New. Tofu, carrots, cucumber, edamame, avocado, corn, onion, pineapple, ginger dressing, house poke sauce, sesame seeds, onion crisps, tempura flakes, pickled ginger, nori, and seaweed salad. Consuming raw or undercooked foods (such as: seafood or poultry) may increase your risk of foodborne illness. Especially if you have pre-existing medical conditions. Please ask your server about menu items that are served raw.