HIBACHI KINGS Menu

Lobster made with butter and lemon. Served with vegetables and rice.

Grilled salmon served with vegetable and rice.

Grilled shrimp served with vegetables and rice.

Filet mignon served with vegetables and rice.

Sirloin steak served with vegetables and rice.

Hibachi Kings favorite: Chicken served with vegetables and rice.

Served with vegetables and rice.

Hibachi Kings favorite: Served with vegetables and rice.

Hibachi Kings favorite: Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Hibachi Kings favorite: Served with vegetables and rice.

Served with vegetables and rice.

Hibachi Kings favorite:

A side of teriyaki chicken not including rice or veggies

Tender shrimp mixed with seasoned rice and bits of scrambled egg.

Tender zucchini and onions, lightly sautéed to bring out their natural flavors.

Fluffy, tender steamed rice, a classic accompaniment to any meal.

Succulent lobster tail, delicately seasoned and cooked to perfection, offering tender, juicy meat with a rich, natural flavor.

Premium cut, choice of meat temperature from well done to blue.

Customizable meat temperature ranging from well done to blue.

Tender grilled chicken pieces, lightly seasoned and cooked to perfection.

Grilled shrimp seasoned with a light glaze, offering a tender texture and subtle flavor.

Rich and savory sauce made from soy sauce, mirin, and sugar, ideal for glazing or dipping.

Rich teriyaki sauce with a blend of soy sauce, mirin, and sugar, infused with a hint of spice.

Smooth blend of ginger and spices, providing a tangy and slightly spicy complement to various dishes.