Hibernia Pub Menu

Freshly breaded medallions. Served with our Kickin' Ranch sauce.

"Giant Pretzel" This shareable giant is served with our house beer cheese and sweet-n-spicy mustard.

Made in house & served with tortilla chips.

Topped with taco beef, beer cheese, scallions, diced tomatoes, shredded lettuce, fresh jalapenos, sour cream & salsa

Served with our Kickin' Ranch sauce.

Topped with Irish cheddar, crispy applewood smoked bacon, sour cream, and green onions.

House made crispy rosemary chips topped with blue cheese fondue and a balsamic drizzle.

A selection of 3 Irish and seasonal chesses, prosciutto, soppressata, dried fruits, fig jam and pub mustard. Served with toast points.

Juicy breast of chicken grilled or fried, with our spicy Cajun dry rub, jack cheese, jalapeños, crispy bacon and raspberry aioli. Served on a toasted bun with lettuce, tomato, onion, and pickles.

Served with peppers, onions, and beer cheese on a Hoagie roll.

Chicken wrap served with lettuce, tomato & onions. Caesar served with romaine, parmesan cheese & Caesar dressing.

Mahi filet on a bed of our Chef's coleslaw with romaine lettuce. Grilled or blackened.

Pulled pork, sliced ham, pickles & mustard, grilled in the traditional Cuban fashion. $13

2 Tacos, your choice, with house slaw, green onions and garlic lime crema. Blackened or grilled.

Melted Monterey Jack, cheddar and provolone cheeses. Add bacon or ham....$1.50

Corned beef, ham, lettuce, Swiss cheese, banana peppers, red onions, and tomatoes all chopped. Tossed in a house dressing and served on a sub roll.

A Hibernia Pub signature item. A generous portion of tender corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on traditional rye bread. Served with pub fries.

On an everything bagel with garlic and herb cream cheese, lettuce, cucumber, and pickled red onions.

Baked Naan flatbread topped with 1000 island dressing, shredded corned beef, kraut, and Irish cheddar cheese

Cajun seasoned angus burger cooked to perfection. Topped with crumbled blue cheese, grilled onions, crisp lettuce and tomatoes.

Our certified angus beef burger. Simple but not plain. Topped with lettuce, tomato, onion, and pickles.

Our seasoned burger patty with sautéed onions, melted Swiss cheese & 1000 Island dressing on grilled rye bread.

Our salad mix, red onion, tomatoes, croutons and mixed cheese served with your choice of our house dressings.

Romaine lettuce served with croutons, parmesan cheese, and Caesar dressing.

Homemade beef stew combined with potatoes, mixed vegetables, and Guinness. Served in a crock.

Marinated and seared to perfection. Served with roasted garlic fingerling potatoes, grilled seasonal vegetables and a drizzle of fresh chimichurri sauce.

Fresh Redfish filet, blackened to perfection and served with garlic mashed potatoes and grilled vegetables.

Our Yuengling® beer battered haddock fried to perfection. Served with Chef's coleslaw and Pub Fries.

Fresh North Atlantic Salmon perfectly marinated in Irish Whiskey, honey, and fresh herbs. Served with grilled vegetables and roasted fingerling potatoes.

Marinated and grilled bone in Chop, served over Colcannon potatoes with Jameson spiked apple sauce.

Blackened shrimp over Irish cheddar grits with fried cabbage, crispy bacon and Jameson braised onion jus.

Fresh local Banger sausage, served over garlic mashed potatoes. Topped with caramelized whiskey glazed onions, peas, and a rich Irish brown gravy.

Our fried chicken breast soaked in buttermilk, seasoned with our Hibernia Pub Rub & double fried. Served over our garlic mashed potatoes and gravy.

An Irish tradition! Seasoned ground beef with vegetables layered with garlic mashed potatoes & topped with cheddar and jack cheese.

Four deep-fried tenders served with Pub Fries & honey mustard dipping sauce.

Filled with grilled diced chicken, cheddar & Monterey Jack cheese. Served with Pub Fries or Tortilla Chips, Salsa & Sour Cream.