Hibachi Jose Restaurant Menu

Grilled New York steak, shrimp, and chicken, typically served with mixed vegetables, fried rice, and a savory soy-based sauce.

Grilled New York steak and chicken, typically paired with mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.

Stir-fried Japanese noodles typically seasoned with soy sauce and sesame oil.

Grilled shrimp typically prepared with soy sauce and lemon, served with fried rice and mixed vegetables.

Diced onion, carrot, & egg.

Grilled NY steak typically includes a tender cut of beef, seasoned and cooked to your preference.

Ginger or yum yum.

Grilled chicken breast glazed with sweet teriyaki sauce.

Tenderloin filet mignon, typically prepared hibachi style with garlic butter and soy sauce.

Grilled New York steak typically served with garlic butter and soy sauce.

Tenderloin filet mignon, typically prepared hibachi style with garlic butter and soy sauce.

Tender sea scallops typically prepared teppan style.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled lobster tail typically includes a side of sashimi and grilled saba (mackerel).

Diced onion, carrot, & egg.

Stir-fried Japanese noodles typically seasoned with soy sauce and sesame oil.

Vegetarian. Onion, broccoli, carrot, mushroom, & zucchini.

Grilled chicken typically seasoned with teriyaki sauce.

Grilled NY steak typically includes a tender cut of beef, seasoned and cooked to your preference.

Grilled filet mignon typically includes a soy-based sauce and mushrooms.

Tender scallops typically cooked teppan style.

Grilled lobster tail typically seasoned with Japanese spices.

Lightly battered and deep-fried shrimp, typically served as a side order.

Vegetable beef broth.

Crisp, fresh garden greens with a light, refreshing dressing.

Teriyaki, ginger or yum yum.

Teriyaki, ginger or yum yum.

Ginger or yum yum.

Grilled steak with broccoli in sweet teriyaki sauce.

Sliced steak tossed with onions & teriyaki sauce.

Vegetarian.

Grilled shrimp typically prepared with soy sauce and lemon, served with fried rice and mixed vegetables.

Grilled shrimp and mushrooms cooked on a hibachi grill, typically seasoned with soy sauce and lemon.

Grilled chicken and shrimp with mushrooms, zucchini, and onions, cooked in soy sauce.

Grilled top round steak, chicken, and shrimp, typically prepared with mixed vegetables and homemade teriyaki sauce.

Grilled New York steak typically served with mushrooms and hibachi soy sauce.

Grilled New York steak and chicken, typically paired with mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.

Grilled New York strip steak paired with shrimp, typically served with mixed vegetables and fried rice, cooked with soy sauce and garlic butter.

Grilled New York steak, shrimp, and chicken, typically served with mixed vegetables, fried rice, and a savory soy-based sauce.

Grilled filet mignon cooked on a hibachi grill, typically includes mushrooms, zucchini, and onion with soy sauce.

Grilled beef tenderloin and chicken, typically cooked with mushrooms, zucchini, and onions on a hibachi grill with soy sauce.

Grilled beef tenderloin and shrimp, typically accompanied by mushrooms, zucchini, and onions, cooked on a hibachi grill.

Grilled filet mignon, shrimp, and chicken, typically served with mushrooms, zucchini, and onion, cooked hibachi-style with soy sauce.

Grilled chicken and scallops with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Grilled New York strip steak and scallops, typically paired with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, fried rice, and a soy-based sauce.

Grilled lobster tail and chicken breast, typically accompanied by mixed vegetables and fried rice.

Lobster tail and New York steak, typically served with hibachi vegetables and steamed rice.

Grilled lobster tail and filet mignon tenderloin, typically cooked with garlic butter and soy sauce.

Grilled lobster tail and shrimp cooked with garlic butter, served with hibachi vegetables, fried rice, and noodles. Includes traditional Japanese soup and salad.

Grilled lobster and scallops, typically served with mixed vegetables like broccoli, zucchini, onion, and mushroom, prepared on the hibachi grill.

Scallops, grilled with mixed vegetables and teriyaki sauce.