Hibachi Grill and Buffet Menu

with rice.

Savory broth with delicate wontons. Options: small or large serving.

Tender chicken and rice, stir-fried with onions and a robust black pepper sauce.

Silky broth with delicately whisked eggs. Available in small or large.

With Sweet Sour sauce

with rice.

Stir-fried rice with a blend of egg, peas, carrots, green onions, and an assortment of seasonal vegetables.

8 pieces

Cream cheese and Crabmeat

Silky broth with delicately whisked eggs. Available in small or large.

Savory broth with delicate wontons. Options: small or large serving.

Shrimp stir-fried with pasta, typically includes a blend of vegetables and a savory sauce.

Tender chicken and rice, stir-fried with onions and a robust black pepper sauce.

with rice.

with rice.

Chicken stir-fried with a variety of vegetables, typically seasoned with a blend of traditional spices for a comforting, familiar taste.

Golden fried butterfly shrimp, typically served with a house dipping sauce.

with rice.

with rice.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes vegetables like carrots, onions, and bean sprouts in a savory sauce.

Lo mein noodles stir-fried with slices of beef and a mix of vegetables such as cabbage and carrots, all tossed in a savory brown sauce.

Stir-fried egg noodles with shrimp, carrots, bean sprouts, mushrooms, bamboo shoots, onions, and green onions in a savory sauce.

Stir-fried rice with a blend of egg, peas, carrots, green onions, and an assortment of seasonal vegetables.

Rice wok-fried with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Fried rice tossed with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with shrimp, eggs, green onions, peas, and carrots, typically includes a hint of soy sauce.

With Sweet Sour sauce

Potatoes sautéed in butter, typically includes a subtle blend of herbs for added flavor.

Cabbage sautéed in butter, typically accompanied by a light seasoning to enhance its natural flavors.

Crispy Fried Banana: A Sweet, Golden Delight

An assortment of seafood, typically includes shrimp, scallops, and crab meat, stir-fried with a variety of Chinese vegetables.

Lightly battered shrimp, deep-fried and seasoned with salt and pepper, typically includes onions and jalapeños.

W. Sweet Sour Sauce

Chicken skewers marinated in a rich soy-based teriyaki sauce, typically including hints of ginger and garlic.

Five pieces of fish, battered and fried, typically served without sauce.

Green beans sautéed with minced garlic, typically prepared with a hint of soy sauce and white pepper.

Crispy chicken wings seasoned with spices, garnished with sesame seeds and fresh herbs, served with a side of tangy dipping sauce.

Veg

8 pieces

Cream cheese and Crabmeat

Tempura-battered and fried, containing smoked salmon, cream cheese, and cucumber, typically wrapped in sushi rice and nori.

avocado,cucumber,crabmeat inside,crabmeat on the top with spicy mayo sauce

8 pieces

Fried fish with cucumber inside,with eel sauce

8 pieces

Light and fluffy white rice.