Hibachi Station Menu

8 Pieces Crabmeat, Cream Cheese Wrapped W. Wonton Wrapper Served W. Sweet Chilli Sauce\n

Crunchy Panko Covered Fred Calamari Served W. Sweet Chilli Sauce\n

Steamed Whole Soy Beans W. Sea Salt\n

Deep Fried Potato Strip Served W. Ketchup\n

6 Pieces Half Moon Shaped Pan Fried Pokr Dumplings Served W. Gyoza Sauce\n

3 Pieces Deep Fried Spring Rolls Served W. Sweet Chilli Sauce\n

Deep Fried Seasoned Chicken Cube Covered W. Bread Crumbs Served W. Sweet Chilli Sauce\n

Serve w. Kani cucumber mayonnaise blended masago on top

Japanese Style Miso Soup Serve W. Wakame (Japanese Cutted Seaweed) Soft Japanese Tofu\n

Japanese seaweed marinated in house special sauce serve w. Sesame seeds

2 Pieces Shrimp and Mixed Vegetables Served W. Tempura Sauce\n

6 Pieces Of Steamed Or Deep Fried Shrimp Dumplings Served W. Gyoza Sauce\n

Serve w. Kani Cucumber Spicy Mayonnaise Blended Masago On Top

Takoyaki come with 6 pecs is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. lt is filled with minced or diced octopus (tako)

Lightly Fried Battered W. Vegetable And Served W. Tempura Sauce\n

Filet mignon grilled on a hibachi, typically served with fried rice, mixed vegetables, and a house salad.

Grilled hibachi salmon with mixed vegetables, fried rice, and house soup.

Scallops cooked on a hibachi grill, served with hibachi fried rice, noodles, and mixed vegetables.

Grilled shrimp with hibachi fried rice, mixed vegetables, and Japanese house soup.

Steak cooked on a hibachi grill, typically includes hibachi vegetables and fried rice.

Grilled mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots. Typically served with fried rice and a side of mushroom soup.

Grilled chicken breast and tender scallops, accompanied by hibachi fried rice, vegetables, and noodles.

Grilled chicken and shrimp, typically served with hibachi fried rice, mixed vegetables, and a side of yum-yum sauce.

Hibachi chicken and salmon cooked on a hibachi grill, typically includes mixed vegetables, fried rice, and a side of soup.

Hibachi chicken and filet mignon, typically served with hibachi rice and vegetables. Please specify how you would like your filet mignon cooked.

Grilled sirloin steak and scallops with mushrooms, zucchini, onions, and fried rice.

Grilled steak and shrimp with mushrooms, zucchini, and onion, prepared with soy sauce.

Hibachi-grilled steak and salmon, served with mixed vegetables, fried rice, and a house soup.

Steak and filet mignon cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Hibachi grilled scallops and shrimp, typically served with hibachi fried rice, noodles, and vegetables.

Includes hibachi fried rice, hibachi noodles, and vegetables.

Grilled beef tenderloin and scallops, typically served with hibachi fried rice, noodles, and vegetables.

Grilled shrimp and salmon fillet with mixed vegetables, fried rice, and noodle. Typically includes a side of clear soup and house salad.

Grilled shrimp and tender filet mignon prepared on a hibachi grill, typically served with hibachi vegetables and fried rice.

Hibachi-grilled salmon and filet mignon, typically served with fried rice, noodles, mixed vegetables, and a clear soup.

Tender steak pieces with sautéed noodles, mixed vegetables, and a side of steamed rice.

Grilled shrimp typically accompanied by vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, cooked on a hibachi grill with a savory sauce.

Grilled salmon typically served with hibachi vegetables and fried rice, garnished with a touch of soy sauce.

Grilled scallops with a touch of teriyaki sauce, typically served with hibachi vegetables, fried rice, and a side of miso soup and green salad.

Grilled filet mignon cooked on a hibachi grill, typically accompanied by vegetables, fried rice, and noodles.

Grilled twin lobster tails with a hint of lemon, typically served with mixed vegetables and fried rice.

Grilled tofu typically includes a mix of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked on a hibachi grill with soy sauce.

No shrimp appetizer.

Grilled chicken and salmon fillet, typically served with mixed vegetables, fried rice or noodles, soup, salad, and two pieces of hibachi shrimp.

Grilled chicken breast and tender scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.

Grilled chicken and lobster, typically served with hibachi vegetables and two pieces of shrimp.

Grilled steak and chicken, typically served with mixed vegetables and fried rice, cooked with homemade teriyaki sauce.

Grilled steak and shrimp, typically served with mixed vegetables and homemade teriyaki sauce.

Grilled steak and salmon typically served with hibachi vegetables, fried rice or noodles, house salad, clear soup, and two pieces of hibachi shrimp.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.

Grilled steak and lobster, typically served with hibachi vegetables and fried rice. Indicate your preferred steak doneness.

Grilled shrimp and salmon fillet with mixed vegetables, homemade mustard sauce, ginger sauce, and white rice.

“赠送：蛋炒饭+面条+蔬菜\ncome with egg fried rice+noodle+vegetable”\n

Grilled filet mignon and shrimp typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled shrimp and lobster tail, served with noodles and mixed vegetables including carrots, zucchini, mushrooms, broccoli, and onions.

Grilled salmon and lobster, served with hibachi noodles, mixed vegetables (carrot, zucchini, mushroom, broccoli, onion), and two pieces of shrimp.

Grilled scallops and salmon served with hibachi vegetables, noodles, fried rice, clear soup, house salad, and two hibachi shrimp.

Grilled scallops and lobster tail, typically served with mixed vegetables, fried rice, and Japanese miso soup.

Grilled filet mignon and chicken, typically prepared with soy sauce, mushrooms, zucchini, and onions.

Grilled filet mignon and salmon, typically served with hibachi vegetables, fried rice, and noodles.

Grilled filet mignon and scallops, typically with mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi filet mignon and lobster, typically prepared with hibachi rice and vegetables.

Lobster tail, shrimp, and scallops typically prepared hibachi style.

Filet mignon, lobster, scallop, and shrimp typically prepared on a hibachi grill.

Tender filet mignon prepared hibachi-style, typically includes a savory blend of soy sauce and garlic butter.

Japanese-style fried rice typically includes mixed vegetables and egg, prepared as an extra order to accompany a hibachi meal.

Lobster tail prepared hibachi-style, typically includes a hint of lemon and soy sauce for flavor.

Stir-fried noodles, typically seasoned with a savory hibachi sauce.

Grilled salmon, typically includes a light teriyaki glaze.

Scallops prepared hibachi style, often accompanied by a light seasoning or sauce to enhance the natural flavors.

Shrimp grilled on a hibachi, typically accompanied by a blend of soy sauce and lemon.

Steak, typically prepared hibachi style, which often involves grilling and may include a teriyaki glaze or soy sauce.

Tofu, prepared on a hibachi grill, typically includes a variety of mixed vegetables.

Grilled mixed vegetables typically include zucchini, onions, mushrooms, broccoli, and carrots, prepared hibachi style.

Steamed Japanese short-grain rice, served as an additional portion.

Japanese signature drink, grass jelly, with regular sugar option.

Japanese-inspired beverage with red bean base. Sweetened with regular sugar.

Japanese-inspired milk drink with ube flavor. Sweetness levels: light, regular, or extra.

Bobo taro drink. Served with regular sugar.

Coconut and mango blend. Regular sugar.

Coconut ube dessert drink with regular sugar.

Lychee-flavored drink with a touch of dragon fruit. Regular sugar sweetness.

Earl Grey tea with taro flavor. Regular sugar level.

Passion fruit juice with a touch of regular sugar.

A refreshing beverage to start your day. Regular sugar option.

Grapefruit juice base, refreshing blend. Regular sugar, balanced sweetness.

Pineapple juice with regular sugar.

Mango puree blended with regular sugar.

Oreo-infused beverage, regular sugar.

Matcha green tea beverage, regular sugar.

Kumquat-infused signature drink. Sweetness: regular sugar.

Lightly sweetened drink with regular sugar.

Creamy taro-flavored drink with regular sugar.

Creamy taro and ube blend, regular sugar.

Assortment of three Japanese beverages. Regular sugar level.

Creamy avocado, regular sugar.

Pure and refreshing bottled water.

Selection of canned sodas including classic flavors and diet options: Coke, Sprite, Mountain Dew, Pepsi varieties, and more.

Eel sauce is a sweet and savory condiment, typically made from a reduction of soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

A blend of ginger, citrus juices, soy sauce, vegetable oil, and a hint of garlic and onion, creating a versatile dressing suitable for enhancing salads.

A sweet sauce crafted from ripe mangoes, often used to add a fruity dimension to a variety of dishes.

A simple yet versatile Japanese sauce, olive oil is often used to enhance the flavors of both traditional and modern dishes, providing a smooth texture.

Poke sauce typically includes a blend of soy sauce and other ingredients to enhance its taste, often used as a dressing or marinade in Japanese cuisine.

Ponzu sauce is a Japanese condiment made by blending citrus juice with soy sauce, vinegar, and possibly mirin and dashi for a tangy and slightly sweet flavor.

A creamy blend, this ranch dressing incorporates a subtle mix of herbs and spices, offering a smooth complement to a variety of Japanese dishes.

A pure, aromatic oil extracted from sesame seeds, commonly used to add depth and a nutty flavor to Japanese dishes.

A rich and nutty condiment, sesame sauce typically includes a blend of ground sesame seeds, oil, and possibly a hint of sweetness or soy for depth.

Soy sauce is a traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, offering a savory, umami-rich flavor profile.

A creamy blend of mayonnaise infused with a selection of spices to add a spicy touch, typically used as a condiment for enhancing various dishes.

Sriracha sauce is a spicy condiment made with chili peppers and garlic, adding a tangy and hot flavor to dishes.

A sweet and spicy blend, this sauce combines chilies with a hint of sweetness, ideal as a dipping sauce or to enhance the flavors of various dishes.

Teriyaki sauce is a Japanese condiment typically made with soy sauce, sugar, mirin, and sake, offering a harmonious blend of sweet and savory notes.

Wasabi sauce is a spicy Japanese condiment, typically made from a blend of grated wasabi root, soy sauce, and sometimes mustard, designed to add a sharp, pungent kick to dishes.

Yummy yummy sauce is a creamy, Japanese-style condiment with a sweet base, typically including a blend of spices to enhance its flavor. Ideal for a variety of dishes.

Soy sauce, rice vinegar, and chili oil blend, typically used as a dipping sauce for dumplings.

A tangy dipping sauce, often made with mustard, vinegar, and mild garlic, commonly paired with seafood and vegetables.