Hibachi Sushi Buffet Menu

Crispy wonton wrappers filled with a creamy crabmeat mixture, fried to golden perfection. Six pieces per serving.

Six pieces of shrimp, butterflied and coated in a light batter, then deep-fried to achieve a crispy texture.

Chicken wings available in 6pc, 10pc, and 20pc options.

Chicken tenderly skewered and typically accompanied by a special sauce, served as an appetizer.

Deep-fried and typically filled with a sweetened dough, served as 10 pieces.

Pan-fried pork dumplings, served as eight pieces, typically filled with a savory pork mixture.

Pint.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with broccoli and red bell peppers, served with a side of seasoned yellow rice mixed with peas and carrots.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Deep-fried chicken coated with a rich sesame sauce and sprinkled with sesame seeds.

Deep-fried chicken coated in a tangy orange sauce, typically includes hints of chili for a subtle spice.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with green onions, bell peppers, and white onions in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Battered and fried shrimp, coated in a crispy coconut breading.

Tender chicken pieces glazed in a savory teriyaki sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Mussels baked with a topping that typically includes spicy mayo, masago (capelin roe), and green onions.

Baked crabmeat typically includes a blend of crabmeat seasoned and baked, often accompanied by a special sauce or mayo.

Lightly battered shrimp with heads, stir-fried with a blend of salt and pepper, typically includes scallions, onions, and a hint of chili.

Chicken cooked in a creamy peanut butter sauce, typically includes a blend of spices and herbs for added flavor.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with a spicy chili sauce, typically includes a blend of vegetables.

Sliced chicken stir-fried with mixed Chinese vegetables, typically includes broccoli, carrots, and onions, in a savory Hunan sauce.

Sliced steak sautéed with bell peppers and onions, typically in a savory brown sauce.

Tender slices of beef sautéed with crisp snow peas, typically includes a savory brown sauce and hints of garlic.

Frog legs, typically prepared with a blend of spices and lightly fried, served with a side of stir-fried vegetables and a subtle garlic sauce.

Clams prepared in a simple manner, often served in their own broth with traditional Japanese seasonings.

Shrimp, prepared with their heads on, typically boiled and served in a manner that highlights their natural flavors.

Shrimp and mussels are gently boiled and typically include a blend of aromatic herbs and spices to enhance their natural flavors.

Crawfish boiled with a blend of spices, typically served as a succulent seafood delight.

Shrimp, boiled in their shells, often served with a simple accompaniment to highlight their natural flavor.

Crawfish and mussels, prepared in a manner that highlights their natural flavors, typically includes a blend of seasonings that complement the seafood.

Mussels prepared in a method typical for sushi cuisine, often involving boiling and served with a light seasoning or sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken in hot garlic sauce typically features tender chicken pieces stir-fried with mixed vegetables in a spicy and aromatic garlic sauce.

Chicken simmered in a Japanese curry sauce, typically served over rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried rice noodles with broccoli, carrots, onions, and scrambled eggs.

Rice noodle, veggie, shrimp, chicken, beef, spicy curry seasoning

Sweet & sour sauce in choice of 2oz or 4oz servings.

Side order of hot chili sauce, typically includes a blend of chilies for a spicy condiment.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A carbonated soft drink with 23 flavors, offering a unique blend of sweet and spicy notes.

Refreshing citrus beverage.

Pure and refreshing bottled water.