaki sauce, accompanied by onions, scallions, and pickled ginger.

Steamed soybeans tossed with fragrant garlic and sea salt.

Steamed soybeans in the pod, seasoned with a blend of Cajun spices.

Assorted vegetables wrapped in a thin dough, deep-fried to achieve a crispy texture.

Deep-fried tofu in a vegan tentsuyu sauce, garnished with spring onions and grated radish.

Shishito peppers, typically blistered, and seasoned with a hint of sea salt.

Assorted vegetables lightly battered and deep-fried, served with a vegan dipping sauce. Common vegetables include sweet potato, broccoli, and carrot.

Stir-fried rice typically includes a medley of seasonal vegetables, prepared without egg or butter, aligning with a Japanese culinary approach.

Stir-fried rice with a medley of vegetables, typically includes carrots, onions, and green peas, without the use of egg or animal products.

Fatty tuna, known as toro, served atop sushi rice, often accompanied by a hint of wasabi. One order includes two pieces.

Sliced yellowtail (hamachi) served raw, often accompanied by traditional condiments.

Freshly sliced salmon atop sushi rice, typically served with soy sauce, wasabi, and pickled ginger.

Smoked salmon typically served on top of a small bed of sushi rice, often accompanied by ingredients like avocado or cucumber.

Sashimi-grade albacore atop vinegared sushi rice, typically served as nigiri sushi.

Super white tuna sushi typically consists of thinly sliced super white tuna served over pressed sushi rice.

Steamed shrimp atop sushi rice, often garnished with a hint of wasabi.

Garlic tuna sushi typically consists of fresh tuna, seasoned with garlic, rolled with sushi rice and seaweed.

Sweet shrimp sushi features raw ama ebi atop sushi rice, typically accompanied by the shrimp's head, deep-fried for a contrasting texture.

Mackerel sushi, traditionally known as saba, features marinated mackerel atop sushi rice, often accompanied by a hint of wasabi.

Grilled freshwater eel with a sweet soy glaze, served on seasoned sushi rice and garnished with sesame seeds.

Thinly sliced octopus served on top of sushi rice, often accompanied by a touch of wasabi.

Thinly sliced squid atop a small mound of vinegared sushi rice.

Raw Japanese snapper, known as Madai, delicately placed atop sushi rice.

Sliced surf clam atop pressed sushi rice, typically served in pairs.

Sashimi-grade scallop atop vinegared sushi rice, typically includes two pieces per order.

Fresh sea urchin, typically served on a small bed of sushi rice, forming a traditional nigiri sushi.

Salmon roe sushi features ikura delicately placed atop sushi rice, typically served in pairs.

Smelt roe sushi features masago delicately placed atop pressed sushi rice, often wrapped with a thin strip of nori for a traditional presentation.

Sweetened egg omelet atop a small mound of vinegared sushi rice, typically served in pairs.

Inari sushi consists of sushi rice nestled in a sweet soy-marinated tofu pocket.

Real crab sushi typically includes fresh crab meat served atop sushi rice, sometimes complemented with a touch of wasabi or soy sauce.

Flying fish roe atop pressed sushi rice, typically wrapped in nori (seaweed), served in two pieces. Contains gluten and soy.

Crab meat sushi typically includes imitation crab meat atop seasoned sushi rice, wrapped with seaweed.

Thinly sliced fatty part of the tuna belly, typically served raw to highlight its delicate texture and rich flavor.

Slices of yellowtail (hamachi), typically served raw, highlighting the fish's natural flavor.

Thinly sliced raw salmon, typically accompanied by wasabi, soy sauce, and pickled ginger.

Thinly sliced smoked salmon, traditionally served as a delicacy in Japanese cuisine.

Thinly sliced albacore sashimi, typically accompanied by ponzu sauce and garnished with thin sliced red onions.

Thin slices of super white tuna, served raw, highlighting its delicate texture and mild flavor.

Delicately sliced shrimp served fresh and raw

Thin slices of tuna sashimi, typically garnished with garlic, may include a touch of green onions or a light sauce.

Sweet shrimp sashimi features thinly-sliced raw ama ebi, often accompanied by its deep-fried head for a contrast in texture.

Thinly sliced mackerel, served raw, often accompanied by soy sauce, wasabi, and pickled ginger.

Tender freshwater eel sashimi glazed with sweet soy sauce, garnished with sesame seeds and wrapped in seaweed over sushi rice.

Thinly sliced octopus, typically served without accompaniments, highlighting its natural taste and texture.

Thinly sliced raw squid, typically served without rice, focusing on the delicate texture and mild flavor of the seafood.

Thinly sliced Japanese snapper, typically served raw to highlight its delicate texture and mild flavor.

Thinly sliced surf clam, typically presented in its most natural form to highlight its delicate texture and oceanic flavor.

Thinly sliced raw scallops, typically presented without additional garnishes, focusing on the natural sweetness and texture of the scallop.

Fresh sea urchin, typically served in its most natural form to highlight its unique taste and texture.

Salmon roe sashimi, also known as ikura, typically includes fresh, vibrant beads of salmon roe served in its purest form to highlight its natural flavor.

Smelt roe sashimi (masago) typically includes fresh, raw smelt roe served without rice, focusing on the delicate texture and taste of the roe.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, served typically without rice.

Slices of real crab meat, typically served raw and without rice, focusing on the natural taste and texture of the crab.

Fresh tuna wrapped in nori seaweed and sushi rice, typically includes sesame seeds.

Salmon rolled in sushi rice and encased in a nori seaweed sheet, often garnished with sesame seeds.

Yellowtail and cucumber, wrapped in sushi rice and seaweed, often garnished with green onions.

Fresh cucumber tightly rolled in sushi rice and nori, often garnished with sesame seeds.

Avocado and sesame seeds wrapped in seaweed with sushi rice, presented in a classic roll cut.

Japanese pickled radish, delicately wrapped in sushi rice and seaweed, forming a simple yet traditional maki roll.

Crispy salmon skin, cucumber, and eel sauce.

Smoked salmon, cream cheese, and avocado, often rolled with cucumber.

Spicy crab mix, cucumber, and avocado, typically wrapped in seaweed and rice, accented with spicy mayo.

Finely chopped tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, topped with sesame seeds.

Spicy salmon roll with seasoned salmon, cucumber, and rice wrapped in seaweed.

Yellowtail and cucumber, typically mixed with spicy mayo and accented with sesame seeds, wrapped in seaweed and sushi rice.

Hokkaido scallop, cucumber, and perilla, wrapped with rice and seaweed, finished with a special sauce, jalapeno, and fish eggs.

Wrapped in seaweed and rice, this roll combines avocado, cucumber, asparagus, carrot, and lettuce with a sprinkle of sesame seeds.

Asparagus roll - choice of deep-fried or steamed, wrapped in sushi rice and seaweed. Vegetarian.

Tender eel, creamy avocado, and seasoned rice wrapped in seaweed, topped with a drizzle of eel sauce.

A crispy roll filled with an assortment of vegetables, typically sweet potato and pumpkin, wrapped in nori and served with a special sauce.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber.

Salmon, sushi rice, and avocado, wrapped in a crisp seaweed cone.

Yellowtail hand roll features sushi rice and fresh yellowtail, typically complemented by green onions and cucumber, wrapped in a crisp seaweed sheet.

Cucumber wrapped in sushi rice and seaweed, forming a traditional Temaki cone.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed.

Temaki featuring pickled radish, wrapped in a cone-shaped seaweed.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Spicy crab mix, sushi rice, and a hint of spicy mayo, all wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

Spicy tuna, cucumber, and a hint of spicy mayo, all wrapped in a crisp seaweed cone.

Spicy salmon hand roll with seasoned rice, fresh cucumber, and seaweed wrap.

Spicy yellowtail, cucumber, and scallions, wrapped in seaweed and rice, typically includes a touch of spicy mayo.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Seaweed wrapped around sushi rice, avocado, cucumber, and a variety of pickled and fresh vegetables, assembled in a hand-held cone.

Asparagus temaki, available deep fried or steamed.

Seaweed wrapped around rice, grilled eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce.

Crab, cucumber and avocado topped with salmon.

Crab, cucumber and avocado. Topped with deep fried eel and eel sauce.

Crab, cucumber and avocado topped with spicy tuna and eel sauce.

Yellowtail, cucumber, avocado, green onion and topped with yellowtail, jalapeño and citrus sauce.

(No Rice) Salmon, crab, avocado and cilantro with mango sauce and brown sauce.

Shrimp tempura and cucumber inside & spicy soft shell crab outside. Topped with avocado, seared tuna and spicy ponzu sauce.

(6 pcs) Shrimp tempura, crab, cucumber and avocado. Wrapped with soy & seaweed paper and eel sauce.

Shrimp tempura, cucumber, avocado and cream cheese with mixed fish tempura, spicy mayo, eel sauce and mango sauce.

Cucumber, avocado, shrimp inside & albacore and deep fried onion outside with eel sauce, spicy mayo and orgasm sauce.

Crab, cucumber and shrimp inside & tuna outside. Topped with spicy tuna, crab, jalapeño with extra spicy sauce and brown sauce.

Shrimp tempura, cucumber and eel topped with avocado and eel sauce.

(No Rice) Spicy soft shell crab, masago, and green onion wrapped with avocado and eel sauce.

Grilled chicken and green onion with eel sauce.

Spicy soft shell crab, spicy tuna, crab, cucumber and spicy raw scallop in and out topped with yellowtail, salmon and brown sauce.

Shrimp tempura, cucumber and avocado topped with crunch and eel sauce.

Shrimp tempura and cucumber inside & spicy tuna outside. Topped with eel, avocado, masago and eel sauce.

Shrimp tempura, crab and cucumber topped with avocado, spicy yellowtail, crunch, spicy mayo and eel sauce.

Crab, cucumber and avocado topped with eel and eel sauce.

Shrimp tempura, tuna, salmon, yellowtail, avocado, crab and cucumber wrapped with soy paper with spicy ponzu, eel sauce, spicy mayo and masago on top.

Shrimp tempura, crab and cucumber inside & spicy tuna outside. Topped with deep fried salmon and sweet and spicy sauce.

Crab, cucumber and avocado topped with scallop, shrimp, mushroom, scallion and masago.

Tuna, cucumber, avocado and scallion topped with tuna, jalapeño and citrus sauce.

Spicy tuna and cucumber topped with salmon, masago, scallion and spicy ponzu sauce.

Spicy soft shell crab, cucumber, crab and spicy tuna inside & spicy soft shell crab, crab and spicy tuna outside. Topped with white tuna and brown sauce.

Shrimp tempura, spicy crab and cucumber inside & spicy crab outside. Topped with shrimp, avocado, crunch, spicy mayo and eel sauce.

Crab, cucumber and avocado topped with shrimp and avocado.

Shrimp tempura inside & tuna and avocado outside with spicy ponzu, masago and green onion on top.

(No Rice - 6 pcs) Shrimp tempura and crab wrapped with cucumber and spicy mayo.

Shrimp tempura and cucumber inside & crab, spicy tuna, and soft shell crab outside. Topped with albacore and jalapeño with extra spicy ponzu sauce.

Crab, cucumber and avocado topped with deep fried lobster with eel sauce, spicy mayo, and wasabi mayo.

Spicy crab, shrimp, cucumber and avocado.

Mixed of spicy tuna, spicy yellowtail, spicy salmon, spicy crab and cucumber. Topped with tuna, salmon and yellowtail.

Salmon, cream cheese, avocado and crab topped with mango, crunch, mango sauce and eel sauce

Spicy crab, cucumber and shrimp wrapped with soy paper. Topped with salmon, yellowtail, eel sauce, spicy mayo, and mango sauce.

A blend of fresh seafood, typically including tuna and salmon, mixed with a variety of condiments and seasonings, served without rice.

(No Rice) Seared black pepper tuna topped with tomato, onion, cilantro, avocado and special sauce.

Crab, cucumber and avocado topped with tuna, yellowtail, salmon, shrimp and white fish.

(No Rice) Crab, tuna, salmon, white fish, yellowtail, avocado and sprout. Wrapped with cucumber and screaming orgasm sauce.

(13 pcs) Seared tuna with spicy chef’s special sauce.

(13 pcs) Assorted sashimi with spicy chef’s special sauce.

Raw spicy scallop, crab, scallion and cucumber topped with salmon.

Crispy rice with spicy tuna, jalapeño and special sauce.

Shrimp tempura, cream cheese and avocado topped with shredded crab, mayo and eel sauce.

Shrimp tempura and cucumber inside & spicy soft shell crab outside. Topped with 5 different fishes with screaming orgasm sauce.

(6 pcs) Soft shell crab, crab, cucumber and avocado. Wrapped with soy & seaweed paper with eel sauce.

(No Rice) Spicy soft shell crab, spicy tuna, crab, shrimp tempura, avocado and radish sprout. Wrapped with rice paper with spicy mayo, eel sauce and hot sauce.

Crispy rice topped with chunk tuna, yellowtail, shrimp, white fish, salmon and special sauce.

(2 pcs) Any fish with extremely spicy sauce, jalapeño and fresh wasabi.

Deep fried mozzarella cheese topped with crab and spicy soft shell crab with special sauce.

Shrimp tempura and cucumber topped with spicy tuna, avocado and eel sauce.

Salmon, cucumber, avocado, and scallion topped with salmon, jalapeño and citrus sauce.

(7 pcs) Yellowtail sashimi topped with jalapeño, cilantro and citrus sauce.

A unique blend of select ingredients, typically wrapped in seaweed and rice, garnished with a special topping, following the tradition of Japanese sushi rolls.

A unique blend of ingredients, typically featuring a combination of seafood and vegetables, wrapped in rice and seaweed, finished with a signature sauce.

Salmon, avocado, and possibly other ingredients, uniquely combined and served with a special sauce unique to the "kiki special" identity.

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce.

(No Rice) Chunk lobster, mushroom and asparagus sautéed in creamy sauce with masago on top.

Shrimp tempura and avocado. Topped with crab, baked halibut, crunch and garlic butter sauce.

Baked inside and outside of mixed seafood (spicy scallop, crab, tuna and soft shell crab) and cream cheese with chef’s special sauce.

Crab and avocado topped with baked salmon.

(6 pcs) Tuna, salmon, yellowtail, halibut, crab, eel, avocado and cream cheese & deep fried topped with masago and eel sauce.

(6 pcs) Tuna, salmon, yellowtail, white tuna, crab and avocado & panko deep fried with spicy mayo, eel sauce and hot sauce.

Mozzarella cheese and jalapeño & deep fried with eel sauce.

(6 pcs) Spicy crab, shrimp, cream cheese, avocado, smoked salmon and scallion & deep fried with jalapeño on top, spicy mayo, eel sauce and hot sauce.

(6 pcs) Eel, crab, cream cheese and avocado & deep fried with eel sauce.

Scallop, masago, green onion, quail egg, ponzu sauce and tabasco sauce served in a shot glass.

Uni, masago, green onion, quail egg, ponzu sauce and tabasco sauce served in a shot glass.

6 pcs sushi (tuna, yellowtail, salmon, white fish, shrimp and albacore) & one roll with miso soup

Snow crab, avocado, and cucumber wrapped in nori and rice, typically includes a touch of mayonnaise for creaminess.

Slices of snow crab, typically served as a delicate arrangement to highlight its natural flavors.

Snow crab and avocado, typically includes a spicy mayo topping, all wrapped in seaweed and sushi rice.

Snow crab sashimi typically includes thinly sliced, delicately prepared snow crab, presented in a manner that highlights its natural sweetness and texture.

Premium AAA tuna wrapped in a seaweed cone with cucumber and avocado, following gluten-free practices.

Fresh salmon wrapped in seaweed, typically includes rice. Prepared gluten-free.

Fresh salmon, wrapped in a gluten-free hand roll, often accompanied by cucumber and avocado with a touch of Japanese mayonnaise.

Yellowtail and scallion rolled in sushi rice, typically includes sesame seeds, all wrapped in seaweed.

Yellowtail, wrapped in nori with sushi rice, forming a hand-held cone. Gluten-free ingredients are used.

Spicy tuna, typically accompanied by cucumber, is wrapped in gluten-free rice and nori, subtly enhanced with sesame seeds and a gluten-free spicy sauce.

Spicy tuna, typically wrapped in nori with sushi rice, may include cucumber and is served as a handroll.

Fresh salmon mixed with a gluten-free spicy sauce, wrapped in sushi rice and seaweed, typically includes avocado.

Salmon, spicy mayo, and cucumber, hand-rolled in gluten-free nori.

Yellowtail combined with a gluten-free spicy sauce, typically includes cucumber and green onion, wrapped in seaweed.

Yellowtail, seasoned with a spicy sauce and accompanied by cucumber and green onion, wrapped in a hand roll format.

Smoked salmon, cream cheese, and avocado, typically wrapped in gluten-free rice and seaweed.

Hand-rolled sushi featuring smoked salmon, cream cheese, and avocado, wrapped in gluten-free seaweed.

Seaweed-wrapped roll featuring a combination of fresh ingredients, typically includes spicy tuna and jalapeno, all prepared without gluten-containing products.

Shrimp tempura and pineapple, wrapped with cucumber, topped with mango and avocado, finished with chef's special sauce and a hint of sriracha.

Arizona roll typically includes cream cheese, avocado, and cucumber, with a gluten-free adaptation of traditional ingredients, ensuring no gluten-containing sauces or fillings are used.

Washington roll typically includes crab, avocado, and cucumber, topped with salmon, possibly accented with masago or special sauce, all prepared without gluten-containing ingredients.

Spicy rock shrimp typically includes cucumber and is served with a unique, gluten-free sauce.

Deep-fried fresh salmon, typically served with a special ponzu mayo sauce, adhering to gluten-free preparation methods.

Gluten free. A mix of chef-selected sushi, typically includes seared tuna with a special spicy sauce and masago, all prepared without gluten-containing ingredients.

Sliced avocado wrapped in sushi rice and seaweed, often accompanied by cucumber.

Oshinko roll is a vegan maki featuring Japanese pickled radish, tightly rolled within sushi rice and seaweed.

Stir-fried mix of broccoli, carrots, onions, zucchini, seasoned with soy sauce, salt, pepper, and garlic butter.

Fresh asparagus wrapped in sushi rice and seaweed, typically includes cucumber and avocado for a refreshing taste.

Deep-fried and enveloped in a crispy exterior, this roll combines a selection of vegetables, typically including avocado and cucumber, for a satisfying crunch.

Broccoli and avocado, prepared in a style reminiscent of eel, served with a spicy twist, typically includes a vegan sauce to enhance flavors.

Broccoli and avocado, wrapped with sushi rice and nori, topped with spicy mayo.

6 pcs Sushi (tuna, yellowtail, salmon, white fish, shrimp and albacore) & one roll with miso soup

9 pcs Sashimi (tuna, yellowtail and salmon) & one roll with miso soup

Please specify if you require a single chopstick for your order.

Two pairs of chopsticks, essential for enjoying your Japanese cuisine.

Set of three chopsticks, provided upon request to complement your dining experience.

Set of four chopsticks, essential for enjoying a variety of Japanese dishes.

Set of five chopsticks available upon request to complement your dining experience.

Set of six chopsticks, provided upon request to complement your dining experience.

This menu item indicates a request not to include soy sauce with the order.

Traditional soy sauce, available upon request for those desiring additional seasoning.

Ginger typically featured as a key ingredient, often pickled or minced, to enhance the dish with its distinctive sharp and slightly sweet flavor.

Wasabi typically accompanies Japanese dishes, offering a sharp and pungent flavor to enhance the meal.

Extra servings of freshly grated wasabi and pickled ginger, typically served alongside sushi to enhance flavor.

Extra ginger typically includes a generous portion of fresh ginger, often used to enhance the flavor of various dishes.

A serving of spicy wasabi to enhance the flavors of your dish.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing, Sparkling Beverage with a Zesty Ginger Kick