Hibachi Madness West Menu

shrimp tempura, eel, cream cheese, cucumber, lettuce, and avocado with soy glazed sauce and spicy mayo sauce

Pick 2 classic rolls with an egg roll.

Served with choice of white or fried rice, seasoned with peanut sauce.

Tender, stir-fried noodles coated in a savory soy-based sauce.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

spicy tuna, rice, green onion, sesame seed, spicy mayo, and unagi sauce

Crispy chicken pieces coated in a tangy, slightly sweet General Tso's sauce, paired with steamed white rice.

salmon, crab salad, cucumber, avocado, lettuce, cream cheese, and spicy mayo

Shrimp tempura taco typically includes a crispy shell filled with tempura shrimp, avocado, cucumber, and a blend of miso and mayonnaise sauces.

Crab, avocado, and cucumber in a sushi roll, lightly battered and deep-fried, typically includes a topping of eel sauce.

Crunchy fried shrimp, avocado, cucumber & lettuce w/ unagi sauce

Imitation crabmeat and cream cheese and sesame seed.

Cream cheese, crabmeat and avocado with yum yum sauce.

Crab stick and cream cheese rolled in sushi rice, typically includes avocado, and is garnished with sesame seeds.

Tuna and avocado with spicy mayo sauce.

Eel and cucumber with soy glaze sauce

Spicy salmon and avocado with picy mayo sauce.

Tofu, cucumber, avocado, lettuce edamame with soy glaze sauce.

Avocado wrapped with sushi rice

Salmon, avocado and cream cheese

Salmon and cucumber wrapped in seaweed and sushi rice, typically includes sesame seeds.

Shrimp tempura and crabmeat, wrapped in sushi rice and nori, often accompanied by avocado and cucumber, typically finished with a sweet or eel sauce.

Crispy Chicken with yum yum sauce

Crunchy shrimp, cucumber, crabmeat and mayo.

Crab meat, avocado, cucumber, salmon and cream cheese wrapped in soy paper.

Spicy tuna, spicy crab, salmon, avocado and masago deep fried with tempura flake with spicy mayo and unagi sauce.

Spicy tuna, salmon, avocado top with spicy crab with soy glaze and spicy mayo

Shrimp, crabmeat, cream cheese and BBQ eel in deep fried tempura flake

Tempura shrimp, cucumber, avocado topped BBQ eel with unagi sauce.

Crabmeat, cucumber, avocado topped with spicy crabmeat and spicy mayo.

Crispy shrimp, pineapple, crabmeat, avocado, cucumber, masago, tempura flake.

Tempura shrimp, crab salad, pineapple, avocado with unagi and yum yum sauce.

Hibachi chicken fried rice combines Japanese rice with chicken, typically includes peas, carrots, onions, and eggs, seasoned with classic hibachi flavors.

Tender beef slices, stir-fried with rice, zucchini, carrots, and cabbage.

Stir-fried Japanese rice with shrimp, typically includes peas, carrots, eggs, and onions.

Hibachi vegetable fried rice combines stir-fried rice with a mix of vegetables, including broccoli, carrots, zucchini, and onions, typically seasoned with soy sauce and garlic butter.

Any Two Proteins

Hibachi chicken noodle typically includes noodles sautéed with chicken, a variety of vegetables, and a savory hibachi sauce.

Hibachi beef noodle is sautéed with thinly sliced beef, mixed vegetables, and noodles, typically seasoned with garlic butter and teriyaki sauce.

Tender shrimp, stir-fried with hibachi noodles, mixed vegetables, and savory sauce.

Hibachi vegetable noodle typically includes noodles sautéed with a variety of vegetables such as onions, zucchini, mushrooms, and broccoli, often flavored with teriyaki sauce and garlic butter.

Any Two Proteins

Chicken karaage served with choice of white or fried rice.

Mixed vegetables served with choice of white or fried rice.

Served with choice of white or fried rice, seasoned with peanut sauce.

Sweet and sour chicken balls served with a choice of white or fried rice.

cabbage, carrot, broccoli, and zucchini served over white or fried rice

cabbage, carrot, broccoli, and zucchini served over white or fried rice

cabbage, carrot, broccoli, and zucchini served over white or fried rice

Any two proteins, cabbage, carrot, broccoli, and zucchini served over white or fried rice

Hibachi orange chicken served with choice of white or fried rice.

crispy chicken with yum yum sauce.

onion and scallion servved over white or fried rice

Grilled chicken topped with sesame seeds, typically includes sautéed vegetables such as zucchini, carrots, and onions.

Crispy chicken pieces coated in a tangy, slightly sweet General Tso's sauce, paired with steamed white rice.

spicy tuna, salmmon, crab meat, avocado, and lettuce with spicy mayo sauce

salmon, crab salad, cucumber, avocado, lettuce, cream cheese, and spicy mayo

crunchy chicken, lettuce, cucumber, mango, sesame seed, and yum yum sauce

spicy crab, shrimp tempura, mango, lettuce, cucumber, flake and spicy mayo

tofu, avocado, mango, cucumber, sesame seed, lettuce, edamame and yum yum sauce

Tiger burritos typically include a blend of select seafood, crisp vegetables, and a unique sauce, all wrapped in a sushi rice and nori exterior.

A dynamite burrito typically includes shrimp tempura, scallops, avocado, lettuce, tamago (Japanese omelet), mayonnaise, and hot sauce, wrapped in a seaweed sheet.

California Burrito typically includes crab salad, avocado, cucumber, and is garnished with tempura crumbs, wrapped in a nori sheet.

eel, crab salad, rice, cucumber, green onion, sesame seed, lettuce, and unagi sauce

salmon, crab salad, green onion, sesame seed, and spicy mayo

spicy tuna, rice, green onion, sesame seed, spicy mayo, and unagi sauce

tofu, avocado, rice, mango, cucumber, green onion, sesame seed, lettuce, edamame, soy glazed sauce, and yum yum sauce

Shrimp tempura taco typically includes a crispy shell filled with tempura shrimp, avocado, cucumber, and a blend of miso and mayonnaise sauces.

A Crazy Taco typically includes a blend of tempura shrimp, fresh tuna, spicy and eel sauces, cucumber, lettuce, and a hint of lime, all encased in a sushi taco shell.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender, stir-fried noodles coated in a savory soy-based sauce.

An option to include an additional portion of meat to your dish, typically prepared to complement sushi offerings.

Steamed vegetables, typically including a mix of broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

A blend of mayonnaise and sriracha, creating a spicy condiment typically served with sushi dishes.

Eel sauce is a sweet and savory Japanese-style barbecue sauce, commonly used as a condiment for sushi and grilled dishes.

A tangy and mildly spicy condiment, sweet chili sauce combines chilies, sugar, and vinegar, often used to enhance sushi and other dishes.

A side of honey wasabi sauce combines the sweetness of honey with the sharp, pungent kick of wasabi, typically used as a condiment for sushi dishes.

A blend of ingredients typically found in sushi cuisine, designed to complement dumplings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy dough filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Crispy wontons filled with a creamy crab mixture, served with sweet and sour dipping sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

A carbonated drink, sealed with a fun marble pop-top, available in a variety of flavors including original, strawberry, melon, grape, and orange.

A domestic beer, typically a locally brewed lager or ale, offering a balance of malt and hops with a clean finish.

An imported beer, typically showcasing a unique flavor profile and brewing technique from its country of origin, offering a distinct taste experience.