Hibachi Jr. Menu

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

(Med size (16 oz)\r\n**Fresh brewed

Med size (16 oz)\r\n**Fresh Brewed

Natural artesian water, sourced from the pristine aquifers of Fiji, offering a pure and refreshing hydration experience.

A self-serve, hydrating water option, directly sourced to ensure freshness and purity with each refill.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

*(Made daily) Japanese soybean paste soup w/ seaweed, tofu & green onions

Freshly cut iceberg lettuce, green leaf, red cabbage, carrots

Seasoned seaweed salad w/ crab sticks

Seasoned squid salad

3pcs 2oz/per, Deep fried all veg mix spring rolls w/ sweet chili sauce

5oz Steamed soy beans topped w/ sea salt

4pcs Deep fried Wonton wrapped cream cheese & crabmeat

Tempura Battered Chicken w/ coated & drizzled with spicy mayo

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Juicy boneless chicken caramelized in House Teriyaki Sauce.

Volcano chicken typically includes tender chicken breast, prepared hibachi-style with a fiery sauce, complemented by mixed vegetables and served with fried rice.

Includes: Fried ride, mixed veggies & 4 oz Yum Yum sauce. Marinated cut sirloin steaks w/ mushrooms & soy sauce. (Temp Cook: Well done only)

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Hand cut Ny Steak, seared & sizzled w/ soy sauce and mushrooms. Cook Temp: Rare, Med Rare, Medium, Med Well or Well Done.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Hand cut tender filet mignon seared & sizzled w/ soy sauce & mushrooms. Cook Temp: Rare, Med Rare, Medium, Med Well or Well Done.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Juicy Vannamei shrimp w/ soy sauce & Lemon

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Flat top sautéed imitation crab flavored with soy sauce & lemon juice.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Grilled & seared sea scallops sizzled w/ soy sauce & lemon Juice.

Grilled Lobster (5-6oz) tail, sautéed in soy sauce, butter, lemon and served w/ garlic butter

Mixed assorted veggies w/ stir-fry noodles (choice of: yakisoba-thin or yakiudon-thick) & soba sauce\r\n**Yakisoba noodles most popular

Grilled chicken w/ veggies, stir-fry noodles (Choice of Yakisoba-thin or Yakiudon-thick) & soba sauce.\r\n**Yakisoba noodles most popular

Grilled vannamei shrimp w/ veggies, stir-fry noodles (choice of: Yakisoba-thin or Yakiudon-thick) & soba sauce.\r\n**Yakisoba noodles most popular

Grilled sea scallops w/ mixed veggies & choice of Noodles: Yakisoba-thin or Yakiudon-thick, & soba sauce.\r\nYakisoba Noodles most popular

Grilled marinated steak w/ mixed veggies & choice of stir-fry noodles: Yakisoba-thin or Yakiudon-thick, and soba sauce.\r\n**Yakisoba noodles most popular

grilled chicken cubes w/ mixed vegetables, noodles, soba (savory) sauce

Marinated steak w/ mixed veggies, noodles, soba (savory) sauce.

grilled NY Steak w/ veggies, noodles, soba (savory) sauce

tender, grilled filet mignon w/ veggies, noodles, soba (savory) sauce

grilled white vannamei shrimp, w/ veggies, noodles, soba (savory sauce)

grilled, seared sea scallops w/ veggies, noodles, soba (savory) sauce

grilled (imitation) crabmeat w/ veggies, noodles, soba (savory) sauce

Tuna, avocado, cucumber

rice, seaweed, crab stick, cucumber, avocado

Ebi (shrimp), cucumber

Shrimp tempura and cucumber wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

California roll wrapped with avocado, cucumber, and crab, typically topped with a vibrant array of sashimi such as tuna, salmon, and shrimp.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with creamy sauce, garnished with pickled ginger, wasabi, and shredded vegetables.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in sushi rice and seaweed. Contains raw fish.

Barbecued eel and cucumber, typically garnished with avocado and sesame seeds, drizzled with unagi sauce.

Cucumber, avocado, lettuce, and carrots, typically wrapped in seaweed and sushi rice.

A volcano roll typically includes a base of crab, avocado, and cucumber, topped with a spicy blend of baked seafood, often enhanced with spicy mayo and eel sauce.

Barbecued eel laid atop hand-pressed sushi rice, typically garnished with a glaze of unagi sauce.

Cooked shrimp delicately placed atop hand-pressed sushi rice, often accompanied by a hint of wasabi.

Delicate slices of salmon atop sushi rice

Smoked salmon nigiri features thinly sliced smoked salmon over a bed of hand-pressed sushi rice.

Sashimi-grade tuna delicately placed atop a small mound of vinegared sushi rice.

Sliced white tuna, typically shiro maguro, served atop vinegared sushi rice.

Sashimi-grade yellowtail, also known as Hamachi, delicately placed on top of a compact bed of vinegared sushi rice.

Rice seasoned with a blend of spices, typically includes a mix of vegetables and is served as a flavorful accompaniment.

Steamed Japanese white rice, served as a simple and versatile side dish.

Mixed vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and grilled to enhance their natural flavors.

Broccoli, prepared in a style that complements Japanese cuisine, typically involves steaming or sautéing and may be lightly seasoned or dressed.

Yakisoba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

Thick wheat flour noodles, typically served as a side, prepared in a manner that highlights their texture and simplicity without additional flavors or broths.

Tender chicken pieces in a savory soy-based sauce.

Crispy chicken served with steamed broccoli, typically includes a sweet and spicy sauce.

Marinated steak, typically includes a blend of Japanese seasonings, grilled and served with a side of teriyaki sauce.

New York steak, typically seasoned with Japanese spices and grilled.

A unique blend of flavors, typically including a variety of Japanese ingredients, served as a complement to your meal.

Succulent shrimp served as a delightful accompaniment.

Imitation crab, lightly seasoned and served as a simple yet satisfying side dish.

Scallops served as a side, typically prepared in a style that highlights their natural sweetness and texture, often accompanied by a light seasoning or sauce.

Grilled Lobster (5-6oz) tail, sautéed in light soy sauce, butter, lemon

A blend of freshly grated ginger, soy sauce, and a hint of lemon juice, ideal for enhancing the flavors of seafood and vegetables.

A concentrated blend of spices and seasonings, this Japanese-style hot paste is designed to add a robust kick to any dish.

A sweet and savory condiment made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

A 2 oz serving of our house salad dressing, typically a blend of traditional Japanese ingredients, crafted to complement any salad.

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

Med size (16 oz)

(Med size (16 oz)\r\n**Fresh brewed

Med size (16 oz)\r\n**Fresh Brewed

Natural artesian water bottled at the source in Fiji, offering a pure and clean taste.

A simple, essential drink, offering hydration and refreshment.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

*(Made daily) Japanese soybean paste soup w/ seaweed, tofu & green onions

Freshly cut iceberg lettuce, green leaf, red cabbage, carrots

Seasoned seaweed salad w/ crab sticks

Seasoned squid salad

3pcs 2oz/per, Deep fried all veg mix spring rolls w/ sweet chili sauce

5oz Steamed soy beans topped w/ sea salt

4pcs Deep fried Wonton wrapped cream cheese & crabmeat

Tempura Battered Chicken w/ coated & drizzled with spicy mayo

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Juicy boneless chicken caramelized in House Teriyaki Sauce.

Tender grilled chicken with a savory glaze, accompanied by sautéed zucchini, onions, and carrots, served alongside two portions of seasoned rice.

Includes: Fried ride, mixed veggies & 4 oz Yum Yum sauce. Marinated cut sirloin steaks w/ mushrooms & soy sauce. (Temp Cook: Well done only)

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Hand cut Ny Steak, seared & sizzled w/ soy sauce and mushrooms. Cook Temp: Rare, Med Rare, Medium, Med Well or Well Done.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Hand cut tender filet mignon seared & sizzled w/ soy sauce & mushrooms. Cook Temp: Rare, Med Rare, Medium, Med Well or Well Done.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Juicy Vannamei shrimp w/ soy sauce & Lemon

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Flat top sautéed imitation crab flavored with soy sauce & lemon juice.

Includes: Fried rice, mixed veggies & 4 oz Yum Yum sauce. Grilled & seared sea scallops sizzled w/ soy sauce & lemon Juice.

Grilled Lobster (5-6oz) tail, sautéed in soy sauce, butter, lemon and served w/ garlic butter

Mixed assorted veggies w/ stir-fry noodles (choice of: yakisoba-thin or yakiudon-thick) & soba sauce\r\n**Yakisoba noodles most popular

Grilled chicken w/ veggies, stir-fry noodles (Choice of Yakisoba-thin or Yakiudon-thick) & soba sauce.\r\n**Yakisoba noodles most popular

Grilled vannamei shrimp w/ veggies, stir-fry noodles (choice of: Yakisoba-thin or Yakiudon-thick) & soba sauce.\r\n**Yakisoba noodles most popular

Grilled sea scallops w/ mixed veggies & choice of Noodles: Yakisoba-thin or Yakiudon-thick, & soba sauce.\r\nYakisoba Noodles most popular

Grilled marinated steak w/ mixed veggies & choice of stir-fry noodles: Yakisoba-thin or Yakiudon-thick, and soba sauce.\r\n**Yakisoba noodles most popular

grilled chicken cubes w/ mixed vegetables, noodles, soba (savory) sauce

Marinated steak w/ mixed veggies, noodles, soba (savory) sauce.

grilled NY Steak w/ veggies, noodles, soba (savory) sauce

tender, grilled filet mignon w/ veggies, noodles, soba (savory) sauce

grilled white vannamei shrimp, w/ veggies, noodles, soba (savory sauce)

grilled, seared sea scallops w/ veggies, noodles, soba (savory) sauce

grilled (imitation) crabmeat w/ veggies, noodles, soba (savory) sauce

Tuna, avocado, cucumber

rice, seaweed, crab stick, cucumber, avocado

Ebi (shrimp), cucumber

Shrimp tempura, cucumber, and avocado, typically includes a layer of tempura flakes, finished with a drizzle of eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Crab, cucumber, and avocado inside, typically topped with a variety of fish such as tuna, salmon, and shrimp, served as a maki roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crispy shrimp tempura wrapped in seasoned rice, drizzled with creamy sauce, accompanied by pickled ginger, wasabi, and shredded vegetables.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in sushi rice and seaweed.

Eel, cucumber, and avocado, rolled in sushi rice and nori, topped with unagi sauce and sesame seeds.

Lettuce, cucumber, avocado, and carrots, wrapped in seaweed and sushi rice, typically includes sesame seeds.

A volcano roll typically includes a California roll base, topped with a spicy mix of seafood, often baked, and finished with a drizzle of spicy mayo and eel sauce.

Grilled eel, typically served on top of hand-pressed sushi rice, often accompanied by a sweet glaze.

Cooked shrimp delicately placed on top of hand-pressed sushi rice, often accompanied by a subtle hint of wasabi.

Delicate slices of salmon atop sushi rice

Smoked salmon elegantly placed on top of hand-pressed sushi rice, typically served in pairs.

Sliced tuna atop vinegared sushi rice, typically includes a small amount of wasabi between the fish and rice.

White tuna nigiri consists of thinly sliced white tuna, shiro maguro, placed atop hand-pressed sushi rice, typically served in pairs.

Sashimi-grade yellowtail amberjack, delicately placed atop a small mound of vinegared sushi rice.

Rice infused with a blend of spices, offering a simple yet bold side to complement a variety of dishes.

Steamed Japanese white rice, served as a simple, yet essential side dish.

A medley of vegetables including broccoli, carrots, zucchini, and onions, typically steamed to preserve their natural flavors and textures.

Broccoli prepared and served as a simple, yet satisfying side dish.

Yakisoba noodles stir-fried with a selection of vegetables, typically including cabbage and carrots.

Thick Japanese wheat noodles typically served as a simple and satisfying side dish.

Tender chicken pieces marinated in a savory sauce, lightly grilled to enhance natural flavors.

Crispy chicken and steamed broccoli, typically served in a sweet and spicy sauce.

Marinated steak, typically includes a blend of Japanese seasonings and is grilled, served with a house teriyaki sauce.

New York steak, typically includes a seasoning blend unique to Japanese cuisine, grilled to your preferred doneness.

A traditional Japanese side dish, typically served as a complement to main courses, featuring a unique blend of flavors and ingredients.

Succulent shrimp served as a delightful accompaniment.

Imitation crab, typically served as a simple and versatile side dish, prepared to complement a variety of Japanese meals.

Scallops served as a side, typically prepared in a style that highlights their natural sweetness and texture.

Grilled Lobster (5-6oz) tail, sautéed in light soy sauce, butter, lemon

A blend of freshly minced ginger, soy sauce, lemon juice, and a hint of sugar, designed to complement seafood and vegetables.

A traditionally crafted Japanese hot paste, typically made to add a fiery depth to dishes with its blend of chili peppers and other seasonings.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Our house salad dressing, served in a 2 oz portion, is crafted in-house with a blend of traditional Japanese ingredients, offering a unique taste to complement any salad.