Hibachi | Teppanyaki & Sushi Menu

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Tender chicken pieces mixed with seasoned rice, carrots, and green onions.

Rare, medium rare, medium, medium well, or well done.

Tender fried chicken pieces served with mixed vegetables, white rice, and a side salad with creamy dressing.

A combination of hibachi-grilled chicken and steak, typically accompanied by a selection of vegetables.

SHRIMP TEMPURA, AVOCADO, CRAB STICK & EEL SAUCE

CRAB MEAT, CREAMCHEESE WRAPPED IN CRISPY WONTON SKIN LIGHTLY FRIED

Succulent steak mingled with perfectly seasoned fried rice.

Delicate dumplings filled with chicken. Available steamed or pan-fried.

A medley of mushrooms and scallions in a delicate broth, often garnished with fried onions.

Clear broth with mushrooms and scallions, typically includes a delicate blend of chicken and beef flavors.

Soybean paste soup with tofu, seaweed, and scallions, served in a larger portion.

A traditional Japanese broth infused with miso paste, featuring tofu, wakame seaweed, and finely sliced scallions.

Miso Soup is a traditional Japanese soup consisting of a miso paste broth, typically including tofu, seaweed, and green onions.

Shrimp, lemongrass, kaffir lime leaves, and mushrooms, typically included in a spicy broth inspired by Thai flavors.

Delicate wontons filled with a mix of pork and shrimp, nestled in a clear and savory broth with a hint of scallions and a variety of vegetables.

Delicate dumplings filled with chicken. Available steamed or pan-fried.

Minced chicken, scallions, and water chestnuts, sautéed and served with crisp lettuce leaves for wrapping.

Thinly sliced beef, seasoned with a spicy sauce, wrapped in a delicate exterior, typically includes crisp vegetables for added texture.

Steamed or panfried dumplings filled with seasoned vegetables.

Mixed vegetables sautéed and served with crisp lettuce leaves for wrapping.

Steamed soybeans with sprinkle of salt on top.

Sauteed spicy edamame

Skewered chicken, typically includes onions and peppers, grilled and glazed with a savory teriyaki sauce.

Savory minced chicken in a golden, crispy wrapper.

CRAB MEAT, CREAMCHEESE WRAPPED IN CRISPY WONTON SKIN LIGHTLY FRIED

Broccoli, asparagus, sweet potatoes, zucchini, onion and mushrooms

Chicken, avocado, rice noodle w. sweet & sour sauce

Lightly fried soft shell crab.

Crispy shrimp tempura wrapped in seaweed and sushi rice, garnished with a light drizzle of savory sauce.

Assorted crispy vegetables including asparagus, broccoli, carrot, enoki mushroom, onion, shiitake, shiso, sweet potato, and zucchini.

Octopus, tempura (8) with delicious teriyaki sauce

Onions, peppers lightly battered tempura fried

Stuffed cream cheese, crab meat & chili aioli

Pork, avocado, bacon, cucumber…

Crispy fried tofu cubes in a dashi-based sauce

3 Egg Rolls, 3 Crab Puffs, Edamame, 3 Gyoza,2 Yakitori and 3 Tempura Shrimp

Japanese-style spring rolls, wrapped in a crispy shell, typically include a mix of vegetables. Served as a small appetizer portion.

Chicken tempura with option of steamed rice or fried rice.

Served with choice of steamed rice or substituted fried rice.

Green curry shrimp with optional steam rice or fried rice.

Tender steak in green curry sauce. Choice of steam rice or fried rice.

Succulent salmon served with choice of steamed rice or fried rice.

Scallops served with choice of steam rice or fried rice.

Shrimp lemongrass served with choice of steamed or fried rice.

Fried Shrimp. Served with choice of steamed rice or fried rice.

Succulent chicken with choice of steamed rice or fried rice. .

Shrimp served with choice of steamed rice or fried rice.

Sizzling steak served with choice of steamed rice or fried rice.

Silken tofu with choice of steamed rice or fried rice.

Soft crab with lemongrass, served with a choice of steamed or fried rice.

Juicy chicken glazed with teriyaki sauce. Choice of steamed rice or fried rice.

Tender salmon glazed with teriyaki sauce. Choice of steamed rice or fried rice.

Shrimp in teriyaki sauce served with choice of steamed or fried rice.

Teriyaki steak served with your choice of steamed rice or fried rice.

Tilapia with choice of steamed rice or fried rice.

Snapper served with choice of steamed rice or fried rice.

Breaded and fried chicken cutlet. Choice of steamed or fried rice.

With steam rice or substitute with fried rice.

Dumplings plate with choice of Chicken Katsu, Teriyaki Chicken, Coconut Shrimp, or Kalbi Short Ribs. Accompanied by seaweed salad or kimchee, spicy edamame or sunomono. Includes egg rolls, harumaki, crab puffs, or fried wontons. Sushi options include California roll, avocado roll, salmon roll, or cucumber roll.

LEMONGRASS COMBO Served with either steam rice or fried rice.

Variety of options including veggies, chicken, pork, steak, shrimp, or crawfish for a customizable fried rice dish.

Fried Rice with basil. Choose three options from veggies, chicken, pork, steak, shrimp, or crawfish.

Choose three from veggies, chicken, pork, steak, shrimp, or crawfish for a customizable fried rice experience.

Carrot, scallion, and egg

Tender chicken pieces mixed with seasoned rice, carrots, and green onions.

Crawfish and basil stir-fried with rice, typically includes egg and a blend of traditional vegetables.

Stir-fried rice with crawfish, typically includes eggs and green onions.

Stir-fried rice with pork, basil, typically includes egg and a mix of vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Jasmine rice stir-fried with shrimp, typically includes fresh basil, eggs, and a mix of traditional vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak basil fried rice combines grilled steak and jasmine rice, typically stir-fried with basil leaves, egg, and a mix of vegetables like carrots and peas.

Succulent steak mingled with perfectly seasoned fried rice.

Fried rice with egg, mixed vegetables, and cubes of tofu, seasoned with soy sauce and garnished with scallions.

Seasoned rice stir-fried with mixed vegetables, offering a delightful combination of textures and flavors.

Rice stir-fried with basil, typically includes a medley of vegetables such as broccoli, carrots, peas, and egg, accented with basil leaves for a fresh flavor.

Shrimp, pineapple, pine nuts, dry grape, eggs, carrot & scallions

Crawfish, shrimp, kamaboko, eggs, carrot & scallions

Bucket wheat thin noodles, baby bok choy, celery and carrots

Vegetables, chicken, steak, shrimp, or seafood.

Stir-fried noodles with choice of three proteins or vegetables. Options include veggies, chicken, steak, shrimp, or seafood.

Assorted soba noodles. Choose up to three options from a selection of veggies, chicken, steak, shrimp, or seafood.

Udon noodles combined with up to three choices of veggies, chicken, steak, shrimp, or seafood.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Soba noodles stir-fried with chicken and a medley of vegetables, typically seasoned with a special soba sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Lo mein noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and onions.

Stir-fried Japanese egg noodles with a mix of seafood, which typically includes shrimp, scallops, and crabmeat, along with assorted vegetables.

Lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Lo Mein noodles stir-fried with slices of steak, typically includes onions, carrots, and green onions.

Lo Mein noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, cabbage, and onions.

Rice noodles stir-fried with a medley of seafood, eggs, and bean sprouts, garnished with crushed peanuts and scallions.

Crawfish, Shrimp, Kamaboko, Egg, Carrot & Scallion

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried soba noodles with shrimp and a medley of vegetables, typically seasoned with a light sauce.

Stir-fried udon noodles with shrimp, typically includes cabbage, onion, and a special sauce, based on a traditional Japanese recipe.

Stir-fried rice noodles with steak, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Soba noodles stir-fried with sliced steak and a medley of vegetables, typically includes cabbage, all tossed in a special soba sauce.

Udon noodles stir-fried with slices of steak, accompanied by a variety of vegetables, typically seasoned with a savory sauce.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Stir-fried rice noodles with a mix of vegetables, egg, and a tangy pad thai sauce, garnished with crushed peanuts and fresh bean sprouts.

Stir-fried soba noodles with a medley of vegetables, typically includes cabbage, carrots, and mushrooms, seasoned with a light soy-based sauce.

Two choices from a mix of veggies, chicken, steak, shrimp, or seafood.

Vegetables, chicken, beef, shrimp, or seafood, combined in a stir-fried noodle dish.

Stir fried lo mein noodles, typically without additional ingredients.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Pork ramen typically consists of ramen noodles in a savory broth, garnished with slices of pork, green onions, seaweed, and often includes a soft-boiled egg and bamboo shoots.

A medley of shrimp, fish cakes, and green onions in a savory broth with ramen noodles.

Kibachi single typically includes a balanced portion of ingredients prepared in a hibachi style, focusing on the skillful grilling or cooking technique.

Chicken and shrimp grilled hibachi style, typically includes a selection of vegetables.

Chicken and steak prepared kibachi style, typically includes a selection of vegetables.

Cod prepared in the traditional Kibachi style, typically including a gentle seasoning to enhance its natural flavors.

Kibachi fm typically includes a selection of finely sliced fish, served in a traditional Japanese style, focusing on the freshness and quality of ingredients.

Grilled mahi-mahi, typically served with a blend of traditional Japanese sauces and a side of vegetables.

Rice and vegetables, rolled in seaweed, typically includes a variety of fillings such as fish or pickles.

Grilled scallops, typically including a blend of vegetables and a hint of lemon, prepared in traditional hibachi style.

Kobe beef and shrimp, prepared hibachi style, typically includes vegetables.

A dish that typically includes a blend of ingredients, uniquely prepared to highlight its main feature, served in the style consistent with Kibachi Single offerings.

Sliced steak, typically includes vegetables, cooked in a hibachi style.

Steak and shrimp prepared in hibachi style, typically includes a mix of vegetables.

Tuna prepared in the traditional Kibachi style, typically involving grilling or searing.

Grilled and sautéed assortment of zucchini, onion, broccoli, mushroom, and carrot, typically includes a homemade teriyaki sauce.

Grilled tofu with mixed vegetables, typically served with hibachi sauce.

Tender fried chicken pieces served with mixed vegetables, white rice, and a side salad with creamy dressing.

Rare, medium rare, medium, medium well, or well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crawfish prepared in a style typical for Japanese Kibachi, likely involving a unique blend of seasonings or sauce.

Calamari grilled with a blend of garlic butter, soy sauce, lemon, and teriyaki sauce, carrying an eco-certification.

Alaskan cod, traditionally prepared on a kibachi grill, often accompanied by a selection of vegetables and a delicate miso or teriyaki sauce.

Salmon prepared on a hibachi grill, often accompanied by a selection of vegetables and served with a side of rice.

Snapper prepared in the traditional Kibachi style, typically served with a selection of seasonings to enhance its natural flavors.

Grilled mahi mahi, commonly accompanied by a blend of soy sauce, lemon, and ginger, with a side of stir-fried vegetables.

Scallops prepared in traditional hibachi style, typically including a hint of lemon and teriyaki sauce.

Tuna prepared in traditional Hibachi style, typically grilled and served with a blend of garlic, lemon, and teriyaki sauce.

Tender and juicy, premium quality filet mignon. Choose your preferred doneness: rare, medium rare, medium, medium well, or well done.

Grilled sea bass, typically marinated in a delicate miso sauce.

Submarine sandwich, typically includes a variety of meats, cheeses, and vegetables, served in a long roll.

Beef and rice combined in a traditional hibachi style, typically includes onions and bell peppers.

Buckwheat noodles served over rice, typically includes a variety of Japanese garnishes.

Chicken and California roll, combining grilled chicken and a classic sushi roll with avocado, cucumber, and crab meat.

Grilled or broiled cod, typically accompanied by a selection of vegetables and a sauce, tailored for a single serving.

Crawfish, typically included with steamed rice and mixed vegetables, prepared in the style consistent with Japanese kibachi cuisine.

Rare, medium rare, medium, medium well, or well done.

Chicken and lobster tail, typically accompanied by a selection of vegetables.

Chicken and mahi-mahi, typically served with a blend of vegetables and a side of rice, showcasing a mix of grilled and lightly seasoned flavors.

Grilled chicken and salad, typically includes a variety of fresh vegetables and a light dressing.

Chicken and scallops served with a harmonious blend of steamed rice and mixed vegetables.

Chicken and shrimp, typically prepared with a blend of Japanese spices and sauces.

Kimbap with chicken and snap peas, wrapped in seaweed and seasoned rice.

A combination of hibachi-grilled chicken and steak, typically accompanied by a selection of vegetables.

Tuna served in a combination typically includes a variety of preparations such as nigiri, sashimi, and a tuna roll.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, well done.

Rare, medium rare, medium, medium well, or well done.

Choice of doneness for your dish - rare, medium rare, medium, medium well, or well done.

Tender mahi paired with fresh sushi selections. Temperature choices include rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, well done. Served with fresh salmon sashimi.

Rare, medium rare, medium, medium well, or well done.

Kimbap with choice of doneness: rare, medium rare, medium, medium well, or well done.

Choose your preferred doneness: rare to well done.

Lobster and sea bass, typically accompanied by a selection of vegetables, prepared using traditional Japanese techniques.

Cod, typically served with steamed rice and a medley of mixed vegetables, prepared in the Hibachi style.

Lobster and crawfish, typically served with a selection of vegetables and steamed rice, prepared in the hibachi style.

Lobster and mahi-mahi, typically includes steamed rice and a medley of mixed vegetables.

Lobster and salmon, typically served with steamed rice and a medley of mixed vegetables.

Lobster and scallops, typically includes a balanced mix of seafood prepared in traditional Japanese style.

Lobster and snap peas, served with steamed rice and a selection of mixed vegetables.

Includes a selection of tuna nigiri and tuna sashimi, accompanied by a tuna roll, typically seasoned with a hint of spicy sauce.

Sea Bass prepared in a method typical for Japanese kibachi, often featuring a filet lightly seasoned and cooked to highlight its natural flavors.

A combination of shrimp and scallops, typically includes fried rice and noodles.

Cod prepared in a traditional Japanese hibachi style, typically includes a combination of vegetables.

Crawfish, typically includes a mix of vegetables and is served with a special sauce, as part of a kibachi combo.

Rare, medium rare, medium, medium well, or well done. Served in a combination meal for one.

Shrimp and lobster typically prepared on a hibachi grill, accompanied by noodles and a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Shrimp and mahi-mahi, typically prepared with a blend of traditional Japanese seasonings, offering a harmonious combination of seafood flavors.

Shrimp and salmon prepared, typically includes a selection of vegetables.

Shrimp and scallops, typically prepared in a style consistent with Japanese hibachi or kibachi methods.

Shrimp and snap peas, typically prepared in a style suited for a single diner, featuring a harmonious blend of flavors.

Tuna typically prepared in a variety of styles, including sashimi, nigiri, and rolls, complemented by traditional Japanese condiments.

Tender sea bass. Choose doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak served with California roll. Choose steak doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.

Cod with your preferred doneness: rare, medium rare, medium, medium well, or well done.

Steak with crawfish. Choose steak doneness from rare to well done.

Steak with fish. Doneness options include RARE to WELL DONE.

Rare, medium rare, medium, medium well, well done.

Steak and mahi combo. Cook to your preference—rare to well done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

CHICKEN, STEAK & SHRIMP

STEAK WITH CHOICE OF ANY 2: ALASKAN COD, CALAMARI, CRAWFISH MAHI MAHI, SALMON, SCALLOPS, SHRIMP, SNAPPER, TUNA

Pick Any Two of the following

Avocado, sushi rice, and seaweed, typically includes sesame seeds.

Fresh cucumber slices wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Eel and avocado, typically wrapped in seaweed and sushi rice, often garnished with eel sauce.

Scallop roll typically includes a base of sushi rice and seaweed, filled with cucumber and avocado, topped with scallops, possibly mixed with mayo or spicy sauce.

Soft shell crab, typically deep-fried, paired with cucumber and avocado, often enhanced with a drizzle of eel sauce.

Boiled shrimp, maki style.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, finished with a spicy mayo.

Snow crab, avocado, cucumber.

Fresh tuna, maki style.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Shrimp tempura, cucumber, and avocado, typically includes a sweet soy glaze or eel sauce, rolled maki style.

This dish typically features a unique blend of ingredients, rolled maki style, with an emphasis on a harmonious blend of flavors.

Fried tofu wrapped in sushi rice, typically includes avocado and cucumber, garnished with eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Freshly chopped salmon mixed with spicy mayo, complemented by crisp cucumber, all wrapped in seaweed and sushi rice.

Spicy tuna mixed with a special house sauce, typically includes cucumber, wrapped in sushi rice and seaweed.

Spicy crab mix, typically includes cucumber and avocado, rolled with sushi rice and seaweed, topped with spicy mayo.

Yellowtail and cucumber, typically combined with a spicy sauce, rolled in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in seasoned rice and seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tempura-battered vegetables, wrapped in sushi rice and seaweed, typically includes a mix of avocado and cucumber, finished with a crunchy topping.

Fresh salmon, maki style.

Crisp-fried roll, typically includes a mix of seafood and avocado, complemented by cream cheese and finished with a blend of special sauces.

Assorted vegetables lightly battered and fried tempura-style, wrapped in seaweed and rice, typically includes a sweet eel sauce.

Grilled salmon skin and cucumber, typically includes gobo and a drizzle of eel sauce.

Shrimp tempura and cream cheese, likely paired with mango, wrapped in seaweed and rice, topped with crab stick and a sweet and sour sauce.

Baked crawfish with spicy mayo, often garnished with green onions, embodying a balance of creamy and spicy flavors.

Tempura eel, avocado, and cream cheese, typically includes a unique blend of flavors, wrapped in seaweed.

Shrimp tempura and cucumber inside, topped with spicy crunch tuna and tobiko, typically includes a blend of savory and spicy flavors.

Shrimp tempura, avocado, mango, kani stick, spicy tuna, tempura flake, masago, shredded sweet ginger, soy paper.

SMOKED SALMON, AVOCADO, ASPARAGUS TOPPED WITH CRAB MEAT & CHEESE, BAKED.

Soypaper wrapped smoked salmon,jalapeno,cream cheese,avocado & red tobiko

SPICY SALMON ROLLED IN FRESH SALMON & AVOCADO

Baked crab over smoked salmon,avocado &aspargus

Shrimp tempura and avocado, typically includes cucumber and crab meat, topped with a vibrant assortment of sashimi, masago, and a drizzle of eel sauce.

SPICY TUNA ROLL IN TUNA AND AVOCADO

Eel, spicy salmon, avocado, cucumber, mango, eel sauce, red tobiko, ikura.

baked bay scallops over crab,cream cheese & avocado

SHRIMP TEMPURA, CREAM CHEESE, SCALLIONS, CUCUMBERS, JALAPENO, TOPPED CRAB, AVO, TOBIKO.

TUNA, SALMON, CRAB, SUPER WHITE TUNA, AVOCADO, WRAPPED WITH SOY PAPER.

Tempura Shrimp,Avocado, on top with Crabstick. and Crunch.

A beverage inspired by sushi roll flavors, typically including a blend of spicy and savory notes, complemented by a hint of sweetness.

Yellowtail, kani crab, avocado inside, topped with yellowtail kani salad, sweet & sour sauce, togarashi, lemon & orange zest.

Fresh salom,crab,avocado topped with fresh tuna & wasabi cream

Baked crab, spicy mayo over california roll topped with sweet soy glazed.

Hamachi, jalapeño, cucumber, cilantro, red onion, albacore tuna topped with ponzu sauce.

SHRIMP TEMPURA, TOPPED WITH SPICY TUNA

White tuna, salmon tuna, crab, cucumber & wrapped ponzu sauce.

SPICY TUNA, AVOCADO IN SIDE TOPPED WITH CAJUN'S STYLE DEEP FRIED CRAWFISH

Spicy crab, shrimp. avocado, topped with hamachi, jalapeño & ponzu sauce.

DEEP FRIED SALMON, CRAB, AVOCADO, MASAGO

SHRIMP TEMPURA, AVOCADO, CRAB STICK & EEL SAUCE

Baked eel, cucumber, avocado with sweet soy glazed

A dynamic blend of shrimp tempura and cream cheese, accented with avocado and cucumber, then adorned with a topping of spicy mayo, eel sauce, and crunchy tempura flakes.

SPICY TUNA, AVACODO, TOPPED WITH SEARED PEPPER TUNA, JALAPENO, PONZU

Crab,cream cheese,& avocado topped with popcorn shrimp & shredded coconut

Spicy tuna, shrimp tempura, and avocado inside, topped with fried eel, spicy mayo, and eel sauce.

Spring mix, white tuna, salmon, tuna, mango sauce wrapped with soy paper.

Krazy Senorita typically includes a unique blend of ingredients, wrapped in soy paper, inspired by Japanese flavors with a playful twist.

This sushi roll typically includes a romantic blend of ingredients, possibly featuring a base of tender seafood or creamy avocado, elegantly topped with a delicate selection of fish or roe.

FRIED WHITE FISH, CRAB STICK, SPICY MAYO, SCALLIONS

Assortment of fish over california roll.

Salmon, shrimp, crab, avocado with spicy mayo.

A harmonious blend of vanilla shaved ice, complemented with mango, longan, toddy palm, basil seeds, and banana for a refreshing taste.

Smoked salmon, cream cheese, scallions, tempura fried.

BAKED YELLOWTAIL ROLL, MASAGO, CREAM CHEESE, JALAPENO, GREEN ONION, WITH SPICY MAYO

Avocado, spicy tuna, & crab deep fried over spring mix & pineapple glaze.

CALIFORNIA ROLL TOPPED WITH CRAWFISH, TEMPURA CRUNCH, MASAGO,SPICY MAYO, EEL SAUCE.

Smoked salmon, cream cheese, avocado, jalapeño with smoked salmon on top.

Grilled chicken, cream cheese deep fried with broccoli & teriyaki glaze on top.

Sushi rice, spicy tuna, avocado, lettuce, cucumber with chef's special sauce

Spicy tuna, jalapeno, cilantro, avocado,red tobiko, spicy mayo, eel sauce

Spicy tuna, crab meat, avocado & sushi rice

Fresh salmon, citrus soy, cilantro,

Seared pepper tuna thin sliced cilantro jalapeno, scallions and sriracha with ponzu sauce

Seared pepper tuna thin sliced cilantro jalapeno, scallions and sriracha with ponzu sauce

Seared steak with cilantro jalapeno, red sriracha & onion in ponzu sauce

Super white tuna, cilantro jalapeno, scallions and sriracha with ponzu sauce

Scallion pancake, seaweed salad, sliced tuna, spicy mayo, eel sauce & masago

Yellowtail, cilantro jalapeno, scallions and sriracha with ponzu sauce

Yellowtail collar grilled to perfection with citrus soy

Salmon, ginger zest, scallions with special sauce

7 pcs sushi - Nigiri, Chef choice

9 pcs sashimi - Nigiri, Chef choice