Hibachi Go Menu

These menu items may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

These menu items may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

These menu items may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 pieces. This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 pieces. This menu item may contain raw or uncooked ingredients. Thoroughly cooking foods of animal origin reduce the risk of food-borne illness. The individual with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.