Hibachi Japan Menu

Grilled chicken with choice of side: fried rice, white rice, soba noodles, with or without vegetables.

Hibachi chicken & steak with choice of side: fried rice, white rice, soba noodles, only vegetables, or option without vegetables.

Sliced steak with options of fried rice, white rice, soba noodles, with or without vegetables.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden brown. Six pieces per serving.

Hibachi shrimp served with choice of fried rice, white rice, soba noodles, vegetables, or without vegetables.

Crispy dumplings filled with seasoned beef, lightly fried to a golden brown. Ten pieces per serving.

Savory side of stir-fried rice with seasonal vegetables.

Crabs and cucumbers.

Crabs, avocados and cucumbers.

Fried shrimp.

Crabs, avocados, cucumbers and fish eggs.

Grilled chicken with choice of side: fried rice, white rice, soba noodles, with or without vegetables.

Hibachi shrimp served with choice of fried rice, white rice, soba noodles, vegetables, or without vegetables.

Sliced steak with options of fried rice, white rice, soba noodles, with or without vegetables.

Hibachi chicken & steak with choice of side: fried rice, white rice, soba noodles, only vegetables, or option without vegetables.

Salmon served with choice of fried rice, white rice, soba noodles, vegetables, or without vegetables.

Shrimp and crab meat.

Four chicken, onion, zucchini, broccoli.

Four shrimp, onion, zucchini, broccoli.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry shell.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden brown. Six pieces per serving.

Crispy fried chicken wings coated in a spicy, tangy seasoning. Five pieces per serving.

Crispy dumplings filled with seasoned beef, lightly fried to a golden brown. Ten pieces per serving.

All udon served with onions zucchini and broccoli in noodle soup.

Shrimp and crab meat.

Crisp lettuce, sliced cucumbers, and shredded carrots served with a light dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Shrimp and crab meat.

A medley of zucchini, onions, carrots, broccoli, and mushrooms, typically steamed to highlight their natural flavors.

Savory side of stir-fried rice with seasonal vegetables.

Steamed White Rice, Perfectly Fluffy and Light

Tender buckwheat noodles with a light, savory sauce.

Broccoli.

Broccoli.

Broccoli.

Broccoli.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A blend of fresh ginger, garlic, and onions, typically seasoned with sugar, vinegar, and soy sauce.

A duo of hot sauces, typically one red and one green, each designed to add a distinct kick to enhance your meal.

Mustard sauce typically includes a blend of mustard seeds, vinegar, and spices, offering a tangy and slightly spicy taste suitable as a condiment for various dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweet and savory notes, suitable for marinating or glazing.

A creamy, sweet sauce often accompanying Japanese dishes like sushi rolls.