Hibachi Steak House and Sushi Bar by Something's Fishy Menu

Salmon, cream cheese, avocado and cucumber

Crab, avocado and cucumber.

Tender chicken pieces mixed with stir-fried rice, egg, scallions, and corn, topped with sesame seeds.

Savory stir-fried rice with mixed vegetables and choice of protein.

6pc chicken gyoza

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two shrimp tempura, kani crab, avocado & cucumber inside, tempura crumbs & sweet sauce on op

Freshwater eel, kani crab mix, avocado & cucumber w / sweet sauce.

California roll topped with a layer of fish, shrimp & avocado

Lightly salted steamed

Garlic salted

Salted japanese green peppers

Garlic sated japanese green peppers

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Seaweed cucumber and gobe with house ponzu dressing

Tuna, avocado, seaweed, daikon radish, cucumber and iceberg, lettuce with house spicy citrus dressing

Cucumber daikon radish and gabe with sweet vinegar dressing

Iceberg lettuces garnished with carrot, red cabbage and tomato with special house ginger dressing

Teriyaki beef, steamed rice, cucumber sunomono and spring roll

Teriyaki salmon, steamed rice, cucumber sunomono and spring roll

Hibachi vegetables, steamed rice, green salad and tofu

Yellow tal, tuna, albacore, shrimp, salmon tamago (1 pc. Each) california roll and cucumber sunomono served with miso soup

Yellowtail, tuna, albacore, tamage and salmon (2pcs. Each) cucumber sunomono served with miso soup cucumber salad

Green tea-vanilla-chocolate

Cucumber wrapped in sushi rice and seaweed, available as sliced rolls or hand roll.

Avocado and cucumber wrapped in sushi rice, choice of cut roll or hand roll.

Veggie roll with a choice of cut or hand roll.

Tamago maki with options for cut or hand roll.

Crab, avocado and cucumber.

Albacore roll with option for cut or hand roll.

Yellowtail Maki with option for cut or hand roll.

Shrimp sushi roll, available as cut or hand roll options.

Salmon sushi roll available as cut or hand roll options.

Seared tuna with sushi rice, available as cut rolls or hand rolls.

Salmon skin, gobo, sprouts, bonito, avocado and cucumber.

Add to any sushi roll

Shrimp tempura, sprouts, avocado and cucumber.

Freshwater eel, kani crab mix, avocado & cucumber w / sweet sauce.

Salmon, shrimp, avocado and cucumber

Salmon, cream cheese, avocado and cucumber

Tempura shrimp, spicy tuna, avocado and cucumber

Shrimp, kani crab mix, avocado and cucumber

Salmon. Kani crab mix, shrimp, avocado and cucumber

Tempura shrimp, smelt eggs, gobe, spicy mayo avocado and cucumber

Tempura yellowtail, avocado and cucumber with sweet sauce

Baked salmon, avocado and cucumber

Add to any sushi roll

Tempura California roll topped with sweet sauce

Salmon, cream cheese and avocado tempura roll topped with eel sauce

Tempura spicy tuna roll topped with spicy mayo

Yellowtail and cucumber, wrapped in sushi rice and seaweed, topped with spicy mayo and sriracha.

Shrimp, sprouts, avocado and cucumber.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy salmon, cucumber, and avocado wrapped in sushi rice and nori, topped with spicy mayo and sesame seeds.

Seared tuna, lightly seasoned with a spicy sauce, rolled in sushi rice and seaweed, typically includes cucumber and scallions.

Asparagus and spicy mayo, rolled in sushi rice and seaweed, embodying the essence of a spicy asparagus roll.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Albacore sashimi, thinly sliced, served with ponzu sauce and garnished with thin slices of red onions.

Yellowtail sashimi: fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tuna lightly seared and sliced, typically served with a garnish of green onions and a drizzle of ponzu sauce.

Squid sashimi consists of thinly sliced, fresh squid, typically served without rice, offering a mild and slightly sweet taste.

Tender octopus, thinly sliced, served raw.

Thinly sliced salmon belly, typically accompanied by wasabi and pickled ginger.

Thinly sliced albacore belly, often accompanied by delicate garnishes such as green onions or daikon radish, presented with a complementary sauce.

Sliced octopus, typically served cooked, atop vinegared sushi rice, commonly referred to as "Tako" in Japanese.

Freshwater eel sushi, known as Unagi, is served over vinegared sushi rice, often garnished with a drizzle of savory eel sauce.

Two pieces of sweet shrimp (ama ebi) sushi, typically served with the shrimp head deep fried.

Sea diver scallops, presented as sushi, typically includes fresh, thinly sliced scallops, often enhanced with a subtle dressing or garnish to complement the delicate flavor of the seafood.

Fatty salmon belly atop a bed of pressed vinegared rice, often accompanied by a touch of wasabi.

Thinly sliced wagyu beef, lightly seared, served over sushi rice.

Garlic butter snow crab sushi typically includes snow crab marinated in garlic butter, served atop sushi rice.

Sashimi-grade albacore atop vinegared sushi rice, typically accompanied by a light drizzle of ponzu sauce.

Yellowtail on top of vinegared sushi rice, commonly served as nigiri sushi.

Sliced raw salmon atop vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.

Steamed shrimp atop sushi rice, garnished with a hint of wasabi.

Raw squid slice served atop vinegared sushi rice, traditionally prepared and presented.

Scallops mixed with Japanese mayonnaise, typically served as sushi, often complemented with a hint of seasoning to enhance the flavor.

Smelt egg sushi features smelt roe atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Sliced Japanese mackerel atop vinegared rice, typically served as two pieces.

Tuna nigiri slightly seared, often accompanied by green onion and a spicy mayo topping.

Kani crab mix with mayo sushi features a blend of crab and creamy mayonnaise, wrapped in seaweed and sushi rice.

Sweet egg omelette, gently laid atop sushi rice, often complemented with a hint of wasabi. Served as two pieces per order.

Cajun seared salmon sushi features salmon lightly seared with Cajun spices, typically accompanied by a hint of spicy mayo and garnished with green onions.

Inari sushi consists of sushi rice encased in a sweet, marinated tofu pouch, drawing from a traditional Japanese preparation method.

Hibachi shrimp and second item of your choice chicken, scallops swordfish, mahi mahi salmon, calamari rib eye

Your choice of two items : chicken, scallops swordfish, mahi mari, salmon, calamari, rib eye. No double items of one choice.

Hibachi lobster and second item of your choice chicken, scallops, shrimp, swordfish, mahi mahi, salmon calamari rib eye, new york steak

Hibachi lobster & filet mignon

Hibachi lobster and your choice of two themes : chicken, scallops, shrimp, swordfish, mahi mahl, salmon calamari, rib eye, new york steak

Freshwater eel and cucumber inside, avocado and sweet sauce on top

Two shrimp tempura, kani crab, avocado & cucumber inside, tempura crumbs & sweet sauce on op

Shrimp tempura roll boked with kani crab & spicy scallops

Spicy tuna and asparagus inside, seared tuna & scallions with spicy ponu sauce on top

Deep fried pickled jalapenos, cream cheese, shrimp, kani crab & avocado with sweet sauce

California roll topped with a layer of fish, shrimp & avocado

Shrimp tempura roll & kani crab topped with albacore, garlic chips & ponu

Deep-fried soft-shell crab, avocado, gobe, cucumber & ponzu sauce

California roll topped w / read gade lancoutine & lobster

Tempura shrimp, avocado, cream cheese & kani crack, topped with baked salmon, avocado, jalapeno & sriracha

California roll topped with albacore, avocado & scallions with ginger ponzu sauce

Kani crab, spicy tuna, spicy albacore, avocado, & gabo wrapped with salmon (no rice)

Kani crab, spicy tuna, spicy albacore, avocado, & gobo wrapped in cucumber (no rice)

Spicy tuna and cucumber inside. Topped with avocado, chill sesame oil, spicy mayo and sriracha

Tempura shrimp, asparagus & avocado soy paper wrapped, topped with seasoned filet mignon crispy onions, scallions & house garlic butter

Spicy tuna and cucumber inside, topped with salmon, avocado, lemon slices with yuzu ponzu sauce.

Tempura shrimp, kani (crab & cream cheese, soy paper wrap topped with baked salmon, crispy onions, scallions, creamy sesame & sweet sauce

Spicy tuna roll topped with albacore & crispy onions dressed with dark ponzu sauce

Vegetables roll with avocado on top

Spicy Krab, Avocado, Shrimp Tempura Wrapped in Soy Paper Topped With Cajun Seared Salmón & Crispy Onions

Add to any sushi roll

Spicy tuna and avocado on top of crispy rice cake with sweet sauce

Tempura spicy tuna wrapped with shiso leaf topped with soy mustard, sweet sauce & creamy sesame sauce

Tempura pickled jalapeno stuffed with kani crab & cream cheese topped with sweet sauce

Spicy tuna on top of french fries garnished with avocado, jalapenos, scallions, spicy mayo & sweet sauce

Five piece yellowtail sashimi carpaccio style with fresh jalapeno & yuzu ponnu sauce

Tuna, salmon, kellow tail, squid, albacore and shrimp cucumber, gobo, daikon radish & ponzu sauce

Salmon sashimi topped with sea salt, arugula, dressed with truffle od & lemon

Albacore sashimi topped with flash fried spinach tossed in sea salt, pepper & ponzu

Kani grab, spicy tuna, spicy albacore & avocado wrapped in tempura nori dressed with sweet sauce

Seared Cajun Salmon sashimi topped with avocado ponzu and chili oil

Salmon sashimi topped with fresh pico de gallo, jalapeno, ponzu & chill oil

Bowl filled with delicious sushi rice topped with furikake avocado, cucumber salad and Kani Krab

Bowl filled with sushi rice topped with shredded nori avocado, cucumber salad and spicy tuna, dressed with sweet sauce and spicy mayo

Baked mussels topped with a spicy mayonnaise blend, eel sauce, and garnished with scallions and masago.

Bowl filled with sushi rice shredded nori, cucumber salad, avocado, and creamy sesame salmon dressed with ponzu

2 Shrimp Tempura, Kani Krab, Avocado, Cucumber, and wrapped with soy paper.

Spicy Tuna, avocado, cucumber, tempura crunch , wrapped with soy paper dressed with sweet sauce and spicy mayo

Det cake is a refreshing soda, typically including a unique blend of flavors not commonly found in traditional sodas.

Crisp, refreshing lemon-lime carbonated drink

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A non-alcoholic beverage blending cola with a hint of grenadine, typically garnished with a cherry. Inspired by the classic Roy Rogers drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A refreshing blend of exotic tropical flavors, typically including fruits like pineapple and mango, infused in a chilled tea base.

Refreshing Japanese carbonated drink, subtly sweet

Unsweetened, traditionally brewed from premium green tea leaves, offering a pure and authentic Japanese green tea experience.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing juice blend, typically includes a mix of seasonal fruits to offer a unique and invigorating taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

5 oz

5 oz

5 oz

8 pieces

5 oz

5 oz

5 oz

5 oz

Grilled mixed vegetables including zucchini, broccoli, carrots, and onions, typically seasoned with a light hibachi sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sriracha is a spicy sauce with a distinctive garlic flavor, commonly used to enhance a variety of dishes.

A Southeast sauce incorporating a blend of chillies, typically paired with a variety of dishes for an added kick.

A citrus-infused soy sauce blend, often including mirin, bonito flakes, and kombu, designed for dipping or dressing.

Sweet sauce is a Japanese condiment, often enhancing flavors with its unique sweetness, ideal for complementing a variety of dishes.

4 oz

House-made garlic butter, prepared with whipped butter and fresh garlic, suitable for enhancing flavors.

A creamy blend of mayonnaise and spices, this spicy mayo is a versatile condiment that complements a variety of dishes.

House-made citrus soy sauce enhanced with chili oil, jalapeno, and chili powder, offering a spicy twist on traditional ponzu.

Creamy sesame typically includes a rich, smooth sesame-based sauce, ideal for enhancing the flavors of various dishes.

Garlic aioli is a creamy sauce made with garlic and mayonnaise, commonly used as a flavorful addition to various dishes.

Side of fresh yuzu, offering a distinct citrus flavor to enhance your meal.

Chili oil is a spicy condiment made with chili peppers, often used to enhance the flavors of various dishes with a touch of heat.

A fragrant oil typically used to enhance the flavor of various dishes, adding a rich, nutty aroma.

Truffle oil typically includes a high-quality olive oil base infused with the essence of truffles, adding a luxurious aroma and depth to dishes.

Fresh wasabi, pickled to enhance its natural sharpness and depth, typically served as a condiment.

Tender chicken pieces mixed with stir-fried rice, egg, scallions, and corn, topped with sesame seeds.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

6pc chicken gyoza

A 2oz serving of hibachi ginger dressing, typically used to enhance salads with its tangy and slightly sweet ginger flavor.

Hibachi roasted sesame sauce with a touch of mustard pairs great with hibachi steak.

Hibachi ginger sauce pairs well with seafood and vegetables.

Hibachi white sauce is an onion-based sauce that pairs well with chicken and seafood.

Homemade ginger dressing, typically used to enhance salads, offering a tangy and slightly sweet flavor profile.

Add To any Sushi Roll

A 2oz serving of wasabi, a potent Japanese horseradish, to enhance your dishes with its distinctive sharpness.

A 2oz serving of wheat-free soy sauce, offering a traditional umami flavor suitable for enhancing Japanese dishes without gluten.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

A 2oz serving of low sodium soy sauce, offering a reduced salt alternative while maintaining the traditional umami flavor.

Dumplings filled with a savory mix of pork and vegetables, pan-seared to achieve a crispy exterior.

make a sushi roll tempura (deep fried) available for most rolls

Rib eye steak. Served with miso soup green salad, hibachi vegetables and steamed rice

One pound rib eye steak served with miso soup green salad, hibachi vegetables and steamed rice

New york steak (7 oz) served with miso soup, green salad, hibachi vegetables and steamed rice

Chicken breast (7 oz) served with miso soup, green salad, hibachi vegetables and steamed rice

Hibachi vegetables and tofu served with miso soup, green salad, hibachi vegetables and steamed rice

Lobster tails topped with garlic butter served with miss soup, green salad, hibachi vegetables and steamed rice

Sea scallops served with miso soup, green salad, hibachi vegetables and steamed rice

Salmon served with miso soup, green salad, hibachi vegetables and steamed rice

Swordfish served with miso soup, green salad, hibachi vegetables and steamed rice

Mahi mahi served with miso soup, green salad, hibachi vegetables and steamed rice

Calamari steak served with miso soup, green salad, hibachi vegetables and steamed rice.