Hibachi Sushi Supreme Buffet Menu

2 pieces.

Hot and spicy.

Eight dumplings, choice of fried or steamed.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

4 pieces.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

Hunan style chicken with chef's special sauce surrounded with broccoli. / Hot and spicy.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

White rice available in pint or quart sizes.

2 pieces.

12 pieces.

10 pieces.

4 pieces.

13 pieces.

Eight dumplings, choice of fried or steamed.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Chicken rice soup available in pint or quart sizes.

Quart.

Shrimp, chicken, pork and vegetable.

Shrimp, scallop and crabmeat.

Roast pork, chicken and shrimp.

Hot and spicy.

Pork and rice stir-fried, available in pint or quart sizes.

Chicken, peas, carrots, and eggs, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef lo mein with choices in pint or quart sizes.

Shrimp Lo Mein: Offered in pint or quart sizes.

Vegetable Lo Mein: Choice of pint or quart with mixed vegetables.

House special lo mein served in two sizes: pint or quart.

Stir-fried thin rice noodles with pork and a mix of vegetables typically including cabbage, celery, bean sprouts, carrot, and green onions, complemented with egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and green onions, accompanied by scrambled egg.

Hot and spicy.

Chicken chow mein with a choice of pint or quart servings.

Stir-fried noodles with mixed seasonal vegetables. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp tossed with chow mein noodles. Available in pint or quart sizes.

House special chow mein with a choice of pint or quart size.

Sweet & sour shrimp available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken pieces, cashew nuts. Available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a savory sauce, often accompanied by garlic or ginger to enhance its flavor.

Hot and spicy.

Hot and spicy.

Peppered steak and onions, available in pint or quart sizes.

Beef, mixed with traditional Chinese vegetables. Available in pint or quart sizes.

Beef in savory oyster sauce, choose between pint or quart size.

Sautéed beef and mushrooms available in pint or quart servings.

Beef sautéed with assorted vegetables, available in pint or quart sizes.

Hot & spicy beef available in pint or quart options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with fresh Chinese vegetables. Available in pint or quart sizes.

Roast pork accompanied by an assortment of mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp and mushrooms available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp and chicken paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

Chunks beef in deep fried crispy with chef's special sauce surrounded with broccoli.

Hot! Sliced tenderloin beef sauteed with orange flavor sauce.

Hot! Chunks chicken in deep fried crispy with orange flavor sauce.

Hot! Fresh shrimp and scallops with mixed veg in spicy garlic sauce.

Hot! Scallops with mixed veg in spicy garlic sauce.

Jumbo shrimp scallops with mixed veg in black bean sauce.

Fresh jumbo shrimp, chicken, beef, roast pork and mixed vegetables in brown sauce.

Fresh jumbo shrimp, scallops, crab meat, chicken and mixed vegetables in brown sauce.

Fresh jumbo shrimp, scallop, crab meat and mixed vegetable in tasty seafood sauce.

Hot and spicy. Shrimp with chili sauce and pork with garlic sauce.

Fresh jumbo shrimp, fresh steak beef, chicken and mixed vegetable with hot garlic sauce.

Shrimp, scallop, crabmeat, lobster with mixed veg in white sauce.

Crispy chicken in special sauce and shrimp with szechuan style.

Crispy shrimp coated in a special coconut sauce, often accompanied by broccoli.

White meat chicken, typically served in a rich, creamy sauce infused with coconut, offers a delightful combination of textures and flavors.

Grilled chicken, typically served with a rich and slightly sweet homemade teriyaki sauce, garnished with sesame seeds.

Chicken served with a peanut sauce, typically including a blend of spices and garnished with peanuts.

Tender shrimp stir-fried with crispy noodles, vegetables, and savory sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory sauce, served with steamed rice.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, typically accompanied by mushrooms and baby corn.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically in a light white sauce.

Roast pork sautéed with a variety of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Tender roast pork stir-fried with soft lo mein noodles, featuring a medley of vegetables.

Savory roast pork paired with a fluffy Chinese-style omelette, featuring bean sprouts and onions, served with a side of rich brown gravy.

Tender shrimp paired with a savory lobster sauce, complemented by crisp bean sprouts and succulent crab meat.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

Lo Mein noodles sautéed with chicken and a mix of vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks chicken in deep fried crispy with chef's special sauce surrounded with broccoli.

Hot and spicy.

Quart. spicy.

Per bag.

Stir-fried noodles, typically includes a mix of vegetables.

Tangy, vibrant sauce combining sweetness and acidity, perfect for enhancing your favorite dishes.