Hibachi Express Menu

Steak with choice of hibachi side: fried rice, white rice, or plain noodles. Options to add noodles or substitute rice/veg with noodles available.

Chicken Hibachi Entrée: Served with choice of fried rice, white rice, or noodles (plain or added on side). Option to substitute rice or vegetables for noodles.

Soup that is made from miso paste.

Pork dumpling.

Succulent chicken glazed with teriyaki. Options for sides include fried rice, plain or added noodles, white rice, or variations with no rice or vegetables.

Spicy. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Egg and Onion

Cucumber crab and avocado.

A creamy and tangy sauce, typically served with sushi dishes to enhance flavors.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Purple sweet potato roll with avocado, red bell pepper, and cucumber, wrapped in seaweed.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Asparagus, avocado and cucumber.

Sushi roll filled with creamy avocado and crunchy peanuts, wrapped in seasoned sushi rice.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Seaweed wrapped around sushi rice, avocado, and shrimp, typically includes a touch of smelt roe.

Shrimp and mango wrapped in seaweed and sushi rice, often accompanied by avocado and cucumber, with a hint of sesame seeds.

Tempura shrimp and cucumbers.

Eel and cucumber wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Freshwater eel and avocado, wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Shrimp, lettuce, cucumbers and avocado. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Spicy.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Roast salmon skin and cucumbers.

Cream cheese, salmon, cucumber and green onion. These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical condition.

Salmon, avocado, cucumbers.

Sushi roll prepared with avocado.

Avocado and cucumber topped with tobiko and eel sauce

Avocado and cucumber topped with tobiko and eel sauce

Avocado and cucumber topped with tobiko and eel sauce

California roll topped with avocado

Cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and nori, typically includes a hint of sweetness from the mango balanced with the creamy texture of avocado.

Savory thin soup that typically has a broth or consomme base.

Fried potatoes.

Soybeans.

Japanese spring roll.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad made from crab or imitation crab.

Salad with a salty seasoned microalgae base.

Fresh avocado slices on a bed of leafy greens, topped with crispy bacon, diced bell peppers, and red onion.

shrimp dumpling

shrimp dumpling

Shrimp dumpling clear soup with dumpling in soup.

Pork dumpling clear soup with dumpling in soup.

Pork dumpling.

5 pieces. cooked in oil.

Crispy, golden-brown fried fish fillets, lightly seasoned and perfectly cooked. Five pieces per serving.

Batter tempura shrimp with yum yum sauce.

Squid marinated and deep-fried in Japanese karaage style, typically served with a tangy dipping sauce.

Bite-sized pumpkin pieces, coated in a light batter and fried until golden.

Six ball-shaped snacks with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onion.

White tuna jalapeno in wasabi yuzu soy sauce

Sliced yellowtail jalapeno in wasabi yuzu soy sauce

Jalapeño, cream cheese, imitation crab, and spicy tuna inside tobiko and scallions on the top.

Eel and cucumber topped w. avocado

Crunch spicy tuna topped with avocado

California roll topped with assorted fish

Spicy. Salmon cream cheese, asparagus, avocado deep fried with tobiko, scallion, spicy and eel sauce.

Spicy. Salmon kani, while fish deep fired with tobiko, scallion with spicy and eel sauce.

Spicy tuna and crunch topped with pepper tuna

Spicy tuna topped with spicy yellowtail

Shrimp tempura and cream cheese topped with crab tempura, spicy mayo and eel sauce

Spicy yellowtail and avocado topped with tobiko and yellowtail

Spicy. Shrimp tempura and avocado, top spicy crab meat crunch and spicy sauce.

Shrimp tempura, cucumbers, top eel avocado and eel sauce.

Shrimp tempura, avocado topped with spicy tuna

Spicy. Tempura shrimp and spicy crab inside topped w. tuna, white fish, scallions and eel sauce.

Spicy Tuna, tempura flake, cucumbers with topped w. shrimp and avocado

Spicy Tuna, cucumbers and Jalapeño topped with avocado, hot sauce, and green onion

Spicy salmon and avocado topped with salmon

Spicy salmon, mango topped with shrimp, avocado, and spicy mayo

Shrimp tempura, mango topped with seaweed salad and eel sauce

Spicy tuna and avocado topped with tuna and spicy mayo

Spicy tuna, cream cheese, avocado, deep fried, topped with tobiko scallion, spicy mayo, eel sauce

Rock shrimp tempura, spicy mayo topped with lobster salad, tobiko and eel sauce

Tempura shrimp, avocado, and cream cheese topped w. tuna, black pepper, eel sauce

Spicy crab avocado topped with eel and avocado eel sauce

Shrimp tempura, cucumber, topped with lobster salad and eel sauce

Spicy tuna, crunch, avocado, eel wrapped with soybean paper, eel sauce

Shrimp tempura, avocado, lobster salad topped with scallop, mayo, scallion wrapped with soybean paper, and eel sauce

Shrimp tempura, spicy tuna, craunch, avocado, eel and seaweed salad topped with avocado, tobiko wrapped with soybean paper and eel sauce

Five pieces of chicken wings with fries, offering a variety of flavors including BBQ, garlic pepper, honey, and more. Choose from mild to hot options.

Five-piece chicken wings served with fried rice. Choice of flavors includes BBQ, garlic pepper, honey varieties, hot to very mild, lemon pepper, and teriyaki.

Ten-piece chicken wings, available in a variety of flavors including BBQ, garlic pepper, honey, and teriyaki among others. Choose from mild to hot options.

Selection of flavors including BBQ, garlic pepper, honey variations, hot to very mild, and teriyaki. Choose your favorite.

Seafood donburi with fresh salmon sashimi and ikura over warm Japanese rice

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Slices of eel sashimi, typically served raw, showcasing the delicate flavors of this traditional sushi ingredient.

Fresh yellowtail slices, typically referred to as Hamachi, served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced raw white tuna, served as sashimi.

Two pieces of shrimp, typically prepared without rice and served as a delicately sliced offering.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

These items are served raw. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Cooked freshwater eel typically served without rice. One order comes with two pieces.

Sashimi grade sliced raw yellowtail. Typically served with wasabi, ginger, and soy sauce.

Thinly sliced white tuna served over greens.

Tofu hibachi entrée with customizable side options: choose from fried rice, white rice, or various noodle configurations, including plain or added on the side. No vegetable options available.

Chicken Hibachi Entrée: Served with choice of fried rice, white rice, or noodles (plain or added on side). Option to substitute rice or vegetables for noodles.

Succulent chicken glazed with teriyaki. Options for sides include fried rice, plain or added noodles, white rice, or variations with no rice or vegetables.

Shrimp hibachi entrée with options for rice or noodles – fried, white, plain, or with no vegetables.

Steak with choice of hibachi side: fried rice, white rice, or plain noodles. Options to add noodles or substitute rice/veg with noodles available.

Salmon hibachi entrée with choice of side: fried rice, white rice, plain/noodles options, with/without vegetables.

Choose two of the above items.

Yakisoba or udon noodles with tender chicken.

Shrimp nestled on yakisoba or udon noodles.

Steak over choice of yakisoba or udon noodles.

Choose two of the above items.

Crispy breaded shrimp drizzled with a savory sauce, served atop shredded cabbage.

Tender chicken slices stir-fried with rice, mixed with vibrant vegetables including carrots, bok choy, and green onions.

Tender steak bites with sesame seeds, served alongside flavorful fried rice mixed with vegetables.

Succulent shrimp paired with seasoned fried rice, complemented by sautéed vegetables including broccoli, carrots, onions, and zucchini.

Choose Chicken or steak or shrimp or salmon

Egg and Onion

A medley of broccoli, carrots, and onions, lightly seasoned for a fresh and crisp bite.

New York cheesecake, deep-fried in a light batter, typically includes a drizzle of chocolate and caramel syrup.

Chicken or steak or shrimp or salmon.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Chicken, steak and shrimp.

Thinner Noodles

Thinner Noodles

Stir-fried noodles with shrimp and a blend of vegetables, typically served as a large portion suitable for group gatherings.

Pan-fried noodles tossed with a medley of vegetables, typically includes cabbage, mushrooms, and onions.

Stir fried.

Chicken, steak and shrimp.

Choose 8 reg rolls and 2 special rolls.

10 reg rolls and 3 special rolls.

A refreshing blend of peach and oolong tea, offering a harmonious balance of fruity sweetness and rich, aromatic tea flavors.

The cold, refreshing, sparkling classic that America loves.

阿萨姆

A blend of creamy mayonnaise and spicy elements, typically served as an accompaniment to enhance sushi dishes.

A thick, sweet soy-based sauce, commonly used to enhance sushi dishes.

A traditional Japanese condiment, teriyaki sauce is typically made with soy sauce, mirin, sugar, and sometimes includes ginger and garlic for added depth.

A spicy condiment that often combines chili peppers with other ingredients to enhance flavors.

A homemade sauce blending fresh ginger with a mix of ingredients, designed to complement any salad.

Gyoza sauce typically includes a blend of soy sauce, vinegar, garlic, and sesame oil, designed for dipping dumplings.

A creamy and tangy sauce, typically served with sushi dishes to enhance flavors.