Hibachi Master Menu

A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.

Hibachi steak + chicken combo with options for meat temperature from rare to well done. Side choices include steamed rice, fried rice, or noodle.

Hibachi chicken served with a choice of steamed rice, fried rice, or noodles.

3 mini egg rolls deep fried.

6 pieces of steamed or fried pork dumplings.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Mixed greens, carrot, cucumber, and red cabbage, typically includes sesame seeds, served with a house ginger dressing.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crab avocado and cucumber.

10 pieces of chef's choice nigiri sushi and 1 tuna roll.

15 pieces of chef's choice sashimi and steamed rice.

20 pieces of chef's choice sashimi and steamed rice.

5 pieces sushi and 8 pieces sashimi with California roll.

Assort of seafood on rice.

Broiled eel, typically served over sushi rice, garnished with scallions and sesame seeds, and finished with a sweet eel sauce.

Sliced tuna typically served over seasoned sushi rice, embodying a classic Japanese sashimi presentation.

Sliced fresh hamachi sashimi typically includes a bed of seasoned sushi rice.

8 pieces of chef's choice sushi nigiri and 12 pieces of chef's choice sashimi with a dragon roll.

12 pieces of chef's choice sushi nigiri and 20 pieces of chef's choice sashimi with a volcano roll.

Sushi-grade tuna, avocado, cucumber, and seaweed salad, typically includes edamame and a ginger soy glaze, served over sushi rice.

Fresh salmon, avocado, cucumber, and seaweed salad, typically includes crab salad and a mix of vegetables, all served over sushi rice with a special poke sauce.

Tuna and salmon, typically accompanied by avocado, cucumber, edamame, and sweet onion, mixed with a special poke sauce, served over sushi rice.

Tuna, crab meat, cream cheese, sliced seared rare steak, jalapeños, and Sriracha sauce.

Shrimp tempura, cucumber, avocado, spicy crabs, eel sauce, and spicy mayonnaise.

Eel, tuna avocado, tuna, shrimp, masagos, and eel sauce.

Shrimp tempura, avocado, cream cheese, eel, tuna, spicy mayonnaise, and hot sauce.

Spicy tuna, seared tuna, masago and scallions, and wasabi sauce.

Fresh salmon, cream cheese, cucumber and crunchy, eel, and spicy mayonnaise.

Hot chili sauce, salmon, cream cheese, spicy crab, and crunchy on top.

Spicy tuna, cucumber, cream cheese, spicy crab, and crunchy.

Fresh salmon, avocado, fresh seared tuna and jalapeños, and spicy sriracha sauce on top.

Spicy yellowtail, crunchy, shrimp, avocado, and spicy crab on top with ginger dressing.

Tuna, avocado, jalapeño, yellowtail, and green onion.

Tempura shrimp, avocado, crab, spicy tuna, eel sauce, and spicy mayonnaise.

Spicy tuna, spicy yellowtail, spicy salmon with crunchy, and avocado on top with eel sauce.

Shrimp tempura, spicy tuna, spicy salmon, cream cheese, avocado, and spicy crab on top.

Spicy tuna, shrimp tempura, avocado, white tuna, and spicy crab on the top.

Spicy white tuna, crab, cream cheese, and tempura fried with eel sauce on the top.

Crab, cucumber, and avocado on the top.

Shrimp tempura, cream cheese, and avocado with eel sauce.

Fresh salmon, cucumber, crab, and crunchy top with spicy tuna mixed with masago.

Tempura snapper, crab meat, avocado, eel on the top and jalapeño with spicy sauce.

Tuna, salmon, cream cheese, crab, red snapper, and cucumber wrap.

White tuna, crab tempura, cucumber, crunchy, and eel sauce.

Spicy tuna, shrimp tempura wrapped with soy paper and avocado, spicy crab on top.

6 pieces of steamed or fried pork dumplings.

2 skewers. Grilled chicken, onions, and pineapples on skewers with teriyaki sauce.

2 skewers. Grilled shrimp on skewers with teriyaki sauce.

5 pieces of vegetables lightly battered and deep fried.

3 pieces of shrimp and vegetables lightly battered and deep fried.

3 pieces of scallops and vegetables lightly battered and deep fried.

Lightly battered and deep fried.

3 mini egg rolls deep fried.

Lightly battered and deep fried.

Deep fried tofu served with tempura sauce.

Steamed shrimp dumpling.

6 pieces.

6 pieces.

Grilled squid.

5 pieces of chef's choice sushi.

8 pieces of chef's choice sashimi.

5 pieces.

Pan-fried wheat batter, typically includes minced scallions, served with a soy-based dipping sauce.

Hard shelled shrimp that has a similar taste to lobster.

Spicy tuna filling inside of jalapeño with chef's special sauce on top.

Salad with a seasoned microalgae base.

Crab stick, flying fish roe, and avocado.

Sliced cucumber mixed with vinegar sauce.

Crabmeat and cucumber mixed with spicy mayonnaise.

Seafood salad with sweet vinegar sauce.

Sliced octopus in sweet vinegar sauce.

Crabmeat in sweet vinegar sauce.

Lightly grilled thinly slightly tuna with ponzu sauce.

Grilled chicken on top of lettuce and carrots served with ginger dressing.

Egg.

Squid.

Shrimp.

White tuna, available as 2-piece sushi or sashimi.

Red snapper.

Saba mackerel nigiri: available as sushi or sashimi, two pieces.

Octopus.

Fresh salmon.

Tuna.

Flying fish roe.

Smelt roe.

Yellowtail.

Smoked salmon atop seasoned rice, available in sushi or sashimi style.

Freshwater eel.

Scallop.

Spicy.

Sweet shrimp, served as nigiri. Options include sushi or sashimi, both with 2 pieces.

Salmon roe.

Sweet tofu.

Spicy.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Crab and cucumber, rolled with tuna, salmon, yellowtail, and avocado.

Eel, avocado inside, out with tuna and masago on top.

Spicy. Spicy yellowtail inside, topped with spicy tuna.

Spicy. Eel, cucumber, and spicy tuna on top.

Tuna, yellowtail, avocado, and tobiko.

Fresh salmon and cucumber rolled fresh salmon on the top.

Spicy tuna, spicy salmon, spicy yellowtail with crunchy masago outside, and spicy sauce.

Spicy tuna with crunch, inside out. Avocado and spicy crab on top.

Spicy white tuna, avocado, and spicy crab with crunch on top, and spicy sauce.

Shrimp tempura, smoked salmon, cream cheese, avocado, and crab meat, inside out with crunchy.

Tempura shrimp, fresh eel rolled with tuna yellowtail salmon and avocado.

Fresh salmon, avocado, and cucumber rolled with spicy scallop and crunchy scallops on top.

Tempura soft shell crab rolled with eel and avocado masago on top.

Shrimp tempura asparagus inside tuna on top.

Steamed asparagus wrapped in seaweed and sushi rice, typically includes a hint of wasabi sauce and topped with slices of avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Japanese squash.

Japanese pickle.

Rice roll filled with a medley of cucumber, avocado, beets, gobo, and spring mix, wrapped in seaweed.

Tuna, avocado, cucumber, and tempura flakes, typically includes a drizzle of spicy mayo and eel sauce.

Spicy.

Crab meat mixed with tempura bits, wrapped in seaweed and rice.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp & cucumber.

Boiled shrimp and asparagus, typically includes sesame seeds and mayonnaise, wrapped in rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce or spicy mayonnaise, garnished with tobiko or sesame seeds.

Crab and cream cheese.

Crab avocado and cucumber.

Eel, cucumber, and sesame.

Smoked salmon and pineapple.

California roll, eel on top.

Smoked salmon cream cheese.

Lettuce, shrimp, cucumber, and avocado.

Soft shell crab, avocado, and masago.

Eel, avocado, and tempura fried.

Spicy shrimp crab meat and masago.

Salmon, crab, asparagus, and tempura fried.

Katsu salmon avocado cheese.

Shrimp tempura roll smoked salmon on top.

Crab, egg, asparagus, oshinko, and bumpy cucumber.

Smoked salmon, avocado, and cucumber.

Eel cucumber wrapped in avocado brown sauce on top.

Spicy tuna and crunch top with eel, shrimp, and avocado.

Eel cucumber rolled spicy shrimp on the top.

Tempura shrimp eel, masago on top.

Yellowtail avocado, and lightly tempura deep fried and rolled with masago.

Crab stick tempura eel, cucumber, avocado, and tobiko.

Soft shell crab tempura inside out with white tuna and masago.

Spicy tuna with avocado, inside out with white tuna.

Shrimp tempura inside, masago outside.

Soft shell crab tempura with avocado, cucumber and cream cheese inside, out with crunchy and masago.

Spicy salmon, cucumber, avocado, and crunchy inside, out with saba on top.

Smoked salmon, shrimp, cucumber avocado, and wasabi.

Avocado, asparagus, and cream cheese with eel on the top.

Salmon cream cheese inside tempura fried.

Tempura sweet potato inside.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Steak, chicken, and shrimp are stir-fried with rice, typically seasoned with soy sauce and mixed with vegetables.

Lo Mein noodles stir-fried with a mix of vegetables, typically includes bell peppers, snow peas, and scallions.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Lo Mein with a mix of seafood, typically includes noodles stir-fried with vegetables and a savory sauce.

Stir-fried udon noodles with a mix of vegetables, typically including capsicum, onion, carrot, and cabbage, all tossed in a homemade soba sauce.

Stir-fried udon noodles with chicken, mixed vegetables, and a savory sauce, combining textures and flavors in a traditional Japanese dish.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with soy sauce.

Stir-fried udon noodles with sliced beef and mixed vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp, scallops, crabmeat, and a variety of vegetables, typically seasoned with a savory sauce.

Thin noodles stir-fried with a mix of vegetables, typically seasoned with a special yakisoba sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory beef stir-fried noodles with vegetables

Stir-fried wheat noodles with shrimp, scallops, crab, fish cake, and mixed vegetables, typically seasoned with a savory sauce.

Udon noodle soup with tempura shrimp on the side.

Udon noodle soup with shrimp crabmeat and scallops.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Pork.

Ramen noodles served in a savory chicken broth, typically includes sliced chicken, green onions, sweet corn, and a soft-boiled egg.

Thinly sliced beef served in a savory ramen broth, typically includes vegetables and soft noodles.

Thin noodles served in a savory broth, typically includes shrimp, vegetables, and often garnished with scallions and sesame seeds.

4 pieces sushi nigiri, tuna roll, 3 pieces shrimp, and vegetable tempura.

Pork Katsu (Tonkatsu): Breaded, deep-fried pork cutlet. Served with a choice of steamed rice, fried rice, or noodles.

Chicken Teriyaki Dinner: Tender chicken, teriyaki glaze. Options for steamed rice, fried rice, or noodles as a side.

Shrimp teriyaki served with choice of steamed rice, fried rice, or noodle.

Steak glazed with teriyaki sauce. Options for meat temperature from rare to well done. Choice of steamed rice, fried rice, or noodles as a side.

Scallops teriyaki served with choice of steamed rice, fried rice, or noodles.

Salmon in teriyaki sauce. Comes with a choice of steamed rice, fried rice, or noodle.

Three pieces of both chicken and vegetables lightly battered & deep fried.

Three pieces of shrimp and vegetables lightly battered & deep fried.

Scallops tempura served with a choice of steamed rice, fried rice, or noodles.

Hibachi chicken served with a choice of steamed rice, fried rice, or noodles.

Hibachi shrimp served with a choice of steamed rice, fried rice, or noodles.

NY Strip 8 oz.

Hibachi scallops served with choice of steamed rice, fried rice, or noodles.

Salmon served with choice of steamed rice, fried rice, or noodles.

Combination of 2.

Combination of 2.

Hibachi steak + chicken combo with options for meat temperature from rare to well done. Side choices include steamed rice, fried rice, or noodle.

Hibachi steak and shrimp combo. Choose meat temperature: rare to well done. Side options: steamed rice, fried rice, noodle.

Steak and salmon hibachi combo. Options: meat temperature from rare to well done. Side choices include steamed rice, fried rice, or noodles.

Hibachi shrimp paired with tender scallops, choice of steamed rice, fried rice, or noodle.

Hibachi chicken paired with scallops, includes choice of steamed rice, fried rice, or noodle.

Hibachi filet mignon paired with succulent lobster. Choose meat temperature: rare to well done. Side options: steamed rice, fried rice, or noodle.

Lobster tail and shrimp, served with a choice of steamed rice, fried rice, or noodle.

Lobster tail and chicken paired with choice of steamed rice, fried rice, or noodle.

Hibachi filet mignon, chicken combo. Choice of meat temperature. Side options: steamed rice, fried rice, or noodle.

Hibachi filet mignon and shrimp combo with options for meat temperature ranging from rare to well done. Choice of steamed rice, fried rice, or noodle as a side.

Hibachi filet mignon paired with scallops. Choose meat temperature from rare to well done. Options for side include steamed rice, fried rice, or noodles.

Chicken, shrimp, and scallops served with choice of steamed rice, fried rice, or noodles.

Steak, chicken, shrimp combo. Choice of meat temperature: rare to well done. Side options: steamed rice, fried rice, noodle.

Emperor combos selection featuring steak, chicken, and scallops. Options for meat to be cooked from rare to well done. Choice of steamed rice, fried rice, or noodles as a side.

Emperor combo featuring filet mignon, chicken, and scallops. Select meat temperature: rare to well done. Choice of steamed rice, fried rice, or noodles as side.

Combo with filet mignon, lobster tail, scallops. Choose meat temperature: rare to well. Side options: steamed rice, fried rice, noodles.

Emperor combo featuring filet mignon, lobster tail, and shrimp. Meat temperature options. Choice of steamed rice, fried rice, or noodle for the side.

Filet mignon, lobster tail, and chicken served with choice of meat temperature and side. Options include rice (steamed, fried) or noodles.

Soybean paste broth with tofu, seaweed, and green onions, typically served as a warm, comforting side.

Soft and fluffy white rice, cooked to perfection.

Grilled chicken, typically includes a savory teriyaki sauce.

NY strip 4 oz.

Tender scallops prepared in traditional teppan style, highlighting their natural sweetness.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, typically prepared with a light seasoning.

Six pieces of shrimp, breaded and deep-fried, served with a side of tartar sauce.

A 4 oz. portion of salmon, typically prepared to highlight its natural flavors, may be served raw or cooked with minimal seasoning.

Filet mignon served with choice of rare to well done.

Stir-fried egg noodles with a mix of vegetables such as baby bok choy, bell peppers, and onions.

A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.

A blend of fresh ginger, garlic, and chili peppers, often served as a complement to hibachi dishes.

Spicy. 2 oz. cup.

2 oz. cup.

2 oz. cup.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A selection of Japanese beverages, often carbonated and coming in a variety of flavors such as original, strawberry, and melon.

A bottle of spring water, offering a pure and refreshing hydration experience.

A refreshing beverage, typically made from freshly squeezed or pressed fruits to capture their natural essence and flavors.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.