Hibachi Sushi Menu

Top menu item.

Top menu item. White meat.

Top menu item.

Shrimp tempura, fish roe, and mayo.

Top menu item. Hot and spicy.

Top menu item.

Crab, avocado, cucumber, and fish roe.

Top menu item. Salmon, cream cheese and avocado.

Deep-fried roll with crab, cream cheese, avocado with eel sauce.

Hot and spicy.

Top menu item.

Unagi.

Maguro.

Ebi.

Hamachi.

Tamago.

lnari.

lkura.

Kani.

Hikkigai.

Masago.

Top menu item. Hot and spicy.

Top menu item. Salmon, cream cheese and avocado.

Hot and spicy.

Crab, avocado, cucumber, and fish roe.

Hot and spicy.

Shrimp, avocado, cucumber, and spicy mayonnaise.

Crab, egg, cucumber, and avocado.

Crab, cucumber, fish roe, and smoke salmon.

Carrot, cucumber, avocado, and seaweed salad.

Crab and avocado with thin cucumber sheet exterior.

Hot and spicy.

Salmon skin, cucumber and eel sauce.

Hot and spicy.

Top menu item.

Chicken broth with vegetables and dumplings.

Hot and spicy. Slices of chicken breast simmered in a creamy spicy coconut broth. Chicken coconut soup.

Clear broth with mushrooms and scallion.

Shrimp, scallop, and crabmeat with vegetable in an egg drop broth soup.

Hot and spicy. Spicy lemongrass soup with shrimp. Thai style hot sour soup.

Grilled soy glazed chicken, mix lettuce and green in a ginger vinaigrette and sesame seeds.

Grilled soy-glazed shrimp, mix lettuce and green in a ginger vinaigrette and sesame seeds.

Deep-fried roll with white tuna, cream cheese, avocado, crab stick with eel sauce on the top.

Deep-fried roll with crab, cream cheese, avocado with eel sauce.

Hot and spicy. Shrimp tempura, cucumber, avocado, topped with spicy tuna.

Cucumber, avocado, crab stick, assorted fish roll outside.

Hot and spicy. Softshell crab, fish roe, spicy mayo, avocado, and cucumber.

Top menu item. California roll inside, cream cheese topped with toasted shrimp and crabmeat.

Shrimp tempura, eel and avocado outside.

Hot and spicy. Spicy tuna, tempura flake, avocado exterior top with scallion and chili sauce.

Deep-fried roll with cream cheese, smoked salmon, crab with spicy chef sauce.

Eel, crab, cucumber, fish roe top with avocado and eel sauce.

Seared pepper tuna, avocado inside, topped with white tuna and masago and chili sauce.

Hot and spicy. Kani tempura flake, spicy mayo, fish roe, and sushi shrimp exterior.

Spicy tuna and avocado inside topped with salmon.

Hot and spicy. Tuna, salmon, avocado, ginger and spicy mayo.

Hot and spicy.

Stir-fried.

Stir-fried.

Stir-fried.

Chicken, steak, and shrimp.

Scallop, shrimp, and crab.

Fried rice with shrimp, chicken, cashew nuts, egg, and pineapple chunk. Served with white rice.

Hot and spicy. Stir-fried rice noodle with broccoli, egg and black soy sauce. Served with white rice.

Hot and spicy. Sautéed with curry sauce and mix vegetables. Served with white rice.

Hot and spicy. Rice noodles stir-fried with crushed toast peanuts and scallion egg. Served with white rice.

Fried chicken nugget coated with thick sweet honey sauce and mixed vegetables. Served with white rice.

Hot and spicy. Rice noodles stir-fried with crushed toast peanuts and scallion egg. Served with white rice.

Hot and spicy. Stir-fried rice noodle with broccoli, egg and black soy sauce. Served with white rice.

Hot and spicy. Rice noodles stir-fried with crushed toast peanuts and scallion egg. Served with white rice.

Hot and spicy. Cooked with mixed vegetables and peanut and sweet brown sauce.

Spicy. Fried chicken, mixed vegetables cooked with red spicy sauce great for spicy king and queen.

Hot and spicy. Stir-fried rice noodle with broccoli, egg and black soy sauce. Served with white rice.

Hot and spicy. Simmered in a traditional green coconut curry sauce with fresh vegetables.

Hot and spicy. Simmered in a traditional green coconut curry sauce with fresh vegetables.

Chicken cooked with mixed vegetables and thick brown sauce and cashew nuts. Served with white rice.

Hot and spicy. Stir-fried rice noodle with broccoli, egg and black soy sauce. Served with white rice.

Hot and spicy. Sautéed with curry sauce and mix vegetables. Served with white rice.

Hot and spicy. Sautéed with curry sauce and mix vegetables.

Hot and spicy. Simmered in a traditional green coconut curry sauce with fresh vegetables.

Hot and spicy. Simmered in a traditional green coconut curry sauce with fresh vegetables.

Hot and spicy. Cooked with mixed vegetables and peanut and sweet brown sauce.

Hot and spicy. Chicken breast sautéed with fresh ginger, onions, and mushrooms in the black coy base.

Spicy. Salmon quick-fried in a spicy authentic Thai chili sauce. Served with fresh vegetables.

Hot and spicy. Shrimp, scallop, crabmeat with assorted fresh vegetables in tasty spicy sauce.

Hot and spicy. Sautéed with curry sauce and mix vegetables. Served with white rice.

Sliced of tender beef sautéed with mushroom and onions in oyster sauce. Served with white rice.

Top menu item.

Top menu item.

Shrimp, chicken, and steak.

Top menu item.

Chicken, scallop, shrimp, and steak.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Lightly breaded and deep-fried. Served with steam rice.

Steam rice top with scrambled egg and vegetables. Served with soy tempura a sauce.

Steam rice top with scrambled egg and vegetables. Served with soy tempura a sauce.

Shrimp, scallop, and crab. Steam rice top with scrambled egg and vegetables. Served with soy tempura a sauce.

Six pieces nigiri sushi and six pieces tuna roll.

Four pieces nigiri sushi, six pieces of tuna roll and eight pieces crunchy shrimp roll.

Six pieces nigiri sushi.

Assorted raw fish on a bed of sushi rice.

Twelve pieces assorted fish chef's choice and served with white rice.

Four pieces nigiri and eight pieces of California roll.

Top menu item.

Top menu item. white meat.

Top menu item.

cocacola