Hibachi House Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat, cucumber, and tempura flakes mixed with spicy mayonnaise.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Pan-fried pork and vegetable dumplings served with a savory dipping sauce.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, and zucchini, served with a classic tempura dipping sauce.

Lightly battered and deep-fried chicken, typically accompanied by assorted vegetables, served with a traditional tempura dipping sauce.

Crispy battered shrimp with a light, golden coating, served with a side of dipping sauce.

Crispy wonton wrappers filled with cream cheese and seasoned crab meat, deep-fried to golden perfection.

Lightly fried soft shell crab with tempura sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab and cucumber wrapped in seaweed and rice.

Crabmeat, avocado, cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Smoked salmon, lettuce, cucumber.

Steamed shrimp, cucumber, lettuce, and Japanese mayo.

Salmon, avocado, cucumber.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tempura chicken lettuce, cucumber, avocado tobiko.

Grilled shrimp glazed with teriyaki sauce, typically served with steamed rice and mixed vegetables.

Beef in savory teriyaki sauce. Served with your choice of doneness: Rare to Well Done.

Typically includes a creamy, mayonnaise-based sauce, often used as a condiment for enhancing the flavors of teriyaki dishes.

A rich, sweet and savory sauce typically made with soy sauce, sugar, and rice wine, enhanced by proprietary spices and flavors.

Tempura battered shrimp tossed in house sweet and sour marinade over steamed rice.

Marinated beef over steamed white rice, garnished with sautéed onions, scallions, and a light soy-based sauce.

Typically includes a rich, creamy white sauce drizzled over a bed of steamed white rice.

Typically includes sweet and savory teriyaki sauce, ideal for enhancing rice bowls and other dishes.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with steak and mixed vegetables, typically including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers, tossed in a savory yakisoba sauce.

Lightly battered and fried chicken tempura, accompanied by white rice, mixed salad, shrimp tempura, and a side of fresh vegetables.

Typically includes tempura shrimp and vegetables, sushi rice, California rolls, and a side salad.

Grilled chicken with teriyaki sauce, served with white rice, salad, shrimp tempura, and miso soup.

Stir-fried shrimp with teriyaki sauce, served with white rice, salad, and a spring roll.

Grilled salmon with teriyaki sauce, rice, salad, 4 pcs California roll, 2 pcs shrimp tempura, miso soup.

Tender beef teriyaki. Temperature options: rare, medium rare, medium, medium well, well done.

Steamed white rice, a staple accompaniment to many Asian dishes.

Fresh lettuce paired with crisp cucumber slices, served with a side of tangy dressing.

Extra Portion of Silky Noodles to Complement Your Meal

Double portion, perfect as an add-on for enhancing your meal.

Lightly grilled shrimp, typically seasoned with a hint of lemon.

Side order of charbroiled teriyaki steak, typically marinated in a savory sauce.

Grilled salmon fillet, lightly seasoned and charbroiled for a smoky flavor.

Creamy white sauce, commonly used to enhance Asian dishes, typically includes finely chopped herbs.

Soy-based teriyaki sauce typically includes sugar and rice wine, offering a blend of sweet and savory flavors.

Grilled chicken breast with fried rice, broccoli, onions, zucchini, and teriyaki sauce.

Grilled jumbo shrimp with mixed vegetables, including zucchini, pea pods, onions, bean sprouts, mushrooms, and broccoli, cooked on a hibachi grill.

Tender steak hibachi entrée. Choice of temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled filet mignon served with fried rice and cabbage.

Grilled chicken and shrimp with fried rice, broccoli, mushrooms, carrots, zucchini, and onions, typically cooked with garlic butter and teriyaki sauce.

Tender chicken and steak, customizable with your choice of doneness: rare, medium rare, medium, medium well, or well done.

Grilled chicken and scallops with fried rice and cabbage, typically seasoned with teriyaki sauce and garlic butter.

Hibachi chicken and filet mignon with fried rice and cabbage.

Juicy steak and shrimp served with your choice of temperature.

Grilled shrimp and salmon with fried rice and cabbage.

Succulent shrimp and tender scallops stir-fried with fresh vegetables, served alongside seasoned fried rice.

Chicken, shrimp & steak.

Juicy steak with savory scallops. Temperature options: rare to well done.

Grilled shrimp and filet mignon with fried rice and mixed vegetables.

Creamy white sauce, typically includes mayonnaise, vinegar, sugar, and spices.

Typically includes soy sauce, mirin, and sugar, creating a sweet and savory teriyaki flavor.