Hibachi Sushi Buffet Menu

Chicken tenderly skewered and typically accompanied by a special sauce, served as an appetizer.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Pan-fried pork dumplings, served as eight pieces, typically filled with a savory pork mixture.

Battered and fried shrimp, coated in a crispy coconut breading.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Deep-fried and typically filled with a sweetened dough, served as 10 pieces.

Chicken cooked in a creamy peanut butter sauce, typically includes a blend of spices and herbs for added flavor.

Six pieces of shrimp, butterflied and coated in a light batter, then deep-fried to achieve a crispy texture.

Chicken wings available in 6pc, 10pc, and 20pc options.

Chicken tenderly skewered and typically accompanied by a special sauce, served as an appetizer.

Deep-fried and typically filled with a sweetened dough, served as 10 pieces.

Pan-fried pork dumplings, served as eight pieces, typically filled with a savory pork mixture.

Deep-fried sweet rice flour balls coated with sesame seeds, filled with sweet red bean paste.

Golden fried wontons typically filled with minced shrimp and chicken, served with a duet of sweet and sour sauces.

Deep-fried egg rolls typically filled with pork and vegetables.

Pint.

Savory broth with delicate wontons and fresh green onions.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with broccoli and red bell peppers, served with a side of seasoned yellow rice mixed with peas and carrots.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Deep-fried chicken coated with a rich sesame sauce and sprinkled with sesame seeds.

Deep-fried chicken coated in a tangy orange sauce, typically includes hints of chili for a subtle spice.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with green onions, bell peppers, and white onions in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Battered and fried shrimp, coated in a crispy coconut breading.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken cooked in a creamy peanut butter sauce, typically includes a blend of spices and herbs for added flavor.

Tender chicken pieces glazed in a savory teriyaki sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with a spicy chili sauce, typically includes a blend of vegetables.

Sliced chicken stir-fried with mixed Chinese vegetables, typically includes broccoli, carrots, and onions, in a savory Hunan sauce.

Sliced beef sautéed with seasonal vegetables in a spicy Hunan-style brown sauce.

Sliced steak sautéed with bell peppers and onions, typically in a savory brown sauce.

Shrimp sautéed with fresh zucchini, typically includes a light soy-based sauce.

Sliced beef sautéed with a spicy garlic sauce, typically accompanied by a mix of vegetables.

Sliced beef sautéed with minced vegetables in a savory brown sauce.

Tender slices of beef sautéed with crisp snow peas, typically includes a savory brown sauce and hints of garlic.

Sweet, glazed chicken, delicately coated with honey

Baked crabmeat: Crabmeat typically baked with a creamy sauce and finished with a golden crust.

Mussels prepared in a method typical for sushi cuisine, often involving boiling and served with a light seasoning or sauce.

Clams prepared in a simple manner, often served in their own broth with traditional Japanese seasonings.

Crawfish boiled with a blend of spices, typically served as a succulent seafood delight.

Shrimp, prepared with their heads on, typically boiled and served in a manner that highlights their natural flavors.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles typically combined with vegetables like bean sprouts, carrots, and onions.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and green onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried Chinese egg noodles with pork, chicken, beef, shrimp, and mixed vegetables.

Rice noodle, veggie, shrimp, chicken, beef, spicy curry seasoning

Stir-fried rice noodles with broccoli, carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with chicken, bean sprouts, onions, and scallions.

Stir-fried thin rice noodles with beef, bean sprouts, onions, and scallions, typically tossed in a savory soy sauce.

Stir-fried thin rice noodles with shrimp, typically includes vegetables like carrots, cabbage, and onions.

Sweet & sour sauce in choice of 2oz or 4oz servings.

Side order of hot chili sauce, typically includes a blend of chilies for a spicy condiment.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A carbonated soft drink with 23 flavors, offering a unique blend of sweet and spicy notes.

Refreshing citrus beverage.

Pure and refreshing bottled water.