Hibachi time Menu

Filet mignon, fried rice, and veggies.

Shrimp, fried rice, and veggies.

Salmon, fried rice, and veggies.

Scallops, fried rice, and veggies.

Lobster, fried rice, and veggies.

Tofu, fried rice, and veggies.

Yakisoba noodles with chicken, choice of sauces: spicy, savory, or sweet options including yum yum, teriyaki, and siracha.

Yakisoba noodles paired with steak, choice of sauces includes yum yum, teriyaki, spicy variations, diablo, ginger, garlic butter, muster, soy, or siracha.

Yakisoba noodles with shrimp. Choice of sauces includes teriyaki varieties, yum yum, ginger, garlic butter, and more.

Yakisoba noodles with mixed vegetables. Choice of sauces includes yum yum, teriyaki varieties, diablo, hot pepper, ginger, garlic butter, muster, soy sauce, siracha.

Yakisoba with choice of chicken, shrimp, steak, lobster, or scallops; filet mignon optional. Selection of sauces from yum yum to siracha.

Steak, lobster, and shrimp.

Chicken, steak, shrimp, and lobster. 4 proteins, 2 sides, 0 regrets.

You choose your own protein plate

NY steak and chicken. Fried rice and vegetables

Steak, shrimp, fried rice, and veggies.

Selection of two proteins: chicken, NY steak, lobster, salmon, scallop, shrimp, filet mignon. Sauces: choice among yum yum, teriyaki, spicy variants, and more. Sides include rice, noodles, vegetables.

Scallops typically include a lightly seasoned preparation, often pan-seared or grilled, to highlight their natural sweetness and tender texture.

NY steak, typically pan-seared or grilled, complemented with a blend of Asian spices and a light soy-based sauce.

Salmon, typically prepared to enhance its natural flavors, may include a simple seasoning to complement its rich, tender texture.

Grilled lobster tail, typically served without accompaniments.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Side of 5.5 oz

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Stir-fried noodles with a light soy sauce seasoning.

Savory rice stir-fried with eggs and soy sauce.

Steamed white rice, served as a simple and classic side dish.