Hibachi Express Zephyrhills Menu

Serves with regular beef, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu ( pork bone soup) or spicy miso broth.

Serves with chicken, fish cake, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu ( pork bone soup) or spicy miso broth.

Serves with imitation crab, tempura shrimp, regular shrimp, fish cake, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu ( pork bone soup) or spicy miso broth.

Serves with pork chashu, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu (pork bone soup) or spicy miso broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Served raw.

Served raw.

Asparagus, avocado, and cucumber.

Served raw.

Served raw.

Served raw. Spicy.

Served raw. Spicy.

Served raw. Spicy.

Tempura shrimp and cucumber.

Served raw. Shrimp, lettuce, cucumbers, and avocado.

Served raw. Spicy.

Spicy.

Served raw.

Served raw. Cream cheese, salmon, cucumber, and green onion.

Served raw. Salmon, avocado, and cucumber.

Tempura shrimp, cucumber, and avocado inside with spicy mayo on the outside.

Avocado on top of a California roll.

Avocado and cream cheese inside with tobiko and eel sauce on the outside.

Avocado and cream cheese inside with tobiko and eel sauce on the outside.

Tempura fish, cream cheese, and scallions inside with tobiko and eel sauce on the outside.

Japanese spring roll.

Six pieces shrimp dumplings, steamed or fried.

Shrimp dumpling clear soup with dumpling in the soup.

Pork dumpling clear soup with dumpling in the soup.

Pork dumplings.

Five pieces.

Battered tempura with yum yum sauce.

Cilantro, imitation crab, lettuce, cucumber, shrimp, and basil with sweet chili sauce.

Jalapeño, cream cheese, imitation crab, and spicy tuna inside with tobiko and scallions on top.

Japanese octopus balls with eel sauce on the top.

8 pieces of crab rangoon.

Your choice of two items from the following: vegetables, chicken, steak, or shrimp.

Your choice of two items from the following: vegetables chicken steak or shrimp.

Your choice of two items from the following: vegetables, chicken, steak, or shrimp.

With white rice and lettuce.

W. white rice and lettuce

Served raw. Assorted fish on top of California roll.

Spicy. Salmon, cream cheese, asparagus, and avocado deep-fried with tobiko, scallion, spicy sauce, and eel sauce.

Spicy. Salmon, kani, and white fish deep-fried with tobiko and scallions with spicy sauce and eel sauce.

Shrimp tempura, crab stick, avocado, and cucumber with tempura flakes on top.

Deep-fried soft crab with cucumber, tobiko, and eel sauce.

Spicy. Shrimp tempura and avocado topped with spicy crab meat, crunch, and spicy sauce.

Shrimp tempura and cucumbers topped with eel, avocado, and eel sauce.

Served raw. Spicy. Tempura shrimp and spicy crab inside with tuna, white fish, scallions, and spicy mayo on top.

Fresh water eel and avocado on top of California roll.

Served raw. Spicy. Spicy tuna, tempura flakes, and cucumber with shrimp and avocado on top.

Served raw. Spicy. Spicy tuna, cucumber, and jalapeño inside with avocado, hot sauce, and green onions on top.

Served raw. Spicy. Spicy salmon and avocado inside with salmon on top.

Served raw. Spicy. Spicy salmon with mango inside and shrimp, avocado, and spicy mayo on top.

Tempura shrimp with mango inside and seaweed salad with eel sauce on top.

Served raw. Spicy. Spicy tuna and avocado inside with chili pepper, white tuna, and spicy mayo on top.

Spicy. Spicy tuna, cream cheese, and avocado, deep-fried. Topped with tobiko, scallions, sweet chili sauce, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and cream cheese inside with tuna, black pepper, eel, and wasabi on top.

Tempura shrimp, cucumber, and cream cheese inside with mango, avocado, mango sauce, and spicy mayo on the top.

Eight regular rolls and two special rolls.

Ten regular rolls and three special rolls.

Five pieces. Served with french fries.

Served with fried rice.

Chicken, steak, shrimp, or salmon.

Orange, melon, lychee, strawberry, or blueberry.

Brown Sugar, Taro, Honeydew, Banana, or Green Tea.

With chicken, steak, and shrimp.

With chicken, steak, and shrimp.

Served with fried rice and mixed vegetable.

Served with fried rice and mixed vegetable. The plate comes with one yum yum sauce.

Served with fried rice and mixed vegetable. The plate comes with one yum yum sauce.

Serves with slices of fatty beef with onion, fish cake, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu (pork bone soup) or spicy miso broth. (Onion cannot be removed for this item)

Serves with chicken, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu (pork bone soup) or spicy miso broth.

Serves with imitation crab, tempura shrimp, regular shrimp, fish cake, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu (pork bone soup) or spicy miso broth.

Serves with pork chashu, half soft boiled egg, scallion, sweet corn, spinach, seaweed. Choice of tonkotsu (pork bone soup) or spicy miso broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Served raw.

Served raw.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Asparagus, avocado, and cucumber.

Served raw.

Served raw.

Served raw. Spicy.

Served raw. Spicy.

Served raw. Spicy.

Tempura shrimp and cucumber.

Served raw. Shrimp, lettuce, cucumbers, and avocado.

Served raw. Spicy.

Spicy.

Served raw.

Served raw. Cream cheese, salmon, cucumber, and green onion.

Served raw. Salmon, avocado, and cucumber.

Tempura shrimp, cucumber, and avocado inside with spicy mayo on the outside.

Avocado on top of a California roll.

Avocado and cream cheese inside with tobiko and eel sauce on the outside.

Avocado and cream cheese inside with tobiko and eel sauce on the outside.

Tempura fish, cream cheese, and scallions inside with tobiko and eel sauce on the outside.

Japanese spring roll.

Six pieces shrimp dumplings, steamed or fried.

Shrimp dumpling clear soup with dumpling in the soup.

Pork dumpling clear soup with dumpling in the soup.

Pork dumplings.

Five pieces.

Battered tempura with yum yum sauce.

Cilantro, imitation crab, lettuce, cucumber, shrimp, and basil with sweet chili sauce.

Jalapeño, cream cheese, imitation crab, and spicy tuna inside with tobiko and scallions on top.

8 pieces of crab rangoon

Japanese octopus balls with eel sauce on the top.

Your choice of two items from the following: vegetables, chicken, steak, or shrimp.

Your choice of two items from the following: vegetables chicken steak or shrimp.

Your choice of two items from the following: vegetables, chicken, steak, or shrimp.

Served raw. Assorted fish on top of California roll.

Spicy. Salmon, cream cheese, asparagus, and avocado deep-fried with tobiko, scallion, spicy sauce, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy. Salmon, kani, and white fish deep-fried with tobiko and scallions with spicy sauce and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Shrimp tempura, crab stick, avocado, and cucumber with tempura flakes on top.

Deep-fried soft crab with cucumber, tobiko, and eel sauce.

Spicy. Shrimp tempura and avocado topped with spicy crab meat, crunch, and spicy sauce.

Shrimp tempura and cucumbers topped with eel, avocado, and eel sauce.

Served raw. Spicy. Tempura shrimp and spicy crab inside with tuna, white fish, scallions, and spicy mayo on top.

Fresh water eel and avocado on top of California roll.

Served raw. Spicy. Spicy tuna, tempura flakes, and cucumber with shrimp and avocado on top.

Served raw. Spicy. Spicy tuna, cucumber, and jalapeño inside with avocado, hot sauce, and green onions on top.

Served raw. Spicy. Spicy salmon and avocado inside with salmon on top.

Served raw. Spicy. Spicy salmon with mango inside and shrimp, avocado, and spicy mayo on top.

Tempura shrimp with mango inside and seaweed salad with eel sauce on top.

Served raw. Spicy. Spicy tuna and avocado inside with chili pepper, white tuna, and spicy mayo on top.

Spicy. Spicy tuna, cream cheese, and avocado, deep-fried. Topped with tobiko, scallions, sweet chili sauce, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and cream cheese inside with tuna, black pepper, eel, and wasabi on top.

Tempura shrimp, cucumber, and cream cheese inside with mango, avocado, mango sauce, and spicy mayo on the top.

With white rice and lettuce.

W. white rice and lettuce

Eight regular rolls and two special rolls.

Ten regular rolls and three special rolls.

Five pieces. Served with french fries.

Served with fried rice.

Chicken, steak, shrimp, or salmon.

Orange, melon, lychee, strawberry, or blueberry.

Brown Sugar, Honeydew, Taro, Banana, or Green Tea

With chicken, steak, and shrimp.

With chicken, steak, and shrimp.