Hibachi Sushi Menu

Shrimp, chicken, and steak.

Chicken, scallop, shrimp, and steak.

Salmon, cream cheese, and avocado.

Crab, avocado, cucumber, and fish roe.

Hot and spicy.

Hot and spicy.

Shrimp, avocado, cucumber, and spicy mayonnaise.

Hot and spicy.

Hot and spicy.

Carrot, cucumber, avocado, and seaweed salad.

Crab, cucumber, fish roe and, smoke salmon.

Salmon skin, cucumber, and eel sauce.

Crab, egg, cucumber, and avocado.

Hot and spicy.

Crab and avocado w thin cucumber sheet exterior.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Six pieces of nigiri sushi and six pieces of tuna roll.

Twelve pieces of assorted fish chef's choice and served with white rice.

Five pieces of nigiri sushi, eight pieces of California roll, and six pieces of sashimi.

Four pieces nigiri and eight pieces of California roll.

Six pieces of nigiri sushi.

Assorted raw fish on a bed of sushi rice.

Clear broth with mushrooms and scallion.

Slices of chicken breast simmered in a creamy spicy coconut broth. Chicken coconut soup. Hot and spicy.

Chicken broth with vegetables and dumplings.

Spicy lemongrass soup with shrimp. Thai style hot sour soup. Hot and spicy.

Shrimp, scallop and, crabmeat with vegetable in an egg drop broth soup.

Chicken, steak, and shrimp.

Scallop, shrimp, and crab.

Maguro. Two pieces.

Kani. Two pieces.

Unagi. Two pieces.

lnari. Two pieces.

lkura. Two pieces.

Hamachi. Two pieces.

Masago. Two pieces.

Two pieces.

Two pieces.

Tamago. Two pieces.

Two pieces.

Ebi. Two pieces.

Hikkigai. Two pieces.

Grilled soy-glazed chicken, mix lettuce and green in a ginger vinaigrette and sesame seeds.

Grilled soy-glazed shrimp, mix lettuce and green in a ginger vinaigrette and sesame seeds.

Hot and spicy.

Deep-fried roll with crab, cream cheese, avocado with eel sauce.

Tuna, salmon, avocado, ginger, and spicy mayo. Hot and spicy.

California rolls inside, cream cheese topped with toasted shrimp and crabmeat.

Softshell crab, fish roe, spicy mayo, avocado, and cucumber. Hot and spicy.

Spicy tuna and avocado inside topped with salmon.

Deep-fried roll with white tuna, cream cheese, avocado, crab stick with eel sauce on the top.

Shrimp tempura, cucumber, avocado, topped with spicy tuna. Hot and spicy.

Kani tempura flake, spicy mayor, and sushi shrimp exterior. Hot and spicy.

Eel, crab, cucumber, fish roe top with avocado and eel sauce.

Deep-fried roll with cream cheese, smoked salmon, crab with spicy chef sauce.

Spicy tuna, tempura flake, avocado exterior top with scallion and chili sauce. Hot and spicy.

Seared pepper tuna, avocado inside, topped with white tuna and Masago and chili sauce.

Shrimp tempura, eel, and avocado outside.

Cucumber, avocado, crab stick, assorted fish roll outside.

Steam rice top with scrambled egg and vegetable. Served with soy tempura sauce.

Steam rice top with scrambled egg and vegetable. Served with soy tempura sauce.

Shrimp, scallop, and crab. Steam rice top with scrambled egg and vegetable. Served with soy tempura sauce.

Fried chicken nugget coated with thick sweet honey sauce and mixed vegetables. Served with white rice.

Rice noodle stir-fried with crushed toast peanuts and scallion egg. Served with white rice. Hot and spicy.

Rice noodle stir-fried with crushed toast peanuts and scallion egg. Served with white rice. Hot and spicy.

Simmered in a traditional green coconut curry sauce with fresh vegetables. Hot and spicy.

Sauteed with curry sauce and mix vegetables. Served with white rice. Hot and spicy.

Fried rice with shrimp, chicken, cashew nuts, egg, and pineapple chunk. Served with white rice.

Stir-fried rice noodle with broccoli, egg, and black soy sauce. Served with white rice. Hot and spicy.

Fried chicken, mixed vegetables cooked with red spicy sauce great for spicy king and queen. Spicy.

Rice noodle stir-fried with crushed toast peanuts and scallion egg. Served with white rice. Hot and spicy.

Stir-fried rice noodle with broccoli, egg, and black soy sauce. Served with white rice. Hot and spicy.

Stir-fried rice noodle with broccoli, egg, and black soy sauce. Served with white rice. Hot and spicy.

Cooked with mixed vegetables and peanut and sweet brown sauce. Hot and spicy.

Chicken cooked with mixed vegetables and thick brown sauce and cashew nuts. Served with white rice.

Simmered in a traditional green coconut curry sauce with fresh vegetables. Hot and spicy.

Sliced of tender beef sauteed with mushroom and onions in oyster sauce. Served with white rice.

Shrimp, scallop, crabmeat with assorted fresh vegetables in tasty spicy sauce. Hot and spicy.

Simmered in a traditional green coconut curry sauce with fresh vegetables. Hot and spicy.

Sauteed with curry sauce and mix vegetables. Served with white rice. Hot and spicy.

Simmered in a traditional green coconut curry sauce with fresh vegetables. Hot and spicy.

Sauteed with curry sauce and mix vegetables. Hot and spicy.

Salmon quick-fried in a spicy authentic Thai chili sauce. Served with fresh vegetables. Spicy.

Chicken breast sauteed with fresh ginger, onions, and mushrooms in the black coy base.

Cooked with mixed vegetables and peanut and sweet brown sauce. Hot and spicy.

Sauteed with curry sauce and mix vegetables. Served with white rice. Hot and spicy.

Stir-fried rice noodle with broccoli, egg, and black soy sauce. Served with white rice. Hot and spicy.

Stir-fried.

Stir-fried. Chicken, beef, and shrimp.

Stir-fried.