Hibachi Grill Menu

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Wontons in savory broth.

Hot & spicy. This memorable dish was originally created for General Tso's during the Ching Dynasty. Spring chicken cut into large chunks, then marinated & quickly fried until crispy, sauteed in our special tangy sauce.

Creamy condiment, typically made with mayonnaise, rice vinegar, and garlic, often paired with sushi and seafood dishes.

Deep-fried egg roll filled with shrimp and minced vegetables.

B.B.Q or boneless ribs. Choose your preference.

House special fried rice with chicken, pork, shrimp, green peas, carrots, and egg, paired with marinated and fried chicken wings.

Grilled sirloin steak and chicken typically served with mushrooms, zucchini, and onions cooked in teriyaki sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Crispy dough filled with roasted pork and minced vegetables.

Grilled steak and shrimp typically served with mixed vegetables and homemade teriyaki sauce.

Fried rice with beef or shrimp, served with boneless spare ribs.

House special fried rice with chicken, pork, shrimp, green peas, carrots, and egg, paired with marinated and fried chicken wings.

Fried rice with chicken, beef, shrimp, egg, and onion, paired with boneless spare ribs in a savory sauce.

Fried rice with vegetables, chicken, or roast pork served alongside BBQ spare ribs.

Beef or shrimp fried rice with BBQ spare ribs. Choice of vegetable, chicken, or roast pork fried rice.

Fried rice with chicken, shrimp, beef, and egg, paired with barbecued spare ribs.

Beef or shrimp fried rice with chicken wings. Choose between beef or shrimp fried rice.

Fried rice with choice of vegetables, chicken, or roast pork. Served with chicken wings.

Grilled skewers of tender chicken glazed with teriyaki sauce.

Deep-fried egg roll filled with shrimp and minced vegetables.

Crispy dough filled with roasted pork and minced vegetables.

Small or large portions of bar-b-q spare ribs.

Pork ribs with BBQ sauce. Sizes available: Small or Large.

Breaded and deep-fried shrimp, typically served with a dipping sauce.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.

Eight dumplings, choice of fried or steamed.

Fried dough rings typically coated with sugar.

Spring roll, fried wonton, fried shrimp, chicken wings, barbecued spareribs, and teriyaki beef.

Crispy dough filled with minced vegetables, wrapped and deep-fried.

Deep-fried spring roll typically filled with shredded vegetables in a crispy wrapper.

Chicken and rice in savory broth.

Hot & spicy.

Succulent chicken with noodles.

Mixed vegetables and tofu in a clear broth, typically including mushrooms and scallions.

Wontons in savory broth.

Silky, savory broth with delicate wisps of beaten egg.

Tender beef with crisp vegetables and dry noodles.

Shrimp with dry noodles.

Assorted meats and vegetables, with dry noodle on the side

Mixed vegetables with chow Mein dry noodles on the side

Roast pork with dry noodles and vegetables.

Tender chicken with onions in fried rice.

A mix of shrimp, chicken, and pork with peas, carrots, and onions in seasoned fried rice.

Tender beef with onion and rice.

Mixed vegetables with seasoned rice.

Roast pork with seasoned rice.

Tender beef with your choice of lo mein noodles or thin mei fun rice noodles.

Shrimp with choice of Lo Mein or Mei Fun noodles.

Mixed vegetables, shrimp, chicken, and pork with choice of Lo Mein or Mei Fun noodles.

Roast pork with your choice of Lo Mein or thin rice noodles (Mei Fun).

Mixed vegetables with choice of lo mein or thin rice noodles.

Hot & spicy. Per order.

Per order.

Per order.

Per order.

Per order.

Per order.

Simple fried rice with a choice of pint or quart size.

Quart of steamed white rice.

Large.

Large.

Large.

Chicken balls in sweet and tangy sauce. Size options: Pint or Quart.

Sweet & sour pork with size options: Pint or Quart.

Hot & spicy.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Tender chicken paired with mushrooms. Available in Quart size.

Cashew nuts and chicken. quart size.

Hot & spicy.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Chicken with mushrooms, snow peas, and carrots. Available in Quart sizes.

Chicken with snow peas. Choice of size: Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Tender beef paired with mushrooms. Available in quart size.

Juicy beef slices with snow peas. quart.

Beef with assorted vegetables. Available in quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Steak strips with pepper and onion. Available in Quart sizes.

Beef with Chinese vegetables. Available in Quart sizes.

Shrimp with mixed vegetables. Available in quart.

Shrimp with snow peas; quart.

Shrimp with mushroom. quart.

Shrimp with cashew nuts. Size options: Quart

Hot & spicy.

Hot & spicy.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Shrimp with lobster sauce; available in quart sizes.

Shrimp with Chinese vegetables. Size options: Quart.

Tender beef or shrimp paired with fresh broccoli.

Deep-fried chicken pieces coated in a sweet sesame sauce.

Hot & spicy.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Stir-fried chicken with mushrooms, bok choy, snow peas, asparagus, and broccoli in a white sauce.

Shrimp with peas, carrots, and mushrooms in a creamy egg white lobster sauce.

Sweet & sour sauce with choice of chicken or pork.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Chicken or Shrimp with cashew nuts. Choice of chicken or shrimp.

Choice of chicken or shrimp, served with mixed vegetables.

Chicken or shrimp paired with mushrooms.

Beef with choice of mushrooms or snow peas.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of roast pork or chicken with lo mein noodles.

Pork or chicken chow mein with a mix of vegetables and noodles.

Jumbo shrimp, scallop, crab strips with mixed vegetable in white sauce.

Hot & spicy.

Roast pork, chicken, beef, shrimp, scallop with mixed vegetable in brown sauce.

Roast pork, chicken, beef, shrimp with mixed vegetable in brown sauce.

Sesame chicken and shrimp with mixed vegetable in brown sauce.

Hot & spicy. Roast pork, chicken, shrimp, scallop with mixed vegetable in kung pao sauce.

Hot & spicy. Chicken, beef, shrimp, scallop with shredded mixed vegetable dry sauteed.

Hot & spicy. Chicken, beef, shrimp with mixed vegetable in garlic sauce.

Hot & spicy. Chicken, beef, shrimp with mixed vegetable in brown sauce.

Hot & spicy. Chicken, beef, shrimp with shredded mixed vegetable in brown sauce.

Sliced chicken breast sautéed with broccoli, served with vegetable fried rice and an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with bell pepper and onion in a savory sauce.

Choice of BBQ Spare Ribs or Boneless Ribs.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Shrimp sautéed with green peas, carrots, mushrooms, and egg in a special lobster sauce.

Sweet & sour flavor with choice of chicken or pork.

Broccoli with choice of beef or shrimp.

Chicken or shrimp with cashew nuts. Protein options available.

Mixed vegetables with your choice of chicken or shrimp.

Chicken or shrimp paired with mushrooms. Choice of protein: chicken or shrimp.

Tender beef with choice of mushrooms or fresh snow peas.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of roast pork or chicken with chow mein noodles and vegetables.

Roast pork or chicken with lo mein noodles.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Stir-fried mixed vegetables in a soy-based broth with seaweed and scallions.

Grilled steak and shrimp typically served with mixed vegetables and homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onion, and fried rice, cooked with soy sauce.

Grilled shrimp and chicken paired with mixed vegetables and fried rice, typically served with teriyaki sauce.

Marinated steak served over rice with caramelized onion sauce, egg, and greens.

Grilled mixed vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli.

Grilled chicken typically served on a bed of rice with a light teriyaki glaze.