hibachi of sakura Menu

Raw.

Raw.

Tobiko options: served as sashimi or wrapped in sushi, bright orange fish roe.

Crab sashimi or sushi options, served chilled.

Eel, served as sushi or sashimi.

Raw.

Crabmeat, mayo, avocado & eel sauce.

Crabmeat, avocado & cucumber.

Fried chicken, cucumber & eel sauce.

Deep-fried roll with salmon, crabmeat, and cream cheese with crunchy, spicy mayo, tobiko (raw), scallion & eel sauce on top.

Spicy. Steam shrimp & pickled radish mixed with spicy mayo.

Shrimp, avocado, lettuce & tobiko (raw).

Fried shrimp, cucumber & eel sauce.

Eel & cucumber with eel sauce.

Deep fried roll with salmon, avocado & cream cheese & eel sauce.

Soft Shell crab, lettuce, cucumber, avocado & tobiko (raw) inside wrap with seaweed outside & top with eel sauce.

Eel, cucumber inside top with avocado & eel sauce.

Tempura, shrimp, and cream cheese, topped with crab stick, eel sauce, mayo and dots of chili.

California roll, with baked dynamite fish, cream cheese with crunchy, spicy mayo, tobiko (raw) and scallion with scallion and eel sauce on top.

Spicy.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy tuna topped with avocado.

California roll with tuna, salmon, shrimp & avocado on top.

Tuna, salmon, shrimp, avocado cream cheese & spicy mayo on top.

Spicy tuna, snow crab, avocado inside wrap with tuna & crunchy, spicy mayo, eel sauce, scallion & tobiko on top.

No vegetables.

Comes with vegetables.

Raw. Comes with vegetables.

Tuna, salmon, spicy crab, avocado, ginger, seaweed salad, and masago on a bed of rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender shrimp and juicy chicken glazed with teriyaki sauce, served with broccoli.

Raw.

Grilled tofu and a medley of vegetables such as broccoli, zucchini, carrots, and onions, typically prepared with hibachi sauce.

Raw.

Raw.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled salmon steak served with sautéed vegetables, tender beef cubes, and a side of fried rice.

Tender scallops grilled on a hibachi, typically includes a mix of vegetables and a savory sauce.

Grilled scallops and steak, typically served with mixed vegetables and a side of fried rice, seasoned with hibachi sauce.

Teriyaki chicken served with choice of yakisoba or udon noodles.

Hibachi shrimp paired with choice of yakisoba or udon noodles.

Raw.

Crispy fried rolls filled with mixed vegetables, served with a tangy dipping sauce.

Grilled chicken, typically served with a teriyaki sauce.

Japanese side steak. Options for meat preparation: rare to well done.

Shrimp and assorted vegetables, lightly battered and deep-fried in traditional tempura style.

Onions and zucchini grilled in traditional hibachi style, typically includes a light seasoning.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with shrimp, typically accompanied by a light dipping sauce.

Hand-wrapped dumplings filled with beef, typically accompanied by cabbage, onion, and seasoned with ginger and scallion.

Succulent shrimp served as a delightful accompaniment.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables and served with tempura sauce.

Crispy battered Oreos drizzled with chocolate sauce and dusted with powdered sugar.

Beef broth with mushroom, fried onion & scallions.

A medley of fresh greens, typically accompanied by cucumber, carrot, and tomato, dressed in a light ginger dressing.

Snow crab and avocado, typically mixed with a special sauce and garnished with sesame seeds and masago, served over a bed of greens.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp and crab salad combines succulent shrimp and crab meat with a mix of crisp greens, typically dressed with a light, savory sauce.