Hibachi Express Menu

Hibachi tofu served with choice of no rice, white rice, fried rice, or noodles.

Hibachi chicken served with choice of side: no rice, white rice, fried rice, or noodles.

Hibachi steak with options for no rice, white rice, fried rice, or noodles. Select meat temperature from rare to well done.

Hibachi shrimp served with choice of no rice, white rice, fried rice, or noodles.

Hibachi scallops served with a choice of no rice, white rice, fried rice, or noodles.

Hibachi chicken/shrimp with choice of no rice, white rice, fried rice, or noodles.

Hibachi Chicken/Steak: Served with option of no rice, white rice, fried rice, or noodles. Meat cooked to your preference from rare to well done.

Hibachi steak and shrimp served with choice of no rice, white rice, fried rice, or noodles. Meat cooked to preference: rare to well done.

Hibachi scallops and shrimp served with choice of no rice, white rice, fried rice, or noodles.

Hibachi steak and scallops paired with choice of no rice, white rice, fried rice, or noodles. Select meat temperature from rare to well done.

Teriyaki vegetable entrée: Mixed vegetables glazed in teriyaki sauce. Option for side: rice (white or fried), noodles, or no rice.

Teriyaki tofu served with choice of no rice, white rice, fried rice, or noodles.

Teriyaki chicken paired with choice of no rice, white rice, fried rice, or noodles.

Tender steak glazed in teriyaki sauce. Options: no rice, white rice, fried rice, noodles. Meat temperature from rare to well done available.

Teriyaki shrimp with options for no rice, white rice, fried rice, or noodles.

Teriyaki scallop served with choice of no rice, white rice, fried rice, or noodles.

Teriyaki chicken or shrimp with options for side: rice (white or fried), noodles, or no rice.

Chicken or steak in teriyaki sauce. Options include no rice, white rice, fried rice, or noodles. Choose meat temperature from rare to well done.

Teriyaki steak or shrimp with customizable side: rice (white, fried), noodles, or no rice. Choose meat temperature from rare to well done.

Teriyaki scallop and shrimp. Choice of no rice, white rice, fried rice, or noodles as side.

Japanese dinner entrée featuring steak and scallops in teriyaki sauce. Side choices include no rice, white rice, fried rice, or noodles.

Hibachi chicken and scallop with choice of no rice, white rice, fried rice, or noodles.

Teriyaki chicken or scallop with choice of no rice, white rice, fried rice, or noodles.

Sesame chicken with choice of no rice, white rice, fried rice, or noodles.

General Tso's Chicken: Crispy chicken in a sweet and spicy sauce. Options include side choice of no rice, white rice, fried rice, or noodles.

Orange chicken accompanied by choice of no rice, white rice, fried rice, or noodles.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce. Six pieces per serving.

Crispy, golden-battered shrimp served with a side of dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Crispy fried dumplings filled with savory ingredients, served with soy dipping sauce.

Crispy fried egg roll typically includes a savory mix of vegetables and pork, wrapped in a delicate egg-based dough.

Crispy egg roll filled with tender steak and melted cheese.

Crispy egg roll filled with a blend of chicken, cheese, and typically includes a selection of vegetables.

Twelve chicken wings, marinated and grilled with a BBQ sauce, typically includes a blend of savory and slightly sweet flavors.

Eight pieces of chicken wings, typically served with a lemon-infused glaze.

Twelve chicken wings, typically prepared with a zesty lemon seasoning, offering a refreshing citrus twist to the classic fried exterior.

Eight pieces of chicken wings, glazed in a savory teriyaki sauce, drawing on traditional Japanese flavors.

Twelve chicken wings, generously coated in a savory teriyaki sauce, offering a balance of sweet and tangy flavors.

Eight chicken wings deep-fried and coated in a tangy buffalo sauce, typically served with celery and carrot sticks.

Twelve chicken wings tossed in a tangy and spicy buffalo sauce, drawing from traditional Japanese frying techniques.

Crystal clear broth: Light and aromatic

Mixed vegetables in a choice of hibachi or teriyaki style, served with steamed rice, fried rice, noodles, or no rice.

Tofu bowl with choice of steamed, fried rice, noodle, or no rice. Option for hibachi or teriyaki preparation.

Scallops with choice of steamed, fried rice, noodle, or without rice. Available hibachi or teriyaki style.

Shrimp noodles, typically includes stir-fried shrimp with a mix of vegetables, served over noodles in a savory sauce.

Tender steak slices with stir-fried noodles, broccoli, and onions.

Mixed vegetables and noodles, typically includes a variety of seasonal vegetables in a savory sauce.

Noodles accompanied by a mix of seafood, often including shrimp, scallops, and white fish, combined with vegetables in a savory broth.

Thin egg noodles, combined with a variety of proteins including chicken, beef, and seafood, typically tossed with fresh vegetables in a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with chicken, beef, shrimp, typically includes egg, onions, and a mix of vegetables.

Pure and refreshing bottled water.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sauteed mixed vegetables typically include broccoli, carrots, mushrooms, zucchini, and onions, lightly seasoned and served with a soy-based sauce.

Grilled chicken typically seasoned with a blend of Japanese spices, served as a 4 oz portion.

A 4 oz portion of steak, grilled with Japanese seasonings, typically includes a hint of soy sauce.

Succulent shrimp served as a delightful accompaniment.

Scallops typically prepared and served as a side order, featuring five pieces, often cooked in a traditional Japanese style.

Perfectly boiled to complement any main dish

Sliced zucchini, lightly seasoned and grilled, typically served with a hint of teriyaki sauce.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, lightly sautéed to highlight their natural flavors.

Large shrimp served with a generous portion of creamy yy sauce, often paired with fried or grilled dishes.

Broccoli, prepared in a manner consistent with Japanese side dishes, typically lightly seasoned.

Sliced carrots, lightly seasoned and typically sautéed, offering a simple yet satisfying complement to any meal.

Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

A generous portion of plain, steamed white rice, served without any meat or additional ingredients.

Mushrooms gently sautéed in a blend of soy sauce and garlic butter, embodying a traditional Japanese flavor profile.

Grilled chicken, typically served with a house-made teriyaki sauce.

Onions, typically grilled or sautéed, served as a simple yet flavorful accompaniment.

A traditional Japanese condiment, typically consisting of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for marinating, glazing, or dipping.

Creamy shrimp sauce with a hint of spice, perfect for dipping or drizzling over your favorite dishes.

A blend of tangy and sweet flavors, this sauce is commonly paired with a variety of dishes to enhance their taste.

A blend of soy sauce, vinegar, and a hint of sweetness, often accompanied by subtle spices to enhance the flavor, tailored for complementing dumplings.

A savory blend of minced ginger, garlic, and spices, often used as a dipping sauce for chicken, steak, and vegetables.