Hibachi Express Menu

Deep-fried spring roll filled with a mix of vegetables, typically includes cabbage and carrots. Served with a side of plum sauce.

Crispy wontons filled with a creamy crab and cheese mixture, served in a portion of six.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of eight.

Eight chicken wings, spiced to perfection. Choose from seven dressings: ranch, blue cheese, honey mustard, sesame ginger, raspberry vinaigrette, or yum yum sauce.

Hibachi steak, available in half or full size.

Shrimp hibachi style, available in half or full sizes.

Fried fish served hibachi style. Choose from half or full size.

Scallops served hibachi style, with options for half or full serving.

Tender steak and juicy chicken stir-fried with broccoli and mushrooms, served over a bed of seasoned rice.

Choose 2: Steak, chicken, fish, shrimp, or scallops.

Choose 2: fish, shrimp. scallops.

Hibachi chicken available in half or full portions.

Tender steak pieces, broccoli, and mushrooms on a bed of rice, drizzled with teriyaki sauce.

Grilled shrimp glazed with teriyaki sauce, served over a bed of steamed white rice.

Tender chicken pieces, stir-fried with yakisoba noodles, mushrooms, and broccoli.

Japanese thin wheat noodles stir-fried with slices of steak, cabbage, carrots, and onions, typically seasoned with a savory sauce.

Tender shrimp, stir-fried with yakisoba noodles, mushrooms, broccoli, zucchini, and onions in a savory sauce.

Chicken served fried or grilled atop mixed greens. Selection of dressings: Ranch, Blue Cheese, Honey Mustard, Sesame Ginger, Raspberry Vinaigrette, Yum Yum Sauce.

Seared steak slices atop mixed greens, choice of seven dressings ranging from ranch to yum yum sauce.

Shrimp salad, choice of fried or grilled. Dressings: ranch, blue cheese, honey mustard, sesame ginger, raspberry vinaigrette, yum yum sauce.

Lightly battered and deep-fried shrimp, typically accompanied by an assortment of vegetables.

Seasoned rice stir-fried with bits of egg and finely chopped onions.

Light and fluffy white rice.

Grilled chicken typically served with a homemade teriyaki sauce.

Tender steak pieces with sautéed mushrooms, broccoli, and savory rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fried fish, typically coated in a light batter, and deep-fried until golden and crisp.

Scallops typically prepared in a style that highlights their natural sweetness, often seared or grilled, and may include a light sauce or seasoning to enhance their delicate flavor.

A side of creamy, slightly sweet sauce with a hint of tanginess, commonly paired with hibachi dishes.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savor our selection of finely seasoned, freshly picked mushrooms.

Noodles cooked with a blend of traditional Japanese sauces, often featuring a simple yet satisfying mix of ingredients.

Lightly battered shrimp tempura paired with fried rice, typically including egg and vegetables.

A 32 oz. soda typically includes a variety of carbonated soft drinks such as Coke, Pepsi, Dr. Pepper, and Sprite among others.

A 20 oz. bottled water, offering a pure and simple way to stay hydrated.

A 20 oz. beverage paired with a beef egg roll, typically consisting of minced beef and vegetables encased in a crispy wrapper.

Clear, refreshing bottled water.