Hibachi Grill Supreme Buffet Menu

Cooked with or incorporating both sugar and a sour substance.

8 pieces. marinated or glazed in a soy-based sauce.

Deep-fried with sweet and spicy sauce.

Cooked with or incorporating both sugar and a sour substance.

Chicken chunks crispy stir-fried in special sauce and broccoli.

10 pieces. cooked in oil stuffed dough.

Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and bok choy.

Crabmeat, avocado and cucumber.

Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Thinly sliced, fresh shrimp typically served with a garnish.

Thinly sliced raw salmon, served as a traditional Japanese sashimi dish, typically includes wasabi and soy sauce.

Kani.

Sushi rice topped with barbequed eel, typically includes a light drizzle of special sauce.

Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon, cream cheese and avocado.

Spicy tuna and crunch topped with spicy mayo.

Shrimp temperua, cucumber, avocado and caviar topped with eel sauce

Avocado, cucumber, caviar and spicy sauce.

Crabmeat avocado and cucumber.

Avocado, seaweed and cucumber.

Tuna wrapped in a seaweed cone, typically includes sushi rice.

Salmon and avocado wrapped in seaweed, typically served as a hand roll. Includes sushi rice.

Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Add-on is available for an additional charge.

Add-on is available for an additional charge.

Crispy egg rolls filled with savory roast pork, served in a pair.

2 pieces. rice paper or crispy dough filled with shredded vegetables.

10 pieces. cooked in oil stuffed dough.

10 pieces. stuffed dough.

8 pieces. marinated or glazed in a soy-based sauce.

Fried cheese wonton served with sweet & sauce on side.

8 pieces. cooked wing of a chicken coated in sauce or seasoning.

4 pieces. ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Assortment of appetizers.

Crispy golden shrimp, deep-fried to perfection, offering a delightful crunch in every bite. Served in a portion of 25 pieces.

12 pieces. cooked in oil.

Cooked in oil.

Fried potatoes.

8 pieces. ribs that have been broiled roasted and sauced.

Quart Size

Quart Size

Quart Size

Quart Size

A savory blend of shrimp, chicken, pork, and assorted vegetables in a traditional Japanese broth.

Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory rice stir-fried with tender pork pieces, mixed vegetables, and a hint of soy sauce.

Stir-fried rice with beef, typically includes eggs, onions, and a variety of vegetables.

Shrimp fried rice combines shrimp, egg, and mixed vegetables, seasoned with soy sauce and stir-fried to perfection.

Chicken, pork, and shrimp

Lobster fried rice typically includes succulent lobster meat, eggs, scallions, peas, and carrots, all stir-fried with rice.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, bean sprouts, and onions.

Stir-fried noodle dish.

Pan-fried soft noodles with tender beef and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.

Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Tender chicken pieces stir-fried with broccoli and savory lo mein noodles in a rich, flavorful sauce.

Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically includes a savory noodle sauce.

Stir-fried egg noodles with beef, napa cabbage, celery, carrots, and scallions in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, crisp green peppers, and onions in a savory sauce.

Soft egg noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Soft egg noodles sautéed in a light brown sauce, typically without meat or vegetables.

Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically includes a mix of traditional seasonings.

Thin rice noodles stir-fried with a mix of seasonal vegetables.

Stir-fried thin rice noodles with beef, cabbage, celery, carrots, onions, and egg.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, all enveloped in a mildly spicy curry sauce.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Curry seasoned dish.

Stir-fried chicken and vegetable dish.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chicken sautéed with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir-fried.

Spicy stir-fry.

Chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.

Cooked in oil or fat over heat.

Marinated and stir-fried.

Vegetable stir-fry.

String beans stir-fried, typically includes a savory blend of garlic and soy sauce.

Potatoes gently cooked in a butter-based sauce, typically includes a hint of soy for a savory balance.

Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef and broccoli, stir-fried and served in a classic brown sauce.

Curry seasoned dish.

Marinated and stir-fried.

Dry spicy flavor that comes from doubanjiang or chili paste.

Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.

Sliced roast pork stir-fried with fresh broccoli, typically in a soy garlic sauce.

Roast pork paired with mushrooms, typically served in a savory sauce, drawing on the essence of Japanese culinary techniques.

Shrimp sautéed with peas, carrots, and mushrooms in a delicate egg-based lobster sauce, typically includes minced pork for added flavor.

Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Baby shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.

Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.

Marinated and stir-fried.

Stir-fried shrimp with mixed vegetables, typically including broccoli, snow peas, and carrots, in a savory garlic sauce.

Sliced pork, shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in brown sauce.

Lobster meat, scallops, jumbo shrimp sauteed with Assorted Chinese vegetables.

Scallops sautéed with a rich garlic sauce, typically includes a variety of fresh vegetables.

Chicken, jumbo shrimp, beef roast pork with Mixed vegetables.

Comes with brown sauce and vegetables.

Chunks of beef with Orange peel in spicy sauce.

Chicken chunks crispy stir-fried in special sauce and broccoli.

Chunks of boneless chicken sauteed with Lots of broccoli in special sauce.

Chunks of chicken deep fried with Sesame seeds.

Scallop and beef with Mixed vegetables.

Scallop and jumbo shrimp in garlic sauce.

Chicken, beef, pork with Onion, bamboo shoots, green pepper, broccoli, water chestnuts, snow peas and red carrots.

Pork with garlic sauce and hot and spicy baby shrimp with fungus.

Fried and rolled in coconut.

Marinated in a bourbon sauce.

Tender chicken lightly coated in a honey glaze, typically includes a mix of vegetables and walnuts for a subtle crunch.

Fried and rolled in coconut.

Crispy shrimp seasoned with a blend of salt and pepper, garnished with green onions.

Frog legs seasoned with salt and pepper, typically includes diced onions and bell peppers, served over mixed greens.

Crabmeat and cheese, prepared in a style that complements Japanese cuisine, often combined with subtle flavors or sauces.

Shrimp and crabmeat.

Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.

20 pieces.

Bon bon chicken typically consists of shredded chicken coated in a spicy and slightly sweet sauce, often garnished with sesame seeds and served chilled.

Shrimp tempura, spicy tuna, crunch,mango, avocado and cucumber.

Eel, cream cheese, spicy tuna, avocado, crunch and cucumber

Spicy tuna, crunch and mango topped with avocado.

Spicy tuna and crunch topped with cooked tuna and avocado.

Eel and cucumber topped with avocado and tobiko.

Shrimp tempura and cucumber topped with eel and avocado.

Crab, cucumber inside topped with Raw fish and avocado.

Deep fried tuna, salmon, yellowtail, caviar, avocado and scallion with chef's special sauce.

Stir-fried steak with vegetables and a savory sauce.

Stir-fried chicken and broccoli, often accompanied by a special sauce, typically served over white rice.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried chicken and vegetable dish.

Mild sweet meat that has been roasted.

Grilled chicken accompanied by a variety of seasonal vegetables, all tossed together in a light brown sauce.

Ribs that have been broiled roasted or grilled.

Beef stir-fried with a variety of vegetables, typically includes Chinese cabbage, beansprouts, and bell peppers.

Egg noodle dish.

Chicken lo mein, typically includes stir-fried noodles with chicken and a variety of vegetables, served as part of a combo plate.

Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken stir-fried with garlic sauce, typically includes vegetables such as broccoli, mushrooms, and onions, served with vegetable fried rice and an egg roll.

Marinated and stir-fried.

Deep-fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Marinated in a bourbon sauce.

Fried and rolled in coconut.

Marinated or glazed in a soy-based sauce.

Golden fried chicken coated in a luscious honey sauce, typically accompanied by a selection of classic Japanese sides.

Marinated or glazed in a soy-based sauce.

Marinated in a bourbon sauce.

6 pieces. pastry made with ground mung bean.

2 pieces. cooked in oil.

Steamed white rice, served in a small portion.

Large portion of steamed white rice, served as a simple and traditional side.

A carbonated beverage, offering either Crush or Sunkist orange soda, depending on availability.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A power-packed energy drink to keep you energized and focused.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing flavors of lemon and lime, perfectly blended.