Hibachi Xpress Menu

Tender chicken pieces atop seasoned rice, garnished with sesame seeds and mixed vegetables.

Hibachi fried rice paired with steak. Select meat temperature: rare to well done.

Served with soup and salad.

Served with soup and salad.

Two rolls. Pork and cabbage.

Five pieces. Pork and cabbage.

Medium-sized serving of our homemade yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors, suitable for enhancing a variety of dishes.

Served with soup and salad.

Two rolls. Vegetable.

Yong soybeans.

Five dumplings. Chicken and cabbage.

Five pieces. Pork and cabbage.

Six pieces. Shrimp and vegetable.

Two rolls. Pork and cabbage.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Mushroom, scallion, and fried onion.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Chicken, steak, and shrimp. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Chicken, steak, and shrimp.

Hibachi fried rice paired with steak. Select meat temperature: rare to well done.

Japanese style fried rice with shrimp, egg, onion, carrots, and a hint of soy sauce.

Hibachi fried rice prepared with a medley of mixed vegetables, often including zucchini, onions, mushrooms, broccoli, and carrots, seasoned and cooked on a high-heat griddle.

Hibachi fried noodle paired with steak. Select meat temperature: rare to well done.

Sautéed chicken and noodles, typically includes vegetables like onions and carrots, prepared with a savory hibachi sauce.

Hibachi fried noodles with shrimp typically include sautéed shrimp served over noodles with a blend of vegetables such as cabbage, bean sprouts, and carrots, all tossed in a savory sauce.

Pan-fried noodles with a variety of mixed vegetables, typically including zucchini, broccoli, onion, and carrots, prepared hibachi style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Medium-sized serving of our homemade yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors, suitable for enhancing a variety of dishes.

Light and fluffy white rice.

Gluten free, vegan.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, cooked hibachi style.

Grilled steak prepared hibachi style, typically includes a soy sauce seasoning.

Grilled shrimp prepared hibachi style, typically includes a savory soy sauce glaze.

Gluten free.

Wholesome brown rice to complement your meal.

Japanese soda available in a variety of flavors including original, citrus fruits, melons, berries, and tropical options.

Pure and refreshing bottled water.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Soft, pounded sticky rice ball with ice cream filling. Flavors include mango, strawberry, green tea, chocolate, vanilla, and red bean.