Hibachi Grill & Sushi Menu

Lettuce, Avocado, Cucumber and Carrots

Lettuce, Avocado, Cucumber

Crab, Cucumber & Avocado.

Shrimp tempura, Avocado & Cucumber.

Shrimp tempura with avocado & cucumber

Shrimp and cream cheese wrapped in seaweed and rice, typically includes cucumber or avocado.

Cucumber and Avocado.

Eel, Avocado & Cucumber. Eel sauce on top.

Spicy Tuna, Tempura Flake, Cucumber, With Eel & Avocado.

Crab & Cream Cheese.

Crispy tempura bits, spicy mayo, and avocado slices atop a roll filled with crab, cucumber, and avocado, drizzled with eel sauce.

Smoked salmon, cream cheese, and avocado, typically includes a spicy element and is coated with tempura for a crunchy texture.

Salmon and spicy mayonnaise, typically includes cucumber. Topped with crunchy tempura flakes.

Shrimp Tempura, Crab meat with Spicy Tuna.

Tuna, Salmon, Crab, Cream cheese, Avocado, Fried Tempura.

Crab, Eel, Cream Cheese with Shrimps, Crabs, Scallops, Spicy.

Salmon & Tuna on Top Shrimp Tempura, Cream Cheese, Spicy Sauce on top.

Shrimp Tempura,Avocad; Top of crab Meat and spicy mayo

Crab, Shrimp Tempura, Cream Cheese, on top Salmon & Avocado

Lettuce, avocado, soft shell crab, sauce on top

Avocado, Eel, Shrimp Tempura, Cream Cheese, Spicy Sauce & Eel Sauce on top.

Tuna and avocado wrapped in seaweed and sushi rice, following traditional maki roll preparation.

Tuna and cucumber wrapped in seaweed, reflecting a simple yet classic sushi roll preparation.

Salmon and cucumber wrapped in seaweed, a classic combination for a fresh, simple sushi experience.

Salmon and avocado wrapped in seaweed, a simple yet classic combination for sushi lovers.

California roll topped with five pc fish.

Spicy salmon, avocado, and tempura flakes, typically rolled in seaweed and rice, finished with a spicy mayo drizzle.

Spicy tuna and cucumber wrapped in sushi rice and seaweed, topped with crunchy tempura flakes.

Serves with three piece of vegetables.

Serves with three piece of vegetables.

Serves with seven piece of vegetables.

Bite-sized shrimp, lightly coated and deep fried until golden, typically served with a tangy dipping sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

comes with hibachi fried rice.

Succulent shrimp paired with peas, carrots, and green onions, stir-fried with seasoned rice.

Scallops fried rice combines tender scallops with peas, carrots, onions, and egg, typically stir-fried with soy sauce.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and green onions, typically combined with scrambled egg.

White rice, simply prepared and served, forming a versatile base for any additions.

Chicken fried noodles feature tender chicken pieces stir-fried with noodles and a selection of vegetables, typically seasoned with a savory sauce.

Stir-fried noodles with shrimp, typically includes green onions, carrots, cabbage, and bean sprouts, served hibachi style.

Stir-fried noodles with succulent scallops, typically includes a variety of vegetables and a savory sauce.

Stir-fried noodles with a mix of vegetables including green onions, carrots, cabbage, and bean sprouts, prepared hibachi style.

Seaweed Salad with Crabstick & Shrimp

Sliced avocado atop a bed of lettuce, complemented by a selection of fresh vegetables and a house salad dressing.

A blend of traditional ingredients crafted into a dressing, typically served with hibachi salads.

A savory blend typically used as a marinade or glaze, combining soy sauce, mirin, sugar, and ginger.

House Salad with Grilled Chicken.

Two Tilapia cooked with Teriyaki Sauce. comes with fried rice, vegetable and salad.

Good for seafood lovers cooked with Teriyaki Sauce. comes with fried rice, vegetable and salad.

Two Salmon Fillet cooked with Teriyaki Sauce. comes with fried rice, vegetable and salad.

Jumbo Scallop cooked with Teriyaki Sauce. comes with fried rice, vegetable and salad.

Two New York Steak with cooked with Teriyaki Sauce. comes with fried rice, vegetable and salad.

Two Filet extra tender and lean. comes with fried rice, vegetable and salad.

Assorted vegetable cooked with teriyaki sauce. comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

comes with fried rice, vegetable and salad.

Salmon, Scallops & Shrimp. comes with fried rice, vegetable and salad.

Steak, Chicken, Shrimps. comes with fried rice, vegetable and salad.

Steak, Chicken, Shrimp & Tilapia. comes with fried rice, vegetable and salad.

Five ounces of shrimp, typically prepared to complement a variety of seafood dishes.

5 oz tilapia fillet, typically prepared to highlight its mild flavor, often served as a complement to the main course.

A 5 oz salmon fillet, typically prepared to your liking, often accompanied by a simple garnish to enhance its natural flavors.

5 oz NY steak side, choice of meat temperature: rare to well done.

Seared scallops, typically served as a tender and succulent 5 oz portion, showcasing the scallops' natural sweetness and a lightly caramelized exterior.

5 oz filet mignon, choice of rare, medium rare, medium, or well done.

A medley of seasonal vegetables, typically including broccoli, carrots, and cauliflower, lightly sautéed to preserve their natural flavors.

Crab & cream cheese.

Spicy tuna mixed with chili mayonnaise, wrapped in seaweed and rice, then topped with crunchy tempura flakes.

An 80-piece sushi tray featuring 40 pieces of California roll with avocado and imitation crab, and 40 pieces of Philadelphia roll with smoked salmon and cream cheese.

A sushi party tray featuring 40 pieces of crunchy spicy tuna rolls and 40 pieces of California rolls, combining flavors of spicy tuna with a crispy exterior and classic California roll ingredients.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Purified and sealed for freshness, providing hydration.

Mango, Tai, and Taro,matcha Flavors,

Strawberry cocktail, served in a 22 oz container, typically includes a blend of fresh strawberry puree with a mix of sweet and tangy flavors.

Inspired by oceanic flavors, this bubble tea combines a unique blend of sea salt caramel and blue algae, accented with tapioca pearls.

Inspired by the enchanting sea, this 22 oz bubble tea blends a captivating mix of flavors with tapioca pearls for a whimsical refreshment.

A tropical blend of coconut flavors, often mixed with various fruit juices to create a refreshing fruit punch experience.

Strawberry cocktail, served in a 16 oz size, features a blend of fresh strawberry puree with a mix of sweet and tart flavors.

A refreshing blend of coconut with hints of tropical fruit juices, typically served chilled for a revitalizing experience.