Hibachi Steak House Menu

108 S Fairmont Blvd, Anaheim, CA 92808
  • Appetizers

    • Edamame

      $6.00
    • Garlic Edamame

      $8.50
    • Gyoza

      Fried pork dumplings served with special sauce
      $8.50
    • Spring Rolls

      Selected fresh fried vegetables and pork
      $8.50
    • Shrimp Tempura

      $14.00
    • Calamari Tempura

      $13.00
    • Vegetable Tempura

      $11.00
    • Beef Sashimi

      Seared slices of flavored beef with Chef's special sauce
      $18.00
  • Appetizers - Grill Add-Ons

    • Hibachi Calamari

      Prepared with butter and lemon
      $10.00
    • Hibachi Shrimp

      Prepared with butter and lemon
      $11.00
    • Hibachi Scallops

      Prepared with butter and lemon
      $13.00
    • Side Vegetables

      Onions, Zucchini, Mushrooms
      $8.00
  • A La Carte

    • Soup A La Japanese

      $3.00
    • Green Salad

      $3.50
    • Hibachi Rice (Fried Rice)

      $4.00
    • Brown Steam Rice

      $2.50
    • White Steamed Rice

      $2.00
    • Extra Dressing

      $2.00
    • Fried Onion

      $3.00
    • Fried Garlic

      $3.00
  • Entrees

    • Hibachi Chicken

      Tender boneless chicken served with mushrooms and seasoned with sesame seeds. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $22.00
    • Teriyaki Steak

      Thinly sliced steak cooked with our own teriyaki sauce and served with mushrooms. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $25.00
    • Hibachi Steak

      Finely aged New York steak served with mushrooms. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $31.00
    • Filet Mignon

      Carefully selected tenderloin served with mushrooms. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $36.00
    • Hibachi Shrimp

      Plump shrimp prepared with lemon and butter. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $31.00
    • Hibachi Scallops

      Lightly floured sea scallops prepared with butter and lemon. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $33.00
    • Hibachi Calamari

      Prepared with butter and lemon. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $29.00
    • Hibachi Salmon

      Prepared with butter and lemon. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $31.00
    • Hibachi Prawns

      Prepared with butter and lemon. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $43.00
    • Vegetarian Delight

      Assorted vegetables with seasoning. Served with salad, brown rice, tofu appetizer and udon noodles
      $26.00
  • Combinations

    • Hibachi Steak* With Hibachi Chicken

      Finely aged New York steak and tender boneless chicken with mushrooms. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $33.00
    • Hibachi Steak* With Calamari Or Shrimp

      Finely aged New York steak with your choice of Hibachi Calamari or Hibachi Shrimp. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $36.00
    • Lobster Tail, Prawns With Calamari Or Shrimp

      Juicy Lobster tail and prawns with your choice of Hibachi Calamari or Hibachi Shrimp. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $48.00
    • Hibachi Steak* With Prawns And Scallops Or Shrimp

      Finely aged New York steak with mushrooms and prawns with your choice of Hibachi Scallops or Hibachi Shrimp. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $44.00
    • Hibachi Steak* With Lobster Tail

      Finely aged New York steak served with mushrooms and Lobster tail. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $46.00
    • Hibachi Steak* With Scallops

      Finely aged New York steak served with mushrooms and Hibachi Scallops. Served with soup, salad, shrimp appetizer, Hibachi Vegetables, and Hibachi Rice
      $40.00
    • Upgrade To Filet Mignon

      $8.00
  • Children's Menu (for Children 10 or under)

    • Hibachi Chicken

      Tender boneless chicken served with mushrooms and seasoned with sesame seeds. Served with soup or small salad, Hibachi Vegetables, Shrimp Appetizer, Hibachi Rice and Juice/ Soda per glass.
      $14.50
    • Hibachi Steak

      Finely aged New York steak served with mushrooms. Served with soup or small salad, Hibachi Vegetables, Shrimp Appetizer, Hibachi Rice and Juice/ Soda per glass.
      $16.50
    • Hibachi Shrimp

      Plump shrimp prepared with lemon and butter. Served with soup or small salad, Hibachi Vegetables, Shrimp Appetizer, Hibachi Rice and Juice/ Soda per glass.
      $16.50

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