Hibachi Madness North Menu

Pick 2 classic rolls with an egg roll.

Tender chicken bites glazed in a sesame sauce, garnished with sesame seeds, served alongside a portion of golden fried rice with vegetables.

shrimp tempura, eel, cream cheese, cucumber, lettuce, and avocado with soy glazed sauce and spicy mayo sauce

Any Two Proteins

Hibachi chicken with peanuts. Choices of white or fried rice.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with a side of seasoned yellow rice.

Crispy nori shell filled with tempura shrimp, topped with sushi rice, spicy tuna, and drizzled with eel sauce.

spicy crab, shrimp tempura, mango, lettuce, cucumber, flake and spicy mayo

Noodles served as a simple, yet satisfying side dish, typically prepared without meat or vegetables.

Crispy tempura shrimp, creamy avocado, and cucumber wrapped in rice and seaweed, topped with crunchy tempura flakes and drizzled with savory sauce.

Crunchy fried shrimp, avocado, cucumber & lettuce w/ unagi sauce

Imitation crabmeat and cream cheese and sesame seed.

Cream cheese, crab, and avocado roll, topped with a drizzle of spicy mayo.

Crab and cream cheese wrapped in seasoned sushi rice and seaweed, creating a harmonious blend of textures and flavors.

Tuna and avocado with spicy mayo sauce.

Eel and cucumber with soy glaze sauce

Spicy salmon and avocado with picy mayo sauce.

Tofu, cucumber, avocado, lettuce edamame with soy glaze sauce.

Avocado wrapped with sushi rice

Salmon, avocado and cream cheese

Salmon and cucumber rolled in sushi rice and seaweed, reflecting a classic Japanese sushi preparation.

Shrimp tempura, crabmeat, cucumber, and avocado, typically includes eel sauce.

Crispy Chicken with yum yum sauce

Crunchy shrimp, cucumber, crabmeat and mayo.

Crab meat, avocado, cucumber, salmon and cream cheese wrapped in soy paper.

Spicy tuna, spicy crab, salmon, avocado and masago deep fried with tempura flake with spicy mayo and unagi sauce.

Spicy tuna, salmon, avocado top with spicy crab with soy glaze and spicy mayo

Shrimp, crabmeat, cream cheese and BBQ eel in deep fried tempura flake

Tempura shrimp, cucumber, avocado topped BBQ eel with unagi sauce.

Crabmeat, cucumber, avocado topped with spicy crabmeat and spicy mayo.

Crispy shriMp, pineapple, crabmeat, avocado, cucumber, masago, tempura flake.

Tempura shrimp, crab salad, pineapple, avocado with unagi and yum yum sauce.

Tender chicken pieces stir-fried with rice, carrots, cabbage, and green onions.

Tender beef pieces stir-fried with rice, mixed vegetables, and eggs in a savory hibachi style.

Sautéed shrimp with seasoned rice, mixed with broccoli, carrots, and cabbage.

Jasmine rice stir-fried with a medley of vegetables such as broccoli, carrots, and onions, seasoned with soy sauce.

Any Two Proteins

Tender chicken pieces, stir-fried with hibachi-style noodles, broccoli, cabbage, and carrots.

Thinly sliced beef stir-fried with noodles, typically includes a savory blend of vegetables and a rich, homemade noodle sauce.

Sautéed shrimp, stir-fried noodles, and mixed vegetables in a savory hibachi sauce.

Stir-fried noodles with a medley of vegetables such as zucchini, onions, mushrooms, and carrots, typically seasoned with a light soy-based sauce.

Any Two Proteins

Japanese curry chicken served with choice of white or fried rice.

Tender chicken karaage with choice of white rice or fried rice.

Mixed vegetables teppanyaki-style, served with a choice of white or fried rice.

Hibachi chicken with peanuts. Choices of white or fried rice.

Hibachi sweet sour chicken balls served with choice of white or fried rice.

cabbage, carrot, broccoli, and zucchini served over white or fried rice

cabbage, carrot, broccoli, and zucchini served over white or fried rice

cabbage, carrot, broccoli, and zucchini served over white or fried rice

Any two proteins, cabbage, carrot, broccoli, and zucchini served over white or fried rice

Served over white or fried rice.

crispy chicken with yum yum sauce.

onion and scallion servved over white or fried rice

Tender chicken bites glazed in a sesame sauce, garnished with sesame seeds, served alongside a portion of golden fried rice with vegetables.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with a side of seasoned yellow rice.

spicy tuna, salmmon, crab meat, avocado, and lettuce with spicy mayo sauce

salmon, crab salad, cucumber, avocado, lettuce, cream cheese, and spicy mayo

crunchy chicken, lettuce, cucumber, mango, sesame seed, and yum yum sauce

spicy crab, shrimp tempura, mango, lettuce, cucumber, flake and spicy mayo

tofu, avocado, mango, cucumber, sesame seed, lettuce, edamame and yum yum sauce

Tiger burritos typically include tempura shrimp, avocado, and a selection of vegetables, wrapped in sushi rice and seaweed.

Dynamite burritos typically include a mix of seafood, avocado, cucumber, and various sauces, wrapped in a sushi rice and seaweed exterior.

Crab meat, avocado, cucumber, and a hint of spicy mayo, wrapped with sushi rice and nori.

eel, crab salad, rice, cucumber, green onion, sesame seed, lettuce, and unagi sauce

salmon, crab salad, green onion, sesame seed, and spicy mayo

spicy tuna, rice, green onion, sesame seed, spicy mayo, and unagi sauce

tofu, avocado, rice, mango, cucumber, green onion, sesame seed, lettuce, edamame, soy glazed sauce, and yum yum sauce

Crispy shrimp tempura drizzled with savory sauce, paired with fresh avocado slices, all wrapped in a crunchy seaweed shell.

Crispy nori shell filled with tempura shrimp, topped with sushi rice, spicy tuna, and drizzled with eel sauce.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles served as a simple, yet satisfying side dish, typically prepared without meat or vegetables.

Add meat to your selected dish, choosing from beef, chicken, or pork, prepared to complement your meal.

Steamed cabbage, carrot, onion, mushroom, and broccoli, typically includes a mix of these fresh vegetables gently steamed to preserve their natural flavors.

A blend of mayonnaise and select spices, creating a tangy and spicy condiment ideal for enhancing flavors.

A sweet and subtly salty sauce, often used to enhance sushi and various Japanese dishes, without containing actual eel.

A Japanese-style condiment combining chilies and sweeteners for a balanced dipping experience.

A blend of sweet honey and fiery wasabi, creating a unique sauce that balances the two distinct flavors.

A blend of soy sauce, vinegar, and seasonings, typically crafted to complement the flavors of dumplings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wrapper filled with shredded cabbage and vegetables.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Japanese dumplings filled with minced pork and vegetables, traditionally pan-fried and served with a dipping sauce.

Four pieces of shrimp, lightly battered and deep fried, typically accompanied by assorted vegetables.

Strawberry, melon, orange, original,

A carbonated soft drink, offering a smooth, creamy, and sweet sassafras flavor.

A carbonated beverage infused with the bold and spicy flavor of ginger, offering a refreshing and invigorating taste experience.