Hibachi Ninja Express Menu

Grilled or pan-seared chicken and steak, typically accompanied by a homemade sauce, onions, and pickles.

Tender steak pieces and succulent shrimp served with sautéed onions, broccoli, and zucchini over a bed of fried rice.

Tender steak, succulent scallops, and juicy shrimp come together in this classic American three meat combo, offering a harmonious blend of land and sea flavors.

Sea scallops and shrimp, typically prepared with garlic, white wine, and basil, offering a harmonious blend of flavors.

Tender salmon fillet glazed with a savory sauce, accompanied by sautéed vegetables including broccoli, zucchini, carrots, and onions, served over a bed of rice.

Broiled chicken breast and fried shrimp, typically includes a side of fries and coleslaw.

Ten pieces of shrimp, breaded and fried, often accompanied by a dipping sauce.

Steak option: Choice of fried or white preparation. Paired with salmon and chicken in a trio.

An ever-changing selection of fresh vegetables, sautéed in white wine and butter.

Juicy grilled steak, seasoned to perfection.

Grilled steak paired with seared scallops and tender chicken, typically served in a combination platter.

Tender salmon fillet glazed with a savory sauce, accompanied by sautéed vegetables including broccoli, zucchini, carrots, and onions, served over a bed of rice.

Juicy grilled steak, seasoned to perfection.

An ever-changing selection of fresh vegetables, sautéed in white wine and butter.

Ten pieces of shrimp, breaded and fried, often accompanied by a dipping sauce.

Scallops typically prepared by searing, served with a garnish of pearl onions, peas, and pancetta, accompanied by a pea puree.

Broiled chicken breast and fried shrimp, typically includes a side of fries and coleslaw.

Tender steak pieces and succulent shrimp served with sautéed onions, broccoli, and zucchini over a bed of fried rice.

Sea scallops and shrimp, typically prepared with garlic, white wine, and basil, offering a harmonious blend of flavors.

Pan-seared chicken and scallops, typically served with a light, complementary sauce.

Seared steak paired with pan-seared scallops, typically includes a complementary sauce or garnish to enhance the flavors.

Grilled chicken and salmon, typically accompanied by a selection of vegetables or a side that complements the main ingredients.

Grilled steak and salmon typically served with a lemon butter sauce.

Grilled shrimp and salmon typically served with a side of vegetables and a special sauce.

Egg noodles typically include a mix of vegetables, sautéed together in a light sauce.

Salmon, scallops, and shrimp, typically served with a selection of complementary sauces.

Seared steak, tender scallops, and flavorful salmon with a choice of pork or chicken. Served with seasonal vegetables.

Tender steak, succulent scallops, and juicy shrimp come together in this classic American three meat combo, offering a harmonious blend of land and sea flavors.

Grilled steak paired with seared scallops and tender chicken, typically served in a combination platter.