Hibernian Tavern Menu

plain, buffalo, bbq, or goldfever

house curry sauce, tater tots, cheese curds, smoked burnt ends, scallions

pork belly burnt ends, corn tortilla chips, cheese blend, salsa picante, sour cream and chive, scallions, cilantro

pork belly burnt ends, arugula chimichurri, pickled red onions, cotija cheese, cilantro

smoked pastrami rub salmon, honey whipped ricotta, brown bread, pickled red onion, micro mix

pei mussels, lemon garlic white wine sauce, fresh herbs, cherry tomatoes, served with a grilled baguette

garden seasoning, white truffle oil, chopped parsley, hand-grated parmesan

corn tortilla chips, ranch season blend, cotija cheese, sour cream and chive dip

beer battered fried haddock, green chili ranch aiolo, avocado, purple cabbage, cilantro

seared shrimp, lemon garlic, caesar salad slaw, parmesan cheese

caramelized balsamic onions, roasted beef stock, sage, pulled croutons, cheddar cheese

roasted cauliflower, roasted pepitas, quinoa, rainbow chard, ginger-turmeric dressing, microgreens

chopped romaine, torn croutons, grated parmesan, house caesar dressing

arugula, shaved parmesan, lemon, evoo, roasted salted pepitas, honey lemon dressing

buttermilk brined chicken breast, nashville hot sauce, ranch, dill pickles, brioche bun

housemade corned beef brisket, spiced sauerkraut, housemade burger sauce, swiss cheese, ciabatta bun

ground chicken patty, whipped feta, tzaziki, bibb lettuce, tomato, red onion

shaved rib eye, mushrooms, peppers, onions, american cheese, sub roll

mahi mahi patty, cajun spice blend, coleslaw, house burger sauce, pickles, swiss cheese, brioche bun

ground beef and lamb, garden peas, carrots, onion, beef gravy, whipped potatoes, brown bread

fresh haddock deep fried in beer batter, fries, coleslaw, tartar

flat iron steak, arugula chimichurri, seasoned fries, app style brussels sprouts

all white meat, bell peppers, red onions, mushrooms, housemade curry sauce, carrots, scallions served with long grain rice or fries sub shrimp $5; sub tofu no charge

faroe island salmon, watercress puree, quinoa, ginger-turmeric dressing, apricot dressing, fennel slaw, roasted cauliflower florets, microgreens

fresh rigatoni pasta, two cheese blend add bacon $2 ; truffle oil $4 ; hot fried chicken $8 ; burnt ends $10

sausage, chorizo, pumpkin sage rigatoni, braised tomato bourbon sauce

8oz flat iron steak, arugula chimichurri, fries, arugula salad